Italian Herb Meatloaf

Introduction

Italian Herb Meatloaf is a flavorful twist on classic meatloaf, infused with Italian seasonings like basil, oregano, and parsley. The combination of ground beef and pork (optional) keeps it tender and juicy, while the addition of garlic, onions, and Parmesan cheese adds depth and richness. This meatloaf is finished with a simple tomato-based glaze, creating a dish that’s comforting, hearty, and perfect for family dinners. I love this recipe because it brings Italian flavors into a familiar comfort food, making it both cozy and elegant at the same time.

Why I Love This Recipe

1. Savory & Aromatic: The Italian herbs and Parmesan create a rich and flavorful meatloaf.
2. Juicy & Tender: The combination of beef and pork, plus breadcrumbs and milk, keeps the meat moist.
3. Comfort Food with a Twist: Classic meatloaf elevated with Italian flair.
4. Family-Friendly: A dish that pleases kids and adults alike.

Why You Must Try This Dish

Italian Herb Meatloaf is a must-try because it transforms a traditional comfort food into something flavorful and exciting. The herbs, Parmesan, and tomato glaze create layers of taste, making it more than just a simple meatloaf. It’s perfect for weeknight dinners, Sunday family meals, or even entertaining guests who appreciate hearty, aromatic dishes.

Preparation Time & Cooking Time

• Preparation Time: 20 minutes
• Cooking Time: 55–60 minutes
• Total Time: 1 hour 15–20 minutes
• Servings: 6
• Calories: ~380–400 kcal per serving

Cuisine and Course

• Cuisine: Italian / American
• Course: Main Course / Dinner

Ingredients

For the Meatloaf

• 1 lb (450 g) ground beef
• 1/2 lb (225 g) ground pork (optional, for extra moisture)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg, beaten
• 1/4 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Glaze

• 1/2 cup tomato sauce or marinara
• 2 tbsp ketchup
• 1 tsp Italian seasoning
• 1 tsp sugar (optional)

Simple Cooking Directions

1. Preheat oven to 375°F (190°C).
2. Mix all meatloaf ingredients in a bowl until combined.
3. Shape into a loaf and place in a greased baking dish.
4. Combine glaze ingredients and spread over meatloaf.
5. Bake for 55–60 minutes, until internal temperature reaches 160°F (71°C).
6. Let rest 10 minutes before slicing and serving.

Step-by-Step Preparation Method

Step 1: Preheat Oven

• Preheat your oven to 375°F (190°C).

Step 2: Prepare Meatloaf Mixture

• In a large bowl, combine ground beef, ground pork (if using), chopped onion, minced garlic, breadcrumbs, milk, beaten egg, Parmesan cheese, oregano, basil, thyme, salt, and black pepper.
• Mix gently until just combined to avoid a dense meatloaf.

Step 3: Shape Meatloaf

• Shape the mixture into a loaf (about 9×5 inches) and place it in a greased baking dish or loaf pan.

Step 4: Prepare the Glaze

• In a small bowl, mix tomato sauce, ketchup, Italian seasoning, and sugar if desired.
• Spread the glaze evenly over the top of the meatloaf.

Step 5: Bake

• Bake in the preheated oven for 55–60 minutes, or until internal temperature reaches 160°F (71°C).

Step 6: Rest and Serve

• Allow the meatloaf to rest for 10 minutes before slicing.
• Slice and serve with extra glaze or a side of vegetables.

How to Serve

• Serve with mashed potatoes, roasted vegetables, or a fresh garden salad.
• Optional: drizzle extra glaze or marinara sauce over slices.
• Pair with garlic bread or crusty bread for a complete Italian-inspired meal.

Additional Recipe Tips

1. Don’t Overmix: Prevents a dense, tough meatloaf.
2. Rest After Baking: Helps retain juices and makes slicing easier.
3. Fresh Herbs: If available, use fresh basil, oregano, or parsley for more aromatic flavor.
4. Breadcrumbs: Panko or regular breadcrumbs both work; soak in milk for extra moisture.

Variations

• Cheese-Stuffed: Add mozzarella or provolone slices in the center for a cheesy surprise.
• Spicy: Add crushed red pepper flakes or a dash of hot sauce to the meatloaf or glaze.
• Vegetable Boost: Add finely grated carrots, zucchini, or bell peppers to the mixture.
• Turkey Version: Use ground turkey instead of beef/pork for a lighter meatloaf.

Freezing and Storage

• Cooked Meatloaf: Freeze for up to 3 months. Wrap tightly in foil or place in an airtight container.
• Uncooked Meatloaf: Can be frozen before baking for up to 2 months.
• Storage: Store leftovers in the fridge for up to 4 days. Reheat in the oven at 350°F (175°C) until heated through.

Special Equipment Needed

• Loaf pan or baking dish
• Mixing bowl
• Knife and cutting board
• Measuring cups and spoons
• Meat thermometer

FAQ

Q1: Can I use all beef?
A: Yes, but a mix of beef and pork adds extra moisture and tenderness.

Q2: Can I make this ahead of time?
A: Yes, you can assemble the meatloaf a day ahead and refrigerate until ready to bake.

Q3: Can I skip the glaze?
A: Yes, but the glaze adds flavor, moisture, and a classic finish.

Q4: Can I use fresh herbs?
A: Absolutely! Replace dried herbs with fresh herbs, using three times the amount for best flavor.

Q5: How do I prevent the meatloaf from drying out?
A: Don’t overmix, include some milk in the mixture, and let it rest after baking.

Conclusion

Italian Herb Meatloaf is a comforting, flavorful dish that elevates traditional meatloaf with aromatic Italian herbs and a savory tomato glaze. Juicy, tender, and bursting with flavor, it’s perfect for family dinners, special occasions, or any night you crave hearty comfort food. Simple yet impressive, this recipe is sure to become a favorite in your home-cooked meal rotation.