Shrimp Teriyaki Noodles

Introduction

Shrimp Teriyaki Noodles is a vibrant and savory Asian-inspired dish featuring juicy shrimp, stir-fried vegetables, and tender noodles tossed in a glossy homemade teriyaki sauce. It’s a perfect balance of sweet, salty, and umami flavors that will delight your taste buds. The dish combines the comfort of noodles with the irresistible flavor of teriyaki — a match made in culinary heaven.

What makes it even better is how quickly it comes together — in under 30 minutes! You’ll love how the shrimp absorb the teriyaki glaze, creating a dish that feels gourmet but is simple enough for any busy weeknight dinner.

❤️ Why I Love This Recipe

I love this Shrimp Teriyaki Noodles recipe because it delivers restaurant-quality flavor in the comfort of your own kitchen. The sauce clings beautifully to the noodles, while the shrimp adds a delicate seafood sweetness that pairs perfectly with the teriyaki glaze. Plus, it’s a one-pan meal — less cleanup, more enjoyment!

It’s also highly customizable. You can throw in any veggies you love, from bell peppers and broccoli to snow peas and carrots. It’s vibrant, nutritious, and packed with flavor.

Why It’s a Must-Try Dish

This is a must-try dish for anyone who loves bold, balanced flavors and quick, satisfying meals.

• The teriyaki sauce brings the perfect blend of sweet and savory.
• Shrimp adds lean protein and a tender texture.
• Noodles soak up all the flavors, making every bite delicious.
  Whether you’re cooking for family or guests, this dish impresses every time — colorful, aromatic, and downright addictive.

Preparation & Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Servings & Nutrition

• Servings: 4
• Calories: ~420 kcal per serving (approximate)

Cuisine: Asian / Japanese-Inspired

Course: Main Course / Dinner

Ingredients

For the Teriyaki Sauce:

• 1/4 cup soy sauce (low sodium preferred)
• 2 tbsp honey or brown sugar
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 tsp cornstarch mixed with 2 tbsp water (slurry)
• 1 tsp grated ginger
• 2 cloves garlic, minced

For the Noodles:

• 8 oz (225 g) lo mein noodles or spaghetti noodles
• 1 lb (450 g) large shrimp, peeled and deveined
• 2 tbsp vegetable oil (divided)
• 1 medium bell pepper, sliced
• 1 small carrot, julienned
• 1 cup broccoli florets
• 1/2 cup snow peas (optional)
• 2 green onions, chopped
• Sesame seeds (for garnish)

Simple Cooking Directions

1. Cook noodles according to package directions. Drain and set aside.
2. Whisk all teriyaki sauce ingredients in a small bowl and set aside.
3. In a skillet, sauté shrimp until pink, then remove.
4. Stir-fry vegetables until crisp-tender.
5. Add sauce, noodles, and shrimp back to the pan. Toss everything together until the sauce thickens and coats the noodles.
6. Garnish and serve hot!

Step-by-Step Preparation Method

Step 1: Prepare the Sauce

• In a small bowl, whisk together soy sauce, honey (or brown sugar), rice vinegar, sesame oil, minced garlic, and grated ginger.
• Stir in the cornstarch slurry and mix well. Set aside — this will be your glossy teriyaki glaze.

Step 2: Cook the Noodles

• Bring a pot of water to a boil. Cook the noodles according to the package instructions until al dente.
• Drain, rinse with cold water, and drizzle with a bit of sesame oil to prevent sticking.

Step 3: Cook the Shrimp

• In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
• Add the shrimp, season lightly with salt and pepper, and sauté for 2–3 minutes until they turn pink and opaque. Remove and set aside.

Step 4: Stir-Fry the Vegetables

• In the same skillet, add the remaining oil. Toss in bell pepper, carrot, broccoli, and snow peas.
• Stir-fry for 3–4 minutes until tender but still crisp.

Step 5: Combine Everything

• Add the cooked noodles and shrimp back to the skillet.
• Pour the teriyaki sauce over everything.
• Toss continuously for 2–3 minutes until the sauce thickens and evenly coats the noodles and shrimp.

Step 6: Garnish and Serve

• Sprinkle with chopped green onions and sesame seeds.
• Serve hot and enjoy your homemade Shrimp Teriyaki Noodles!

How to Serve

Serve these noodles hot and fresh straight from the pan. They pair wonderfully with:

• A side of miso soup or egg drop soup
• A cucumber salad or Asian slaw
• Steamed edamame or dumplings for a complete meal

For a restaurant-style presentation, serve in a wide bowl, garnish with sesame seeds and fresh green onions, and drizzle a bit of extra teriyaki sauce on top.

Additional Recipe Tips

• Don’t overcook shrimp: They cook fast — once pink and curled, they’re done.
• Thicken the sauce properly: Allow it to simmer briefly to get that glossy texture.
• Use fresh ginger and garlic for maximum flavor.
• Balance the flavors: Taste and adjust sweetness or saltiness if needed.
• For extra shine, add a touch of mirin (Japanese sweet rice wine).

Variations

• Chicken Teriyaki Noodles: Replace shrimp with sliced chicken breast.
• Vegetarian Version: Use tofu or just extra vegetables.
• Spicy Teriyaki Noodles: Add chili flakes or Sriracha to the sauce.
• Gluten-Free: Use tamari instead of soy sauce and rice noodles instead of wheat noodles.

Freezing & Storage

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: You can freeze it for up to 2 months. Reheat in a skillet with a splash of water or soy sauce to refresh the noodles.
• Reheating Tip: Avoid microwaving shrimp for too long — it can become rubbery.

Special Equipment Needed

• Large skillet or wok
• Medium saucepan for noodles
• Mixing bowl for sauce
• Tongs or spatula for tossing

FAQ

Q1: Can I use frozen shrimp?
Yes! Thaw completely and pat dry before cooking to avoid excess moisture.

Q2: Can I use pre-made teriyaki sauce?
Absolutely — but homemade sauce gives fresher, more balanced flavor.

Q3: What noodles work best?
Lo mein, ramen, soba, or even spaghetti noodles all work great.

Q4: Can I make it vegetarian or vegan?
Yes — replace shrimp with tofu and use maple syrup instead of honey.

Q5: How can I make it healthier?
Use whole wheat or zucchini noodles and reduce the amount of honey/sugar in the sauce.

Conclusion

Shrimp Teriyaki Noodles is a flavor-packed, quick, and wholesome dish that brings the joy of Asian cuisine right to your kitchen. The combination of tender shrimp, colorful vegetables, and a glossy homemade teriyaki sauce makes it irresistible. Perfect for weeknights, meal prep, or a cozy dinner, this dish proves that delicious doesn’t have to mean complicated.

Once you try it, it’s sure to become one of your favorite go-to recipes — quick, tasty, and satisfying every single time!