Well, guess what – You don’t have to choose anymore!
Philly Cheese Steak Sloppy Joes combine the best of both worlds into one tantalizing dish that’s sure to become a household favorite!
A perfect choice for a weeknight dinner or a game day treat!
So why not gather your ingredients and give this mouthwatering fusion a try?
Your taste buds will thank you!
Common Ingredients
Traditional sloppy joes are made with ground beef, onions, green peppers, tomato sauce or ketchup, Worcestershire sauce, and various seasonings.
The result is a slightly sweet, savory, and hearty filling that’s perfect for sandwiching between soft burger buns.
Serving Suggestions for Philly Cheese Steak Sloppy Joes
Here are some delightful ways to serve your Philly Cheese Steak Sloppy Joes:
With Fries: Serve with crispy French fries or sweet potato fries.
Side Salad: Pair with a fresh green salad with a tangy vinaigrette.
Potato Chips: Serve with a side of your favorite potato chips for a crunchy contrast.
Pickles: Add pickles or pickled vegetables on the side for a tangy crunch.
Coleslaw: Serve with creamy coleslaw for a refreshing side.
Baked Beans: Pair with a serving of baked beans for a hearty meal.
Grilled Vegetables: Serve with a side of grilled vegetables for a healthy option.
Fruit Salad: A fresh fruit salad can add a sweet and refreshing element.
Onion Rings: Serve with crispy onion rings for an extra indulgent meal.
These serving suggestions will enhance your meal and make your dining experience even more enjoyable.
Enjoy your Philly Cheese Steak Sloppy Joes!
Tips & Tricks
Here are some tips & tricks to help you make the best Philly Cheesesteak Sloppy Joes!
Use Lean Ground Beef:
Lean ground beef (90% lean or higher) works best to avoid excess grease.
Toast the Buns:
Toasting the hamburger buns adds a nice crunch and prevents them from getting soggy.
Customize the Cheese:
You can use other types of cheese like American, cheddar, or mozzarella if you prefer.
Add Mushrooms:
For extra flavor, add sliced mushrooms to the skillet when sautéing the vegetables.
Make Ahead:
The beef mixture can be made ahead of time and reheated before serving. It keeps well in the refrigerator for up to 3 days.
Double the Recipe:
This recipe can easily be doubled for larger gatherings or meal prepping.
Gluten-Free Option:
Use gluten-free hamburger buns to make this recipe gluten-free.
Seasoning to Taste:
Adjust the seasoning to your preference, adding more Worcestershire sauce or soy sauce for extra flavor.
By following these tips and tricks, you’ll ensure your Philly Cheese Steak Sloppy Joes are flavorful, perfectly cooked, and a hit with everyone.
Enjoy your cooking!
Recipe FAQ’s
Q: What’s the best cheese to use for Philly Cheese Steak Sloppy Joes?
A: Provolone and Cheez Whiz are traditional choices, but feel free to use your favorite melting cheese. American cheese and mozzarella also work well.
Q: What exactly are Philly Cheese Steak Sloppy Joes?
A: They’re a fun twist on two classics — Philly cheese steaks and sloppy joes! Ground beef is cooked with onions, peppers, and a savory beef broth, then mixed with melted provolone or American cheese and served on toasted buns.
Q: What kind of cheese should I use?
A: Provolone is the most traditional choice, but you can also use American cheese or even Cheez Whiz for that nostalgic Philly-style flavor. Mozzarella works if you want it extra melty.
Q: Can I make this recipe ahead of time?
A: Yes! You can make the meat filling in advance and refrigerate it for up to 3 days. Just reheat it on the stove and toast your buns fresh before serving.
Q: Can I freeze the leftovers?
A: Absolutely. The meat mixture freezes well for up to 2 months. Let it cool completely before freezing in an airtight container. Thaw in the fridge overnight and reheat on the stove or in the microwave.
Q: Can I use a different kind of meat?
A: Definitely. Ground turkey, chicken, or even plant-based ground meat substitutes work great if you’re looking for a lighter or vegetarian-friendly version.
Q: How do I keep the buns from getting soggy?
A: Toast the buns before adding the filling, and consider adding a layer of cheese on the bottom bun as a buffer. Also, serve the mixture with a slotted spoon to let excess liquid drain.
Q: What sides go well with this?
A: Classic sides like fries, onion rings, potato salad, or coleslaw pair great. For a lighter option, try a simple green salad or roasted veggies.
