Herb-Roasted Turkey Breast with Garlic Butter

Introduction

Herb-Roasted Turkey Breast with Garlic Butter is a classic, show-stopping dish perfect for family dinners, holidays, or any special occasion. Juicy turkey breast is generously coated with a garlic herb butter and roasted to golden perfection, resulting in a tender, flavorful centerpiece. Aromatic herbs like rosemary, thyme, and sage infuse the meat, while garlic butter ensures every bite is rich and savory.

This recipe strikes the perfect balance between elegant and approachable. Unlike whole turkeys, a boneless breast cooks faster and is easier to carve, making it ideal for both weeknight meals and festive gatherings. The garlic butter glaze keeps the turkey moist while creating a delicious crust that’s irresistible.

Why I Love This Recipe

I love this recipe because it’s effortless yet impressive. The garlic herb butter elevates the turkey with minimal effort, and the aromatic herbs make the kitchen smell amazing while roasting. The turkey turns out tender, juicy, and full of flavor every single time.

Another reason I adore this recipe is its versatility—it pairs beautifully with roasted vegetables, mashed potatoes, stuffing, or even a simple salad. It’s a healthier alternative to fried or heavily sauced meats but still feels indulgent and satisfying.

Why It’s a Must-Try Dish

• Perfectly juicy turkey: The garlic butter ensures moisture and flavor.
• Crowd-pleaser: Elegant enough for holidays, simple enough for weeknights.
• Easy preparation: Minimal ingredients, big impact.
• Aromatic and flavorful: Fresh herbs and garlic infuse every bite.
• Versatile: Works with a variety of sides and sauces.

Preparation and Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 1 hour 15 minutes (depending on size)
• Total Time: 1 hour 30 minutes
• Servings: 6–8
• Calories: ~400 per serving

Course & Cuisine

• Course: Main Course
• Cuisine: American / Classic Roast

Ingredients

For the Turkey:

• 3–4 lb boneless turkey breast
• 3 tablespoons olive oil

For the Garlic Herb Butter:

• 4 tablespoons unsalted butter, softened
• 3 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh sage, chopped
• Salt and black pepper, to taste
• Optional: 1 teaspoon lemon zest

For Roasting:

• 1 cup chicken broth or white wine (for pan juices)
• 1 onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped

Step-by-Step Preparation Method

Step 1: Preheat Oven

• Preheat oven to 375°F (190°C).

Step 2: Prepare Garlic Herb Butter

1. In a small bowl, mix softened butter with garlic, rosemary, thyme, sage, salt, pepper, and optional lemon zest.
2. Pat turkey breast dry with paper towels.

Step 3: Apply Butter

1. Rub garlic herb butter generously over the entire turkey breast, including under the skin if possible for extra flavor.
2. Drizzle olive oil over the top.

Step 4: Prepare Roasting Pan

1. Place onion, carrots, and celery in a roasting pan to create a flavorful bed for the turkey.
2. Add chicken broth or white wine to the pan to keep turkey moist.

Step 5: Roast the Turkey

1. Place turkey breast on top of vegetables in the pan.
2. Roast in the preheated oven for 1–1.25 hours, or until internal temperature reaches 165°F (74°C).
3. Baste occasionally with pan juices to enhance flavor and moisture.

Step 6: Rest the Turkey

• Remove turkey from the oven and tent with foil. Let rest for 10–15 minutes before slicing to retain juices.

How to Serve

• Slice turkey breast and serve alongside roasted vegetables, mashed potatoes, or stuffing.
• Drizzle with pan juices or gravy for extra richness.
• Garnish with fresh herbs for presentation.

Recipe Tips

• Let turkey sit at room temperature for 15–20 minutes before roasting for even cooking.
• Don’t skip resting the meat—this ensures a juicy result.
• Use a meat thermometer for perfect doneness.
• Add a squeeze of fresh lemon over slices for brightness.

Variations

• Spicy Herb Butter: Add smoked paprika or chili flakes to the butter.
• Citrus Herb: Include orange or lemon zest in the butter for a bright flavor.
• Garlic Parmesan: Mix grated Parmesan with butter and herbs for a cheesy crust.
• Stuffed Version: Add a herb and breadcrumb stuffing under the skin for added flavor.

Freezing and Storage

• Storage: Refrigerate sliced turkey in an airtight container for up to 4 days.
• Freezing: Freeze cooked turkey breast for up to 2 months. Slice before freezing for easy reheating.
• Reheating: Reheat gently in the oven at 325°F (160°C) covered with foil to retain moisture.

Special Equipment Needed

• Roasting pan
• Meat thermometer
• Basting brush or spoon
• Foil for resting

FAQ

Q1: Can I use bone-in turkey breast instead?
Yes, but adjust cooking time—bone-in may take 15–20 minutes longer.

Q2: Can I prepare the garlic herb butter ahead of time?
Absolutely—make it up to 24 hours in advance and refrigerate until ready.

Q3: Can I make this in a convection oven?
Yes, reduce oven temperature by 25°F and monitor cooking time closely.

Q4: How do I know when it’s done?
Use a meat thermometer—the internal temperature should be 165°F (74°C).

Conclusion

Herb-Roasted Turkey Breast with Garlic Butter is a tender, flavorful, and aromatic dish that’s perfect for any occasion. It’s easy enough for weeknight dinners yet elegant enough for holidays, offering a juicy, golden centerpiece every time.

With its buttery herb crust, moist meat, and savory pan juices, this turkey breast is a must-try recipe that will quickly become a favorite in your kitchen.