Pineapple Glazed Pork Chops

Introduction

Pineapple Glazed Pork Chops are a delicious fusion of sweet and savory flavors. The juicy pork chops are seared to perfection, then coated in a sticky pineapple glaze that’s slightly tangy, lightly sweet, and packed with flavor. This dish brings tropical flair to your dinner table while keeping the comfort of a hearty, home-cooked meal.

The pineapple glaze not only enhances the pork’s natural richness but also creates a mouthwatering caramelized finish. Whether served with rice, mashed potatoes, or roasted vegetables, this recipe guarantees a delightful bite every time.

Why I Love This Recipe

I love Pineapple Glazed Pork Chops because they’re bright, flavorful, and different from everyday pork recipes. The tropical pineapple glaze balances the meat’s savory richness perfectly, giving every bite a sweet, tangy kick. It’s a dish that feels both comforting and refreshing, and it always brings a little sunshine to the table, no matter the season.

Why It’s a Must-Try Dish

• The pineapple glaze is irresistible—sticky, tangy, and sweet.
• A perfect balance of tropical freshness and hearty pork flavors.
• Quick enough for weeknights yet special enough for entertaining.
• Family-friendly, loved by both kids and adults.
• Versatile: pairs beautifully with rice, potatoes, or vegetables.

Recipe Details

• Cuisine: American (with tropical/Asian-inspired flavors)
• Course: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: ~380 kcal per serving

Ingredients

For Pork Chops:

• 4 pork chops (bone-in or boneless, about 1-inch thick)
• 1 tbsp olive oil (or butter)
• 1 tsp salt
• ½ tsp black pepper

For Pineapple Glaze:

• 1 cup pineapple juice (fresh or canned)
• 2 tbsp soy sauce
• 2 tbsp honey (or brown sugar)
• 2 tbsp ketchup (for depth and color)
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated (optional but recommended)
• 1 tsp cornstarch mixed with 2 tsp water (slurry for thickening)

Simple Cooking Directions

1. Season and sear pork chops until golden brown.
2. Make pineapple glaze in the same skillet.
3. Return pork chops to glaze and simmer until cooked through.
4. Serve hot with extra glaze drizzled on top.

Step-by-Step Preparation

1. Prepare Pork Chops
   Pat pork chops dry. Season both sides with salt and black pepper.
2. Sear Pork Chops
   Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear pork chops for 3–4 minutes per side until golden brown. Remove and set aside.
3. Make Pineapple Glaze
   • In the same skillet, add pineapple juice, soy sauce, honey, ketchup, garlic, and ginger.
   • Stir and bring to a simmer for 3–4 minutes.
   • Add cornstarch slurry and stir until glaze thickens slightly.
4. Coat Pork Chops
   Return pork chops to the skillet. Spoon glaze over them and let simmer for 5–7 minutes until chops reach an internal temperature of 145°F (63°C).
5. Rest and Serve
   Remove from heat and let rest for 5 minutes. Drizzle extra glaze on top before serving.

How to Serve

• With steamed rice or coconut rice for a tropical feel.
• Alongside grilled or roasted vegetables (like bell peppers, zucchini, or carrots).
• With mashed potatoes or garlic bread for a comforting pairing.
• Garnished with pineapple slices or fresh parsley.

Additional Recipe Tips

• Don’t skip the searing step—it locks in flavor and gives the chops a golden crust.
• If you like a spicier glaze, add a pinch of red pepper flakes or hot sauce.
• Use fresh pineapple juice for the best flavor, but canned works well too.
• A little butter whisked into the glaze at the end makes it extra silky.

Variations

• Grilled Pineapple Pork Chops: Grill chops and serve with grilled pineapple rings.
• Spicy Pineapple Glaze: Add chili flakes or sriracha for heat.
• Teriyaki Style: Swap soy sauce and honey for teriyaki sauce with pineapple.
• Pineapple BBQ Pork Chops: Add 2 tbsp BBQ sauce to the glaze for smoky flavor.

Freezing and Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze cooked pork chops with glaze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating Tip: Warm gently in a covered skillet or oven to keep pork moist.

Special Equipment Needed

• Large skillet (cast iron or stainless steel works best)
• Mixing bowl for glaze ingredients
• Meat thermometer

FAQ

Q1: Can I use canned pineapple slices instead of juice?
Yes! Use the juice from the can and serve the slices as garnish.

Q2: Can I bake instead of pan-cook?
Yes, bake at 375°F (190°C) for 25 minutes, brushing with glaze halfway through.

Q3: Can I make the glaze ahead of time?
Absolutely—prepare and refrigerate glaze up to 2 days in advance. Reheat and use when ready.

Q4: What pork chops are best for this recipe?
Bone-in chops are juicier, but boneless work well if you prefer quicker cooking.

Conclusion

Pineapple Glazed Pork Chops are the perfect mix of sweet, savory, and tropical flavors. This quick and flavorful dish makes dinner exciting while staying simple and approachable. With its golden sear, sticky pineapple glaze, and versatility in serving, it’s a recipe you’ll return to again and again. Whether for a weeknight dinner or a festive family gathering, this dish guarantees smiles at the table.