Italian Sausage Meatloaf

Introduction

Italian Sausage Meatloaf is a flavorful and aromatic twist on classic meatloaf, combining ground sausage with savory Italian herbs, garlic, and parmesan cheese. This dish is bursting with Italian-inspired flavors and features a moist, juicy texture thanks to the fat content in the sausage and the addition of breadcrumbs and milk. Topped with a rich tomato sauce or glaze, it’s perfect for weeknight dinners, family meals, or special occasions.

Why I Love This Recipe

I love this Italian Sausage Meatloaf because it’s packed with robust Italian flavors that transform traditional meatloaf into a gourmet experience. The sausage brings natural juiciness and depth of flavor, while the parmesan and herbs create a savory and satisfying taste. It’s hearty, comforting, and pairs beautifully with pasta, roasted vegetables, or a simple salad.

Why This is a Must-Try Dish

• Bold & Flavorful: Italian sausage provides robust, savory flavor.
• Moist & Tender: Sausage fat and added milk keep it juicy.
• Family-Friendly: A delicious twist that appeals to kids and adults alike.
• Versatile: Can be served with pasta, roasted veggies, or in sandwiches.

Preparation & Cooking Time

• Prep Time: 15 minutes
• Cooking Time: 50–60 minutes
• Total Time: 65–75 minutes
• Servings: 6–8
• Calories: ~400 per serving

Cuisine & Course

• Cuisine: Italian / American
• Course: Main dish / Dinner

Ingredients

For the Meatloaf

• 1 ½ lbs (680 g) Italian sausage (mild or spicy, casing removed)
• ½ lb (225 g) ground beef (optional, for leaner meatloaf)
• ½ cup breadcrumbs (or panko)
• ¼ cup milk
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup grated parmesan cheese
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried oregano
• 1 tsp dried basil
• ¼ tsp red pepper flakes (optional, for extra heat)

For the Glaze / Sauce

• ½ cup tomato sauce or marinara sauce
• 2 tbsp ketchup
• 1 tsp Italian seasoning

Simple Cooking Directions

1. Preheat oven to 375°F (190°C).
2. Combine all meatloaf ingredients in a large bowl until thoroughly mixed.
3. Shape into a loaf and place in a greased loaf pan.
4. Mix glaze ingredients and spread half over the top of the meatloaf.
5. Bake for 50–60 minutes or until internal temperature reaches 160°F (71°C).
6. Spread remaining glaze in the last 10 minutes of baking.
7. Let rest for 10 minutes before slicing and serving.

Step-by-Step Preparation Method

1. Preheat Oven & Prepare Pan
   Preheat oven to 375°F (190°C). Lightly grease a loaf pan or line with parchment paper.
2. Mix Meatloaf Ingredients
   In a large mixing bowl, combine Italian sausage, ground beef (if using), breadcrumbs, milk, egg, chopped onion, minced garlic, parmesan cheese, salt, pepper, oregano, basil, and red pepper flakes. Mix gently until evenly combined.
3. Shape the Loaf
   Form the mixture into a loaf shape and place it in the prepared pan. Smooth the top with a spatula.
4. Prepare the Glaze / Sauce
   In a small bowl, combine tomato sauce, ketchup, and Italian seasoning. Spread half of the mixture evenly over the top of the meatloaf.
5. Bake
   Bake in the preheated oven for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
6. Add Remaining Glaze
   Spread the remaining glaze over the meatloaf during the last 10 minutes of baking for a rich, glossy finish.
7. Rest Before Slicing
   Allow the meatloaf to rest for 10 minutes before slicing to retain moisture and make slicing easier.

How to Serve

• Serve with spaghetti or penne pasta and additional marinara sauce.
• Pair with roasted vegetables, garlic bread, or a simple green salad.
• Great for family dinners, meal prep, or casual gatherings.

Additional Recipe Tips

• Moisture Tip: Italian sausage adds juiciness, but avoid overmixing to prevent dense meatloaf.
• Flavor Boost: Sauté onions and garlic before mixing for deeper flavor.
• Cheese Variation: Add mozzarella or provolone for a cheesy center.

Variations

• Spicy Italian: Use hot Italian sausage and add red pepper flakes.
• Vegetable Boost: Add grated zucchini, bell peppers, or mushrooms.
• Low-Carb: Substitute breadcrumbs with almond flour or crushed pork rinds.
• Stuffed Meatloaf: Add a layer of spinach and ricotta inside for a stuffed version.

Freezing & Storage

• Refrigerator: Store cooked meatloaf in an airtight container for 3–4 days.
• Freezer: Wrap cooled meatloaf tightly in foil or plastic wrap and freeze for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.

Special Equipment Needed

• Loaf pan or baking dish
• Mixing bowl
• Knife and cutting board
• Small bowl for glaze
• Meat thermometer (optional but recommended)

FAQ

Q: Can I make this meatloaf with all sausage or all ground beef?
A: Yes, all Italian sausage will be juicier and more flavorful; all ground beef will be leaner but may need extra seasoning.

Q: Can I make this ahead of time?
A: Yes, assemble the meatloaf the night before and refrigerate until ready to bake.

Q: Can I add vegetables to this meatloaf?
A: Yes, finely chopped vegetables like zucchini, mushrooms, or bell peppers blend well and add moisture.

Q: How do I prevent sticking?
A: Grease the pan, use parchment paper, or a silicone baking mold.

Conclusion

Italian Sausage Meatloaf is a flavorful, hearty, and versatile twist on classic meatloaf. With bold Italian seasonings, juicy sausage, and a rich tomato glaze, it’s perfect for family dinners, meal prep, or special occasions. Moist, aromatic, and satisfying, this meatloaf brings Italian comfort food to your table in a simple yet delicious way.