Sheet Pan General Tso’s Chicken and Broccoli

Sheet Pan General Tso’s Chicken and Broccoli: A Flavor Explosion in One Pan!

Craving that crispy, saucy, Chinese takeout-style flavor but don’t want to deal with the hassle of ordering out? Meet your new favorite weeknight dinner: Sheet Pan General Tso’s Chicken and Broccoli! It’s the perfect balance of tender chicken, savory-sweet General Tso’s sauce, and vibrant broccoli, all roasted to perfection on a single pan.

Not only does this recipe deliver that beloved bold, tangy flavor, but it’s also effortless to make. No frying, no fuss—just toss everything together, pop it in the oven, and let the magic happen. Whether you’re looking for a quick dinner or a crowd-pleasing meal, this dish checks all the boxes.

Why You’ll Love It:

• Quick & Easy: Toss the chicken and broccoli on a sheet pan, bake, and enjoy—no complicated steps.
• Packed with Flavor: Sweet, spicy, and tangy General Tso’s sauce infuses every bite with bold taste.
• One Pan Wonder: Minimal cleanup—just one sheet pan to wash!
• Perfectly Crispy Chicken: The oven works its magic to crisp up the chicken just right, without the mess of frying.
• Healthy & Satisfying: You get that takeout taste, but with wholesome ingredients and less guilt.

Dinner’s ready in under 30 minutes, making it the ultimate go-to meal for busy nights or when you just want something seriously delicious. This Sheet Pan General Tso’s Chicken and Broccoli is sure to become a regular on your dinner rotation. Don’t just take our word for it—try it and taste the magic yourself!

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Ingredients

• 1 1/2 tablespoons sambal oelek

• 1 tablespoon rice vinegar

• 2 teaspoons hoisin sauce

• 2 teaspoons soy sauce

• 2 teaspoons toasted sesame oil

• 2 teaspoons light brown sugar

• 1 teaspoon minced garlic

• 4 cups fresh broccoli florets

• 1 teaspoon olive oil

• salt and freshly ground black pepper to taste

• 1 pound frozen fully-cooked chicken nuggets (about 24)

• 2 cups cooked white rice, or as needed, for serving

• sliced green onions (optional)

• sesame seeds (optional)

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Directions

• Preheat the oven to 425 degrees F (220 degrees C).
• Whisk sambal oelek, rice vinegar, hoisin sauce, soy sauce, sesame oil, brown sugar, and garlic together in a small saucepan. Heat over low heat until warm, about 5 minutes; set aside.
• Place broccoli florets in a microwave safe bowl. Microwave on High for 2 minutes. Add olive oil, salt, and pepper; toss to coat.
• Place nuggets on one half of a large baking sheet. Spread broccoli on the other half of the baking sheet. 
• Bake in the preheated oven for 20 minutes.
• Place nuggets in a large bowl. Drizzle sauce over the top, and toss until evenly coated. Serve chicken over rice with roasted broccoli. Garnish with green onions and sesame seeds.