Pizza Stuffed Meatloaf

Introduction

Pizza Stuffed Meatloaf is the ultimate comfort food mashup that combines two beloved classics: hearty meatloaf and gooey, cheesy pizza. This recipe features a seasoned ground beef mixture wrapped around a delicious pizza filling of mozzarella, pepperoni, and marinara sauce. When baked, it creates a spectacular centerpiece with a melty, cheesy surprise in the center, perfect for family dinners or special occasions. It’s indulgent, flavorful, and fun—making every slice an exciting experience.

Why I Love This Recipe

I love this recipe because it takes traditional meatloaf to the next level. The savory, well-seasoned meat pairs perfectly with the cheesy, tangy pizza filling, giving each bite a delightful combination of flavors and textures. It’s a dish that satisfies both meatloaf lovers and pizza enthusiasts, and it’s visually impressive too. The aroma while baking is irresistible, and the surprise center makes serving it extra fun. Plus, it’s a one-pan meal with minimal cleanup, which is always a bonus!

Why This Is a Must-Try Dish

This dish is a must-try because it’s an extraordinary twist on a classic comfort food. It’s juicy, flavorful, and loaded with cheesy, melty goodness inside. The combination of Italian spices, rich meat, and gooey mozzarella makes it a crowd-pleaser for adults and kids alike. It’s perfect for family dinners, game nights, or potlucks, and it transforms a regular meatloaf into a fun and exciting dish that everyone will remember.

Recipe Details

• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 6–8
• Calories: ~500 kcal per serving
• Cuisine: American / Italian-inspired
• Course: Main Course

Ingredients

For the Meatloaf:

• 1 ½ lbs ground beef (85% lean)
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, lightly beaten
• 1/2 cup milk
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Pizza Filling:

• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices (or mini pepperonis)
• 1/2 cup pizza sauce (store-bought or homemade)
• 1/4 cup sliced black olives (optional)
• 1/4 cup sliced mushrooms (optional)

For the Topping:

• 1/2 cup pizza sauce
• 1/4 cup shredded mozzarella
• 1/2 teaspoon Italian seasoning

Simple Cooking Directions

1. Preheat oven to 375°F (190°C).
2. Mix all meatloaf ingredients in a large bowl until combined.
3. Flatten half the meat mixture into a rectangle on a baking sheet or parchment paper.
4. Spread pizza sauce over the meat, then layer mozzarella, pepperoni, and optional toppings.
5. Cover with the remaining meat mixture, sealing edges.
6. Brush with topping sauce, sprinkle extra mozzarella, and season with Italian herbs.
7. Bake for 50–60 minutes until cooked through (internal temperature 160°F / 71°C).
8. Let rest for 10 minutes before slicing.

Step-by-Step Recipe Preparation Method

Step 1: Preheat Oven

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2: Prepare the Meatloaf Mixture

• In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, milk, Worcestershire sauce, Italian seasoning, salt, and pepper.
• Mix gently until just combined (avoid overmixing).

Step 3: Shape the Meatloaf Base

• Flatten half of the meat mixture into a rectangle about ½ inch thick on the baking sheet.

Step 4: Add Pizza Filling

• Spread pizza sauce evenly over the meat.
• Layer mozzarella cheese, pepperoni, and optional olives or mushrooms.

Step 5: Cover with Remaining Meat

• Flatten the remaining meat mixture and place it over the filling.
• Seal the edges to enclose the filling completely.

Step 6: Add Topping

• Brush the top with pizza sauce, sprinkle with mozzarella, and sprinkle Italian seasoning.

Step 7: Bake

• Bake in the preheated oven for 50–60 minutes, or until internal temperature reaches 160°F (71°C).
• Remove from oven and let rest for 10 minutes before slicing.

How to Serve

• Slice thickly to showcase the gooey pizza center.
• Serve with a side salad, garlic bread, or roasted vegetables.
• Drizzle extra marinara sauce on the side for dipping.

Additional Recipe Tips

• Avoid overmixing the meat to keep the meatloaf tender.
• Ensure the pizza filling is evenly distributed to avoid spilling while baking.
• Letting the meatloaf rest before slicing keeps the cheese inside from oozing out too much.
• Use pre-shredded mozzarella for convenience or fresh mozzarella for extra creaminess.

Variations

• Vegetarian Version: Replace beef with a mix of lentils, mushrooms, and breadcrumbs, and layer with vegetables and cheese.
• Spicy Version: Add crushed red pepper flakes to the meat or use spicy pepperoni.
• Cheese Lovers’ Version: Add layers of provolone, cheddar, or Parmesan inside.
• Mini Meatloaves: Make smaller, individual portions using muffin tins for faster cooking and portion control.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing (Uncooked): Wrap tightly in plastic wrap and foil, freeze up to 2 months. Thaw overnight in the refrigerator before baking.
• Freezing (Cooked): Slice after baking and freeze in airtight containers for up to 2 months. Reheat in the oven at 350°F until warmed through.

Special Equipment Needed

• Baking sheet or loaf pan
• Parchment paper (optional)
• Meat thermometer
• Mixing bowl
• Spatula or hands for shaping

FAQ

Q1: Can I use ground turkey or chicken instead of beef?
Yes, but keep in mind it may be leaner and slightly less juicy. Add 1–2 tablespoons of olive oil or milk to maintain moisture.

Q2: Can I make this ahead of time?
Yes, assemble the meatloaf a day in advance, cover, and refrigerate. Bake the next day.

Q3: How do I prevent cheese from leaking out?
Seal the edges well and avoid overfilling the center. Using a rectangle base helps create a stable loaf.

Q4: Can I use homemade pizza sauce?
Absolutely! Homemade or store-bought pizza sauce works well.

Q5: Can I make mini pizza meatloaves?
Yes, shape smaller loaves in muffin tins and adjust baking time to 25–30 minutes.

Conclusion

Pizza Stuffed Meatloaf is a fun, indulgent, and crowd-pleasing twist on traditional meatloaf. With a savory meat exterior and a gooey, cheesy pizza center, it’s both comforting and exciting. Perfect for family dinners, game nights, or entertaining, this recipe delivers bold flavors and a visually impressive presentation. Once you try it, it will become a favorite for both kids and adults alike.