Parmesan Garlic Skillet Pork Chops

Introduction

Parmesan Garlic Skillet Pork Chops are the ultimate weeknight dinner dream — juicy, golden-seared pork chops smothered in a rich, buttery garlic and Parmesan sauce. Every bite bursts with flavor, combining the savory depth of Parmesan with the irresistible aroma of garlic. This recipe delivers restaurant-quality taste using simple ingredients, all cooked in one skillet for easy cleanup!

The chops develop a beautiful golden crust that locks in the juices, while the creamy Parmesan garlic sauce coats them in pure indulgence. It’s hearty, flavorful, and so comforting that it will quickly become a family favorite.

❤️ Why I Love This Recipe

I love this recipe because it perfectly balances rich flavors with simplicity. The garlic butter and Parmesan sauce elevate everyday pork chops into something truly special. The combination of the crispy sear and creamy sauce is just chef’s kiss!

It’s also a one-skillet meal, which means less cleanup — and more time to enjoy dinner. Whether you’re cooking for your family or guests, this dish feels fancy but is surprisingly easy to make.

Why It’s a Must-Try Dish

You must try Parmesan Garlic Skillet Pork Chops because:

• It’s flavor-packed — creamy, garlicky, and perfectly seasoned.
• It’s quick and easy, done in under 30 minutes.
• It’s a versatile dish — pairs with pasta, rice, or veggies.
• It’s comfort food perfection with a gourmet twist.

If you love creamy garlic chicken or Alfredo pasta, this pork chop recipe is going to be your new obsession!

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4 servings
• Calories: ~490 kcal per serving

Cuisine and Course

• Cuisine: American / Italian-inspired
• Course: Main Course / Dinner

Ingredients

For the Pork Chops:

• 4 boneless or bone-in pork chops (about 1 inch thick)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 tablespoon butter

For the Parmesan Garlic Sauce:

• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream (or half-and-half for lighter option)
• ½ cup grated Parmesan cheese (freshly shredded recommended)
• ½ teaspoon Italian seasoning
• ¼ teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Simple Cooking Directions

1. Season and sear the pork chops until golden brown; set aside.
2. Make a creamy garlic Parmesan sauce in the same skillet.
3. Simmer until thickened, then return pork chops to coat in sauce.
4. Garnish with parsley and serve hot.

Step-by-Step Preparation Method

Step 1: Prepare the Pork Chops
Pat pork chops dry with paper towels. Season both sides evenly with salt, pepper, paprika, and garlic powder.

Step 2: Sear the Pork Chops
Heat olive oil and butter in a large skillet over medium-high heat.
Add the pork chops and sear for 3–4 minutes per side until golden brown.
Remove from skillet and set aside on a plate.

Step 3: Make the Garlic Sauce
In the same skillet, reduce heat to medium.
Add butter and minced garlic; sauté for 30 seconds until fragrant (don’t burn).
Pour in heavy cream, Italian seasoning, salt, and pepper. Stir well.

Step 4: Add Parmesan Cheese
Add grated Parmesan cheese and whisk continuously until melted and smooth.
Simmer for 2–3 minutes until the sauce thickens slightly.

Step 5: Combine Everything
Return the pork chops to the skillet and spoon the creamy sauce over them.
Simmer for 5 minutes until the chops are cooked through (internal temperature: 145°F / 63°C).

Step 6: Garnish and Serve
Sprinkle with chopped parsley and extra Parmesan before serving.

How to Serve

Serve Parmesan Garlic Skillet Pork Chops hot, generously topped with the creamy sauce.
Best sides include:

• Garlic mashed potatoes
• Buttered pasta or fettuccine
• Steamed broccoli or green beans
• Rice pilaf
• Crusty garlic bread to soak up the sauce

Additional Recipe Tips

• Use freshly grated Parmesan for the best creamy texture (pre-grated can make sauce grainy).
• Avoid overcooking the pork — use a thermometer to ensure tenderness.
• For a thicker sauce, simmer an extra 1–2 minutes.
• If your sauce is too thick, add a splash of chicken broth or milk to loosen it.
• You can also finish the dish in the oven for a crispier crust.

Recipe Variations

1. Spinach Parmesan Pork Chops: Add a handful of fresh spinach to the sauce before simmering.
2. Bacon Garlic Version: Add crispy bacon bits to the sauce for a smoky twist.
3. Lemon Garlic Parmesan: Add a squeeze of fresh lemon juice for brightness.
4. Mushroom Parmesan Sauce: Sauté sliced mushrooms before adding the cream for an earthy flavor.
5. Spicy Cajun Parmesan Chops: Add 1 teaspoon Cajun seasoning for a bold, spicy variation.

Freezing and Storage

Refrigeration:

• Store leftovers in an airtight container for up to 3 days.

Freezing:

• Let pork chops cool completely.
• Store in a freezer-safe container with sauce for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating:

• Reheat gently on the stovetop or in the microwave.
• Add a splash of milk or cream to refresh the sauce.

Special Equipment Needed

• Large skillet (cast iron or nonstick preferred)
• Tongs
• Whisk
• Meat thermometer

Frequently Asked Questions (FAQ)

Q1: Can I use bone-in pork chops?
Yes! Bone-in chops add more flavor but may need 2–3 extra minutes of cooking time.

Q2: Can I make this sauce without cream?
You can substitute with half milk and half chicken broth, but the sauce will be lighter.

Q3: My sauce is too thin — how can I fix it?
Simmer for a few extra minutes, or whisk in a teaspoon of cornstarch dissolved in water.

Q4: Can I make this ahead of time?
Yes! Prepare the sauce and sear the chops ahead, then reheat everything gently before serving.

Q5: Can I use chicken instead of pork?
Absolutely. This same creamy Parmesan garlic sauce pairs perfectly with chicken breasts or thighs.

Conclusion

Parmesan Garlic Skillet Pork Chops are the perfect combination of creamy, savory, and satisfying. The juicy pork chops soak up the luxurious garlic-Parmesan sauce, creating a dish that feels indulgent yet approachable.

It’s a crowd-pleasing recipe that comes together in under 30 minutes — perfect for busy nights or cozy weekends. With its rich flavor and easy preparation, this dish proves that comfort food can also be elegant and effortless.