Spinach Mozzarella Meatloaf

Introduction

Spinach Mozzarella Meatloaf is a comforting, hearty, and flavorful twist on the classic meatloaf. This recipe combines tender, seasoned ground meat with a gooey mozzarella and fresh spinach filling, creating a moist and delicious center that melts in your mouth. The combination of herbs, spices, and melted cheese elevates the traditional meatloaf into a flavorful, satisfying dish that the whole family will love.

Perfect for a cozy weeknight dinner or a Sunday family meal, this meatloaf is both visually impressive and deliciously satisfying.

Why I Love This Recipe

I love this recipe because it takes a classic comfort food and gives it a delicious twist. The melted mozzarella and spinach inside add creaminess, flavor, and a beautiful color contrast when sliced. The meat stays tender and juicy thanks to careful seasoning and baking, and the dish manages to be indulgent without being overly heavy. Every slice feels like a perfect balance of protein, cheese, and fresh greens.

Why It’s a Must-Try Dish

This recipe is a must-try because:

• It combines classic comfort food with a fresh, flavorful twist.
• The mozzarella filling keeps the meatloaf moist and adds a gooey surprise in every bite.
• It’s perfect for family dinners, meal prep, or entertaining guests.
• Quick prep and straightforward cooking make it accessible even for beginner cooks.

Recipe Details

• Preparation Time: 15 minutes
• Cooking Time: 55–60 minutes
• Total Time: 70–75 minutes
• Servings: 6
• Calories: ~380 kcal per serving
• Cuisine: American / Comfort Food
• Course: Main Course

Ingredients

For the Meatloaf:

• 1 ½ lbs (680 g) ground beef (or mix of beef and pork)
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried Italian herbs (or mix of oregano, basil, thyme)
• 2 tablespoons ketchup or tomato paste

For the Filling:

• 1 ½ cups fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• ½ teaspoon garlic powder
• ¼ teaspoon salt

For the Topping:

• ¼ cup ketchup or BBQ sauce
• 1 teaspoon Dijon mustard (optional)

Simple Cooking Directions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground meat, onion, garlic, breadcrumbs, eggs, milk, salt, pepper, herbs, and ketchup. Mix until just combined.
3. Roll half the meat mixture into a loaf shape on a parchment-lined baking sheet.
4. Layer the spinach and mozzarella mixture on top.
5. Cover with the remaining meat mixture and seal edges.
6. Spread ketchup or BBQ sauce on top.
7. Bake for 55–60 minutes, until meatloaf is cooked through.
8. Let rest for 10 minutes, slice, and serve.

Step-by-Step Recipe Preparation Method

Step 1: Preheat Oven

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Prepare Meatloaf Mixture

• In a large mixing bowl, combine ground meat, diced onion, minced garlic, breadcrumbs, eggs, milk, salt, pepper, Italian herbs, and 2 tablespoons of ketchup.
• Mix gently until combined — avoid overmixing to keep the meatloaf tender.

Step 3: Shape the Meatloaf Base

• Take half of the meat mixture and shape it into a rectangle or oval on the prepared baking sheet.
• Press down gently to form a base layer.

Step 4: Prepare Filling

• In a small bowl, combine chopped spinach, shredded mozzarella, garlic powder, and salt.
• Spread evenly over the meatloaf base.

Step 5: Cover with Remaining Meat

• Take the remaining meat mixture and carefully cover the spinach and mozzarella layer.
• Seal the edges to prevent cheese from leaking during baking.

Step 6: Add Topping

• Spread ketchup or BBQ sauce over the top of the meatloaf.
• Optionally, add Dijon mustard for a tangy flavor.

Step 7: Bake

• Bake in the preheated oven for 55–60 minutes, until the meatloaf is cooked through (internal temperature should reach 160°F / 71°C).

Step 8: Rest and Serve

• Let the meatloaf rest for 10 minutes before slicing to retain juices.
• Slice and serve with your favorite sides.

How to Serve

• Serve slices of meatloaf with mashed potatoes, roasted vegetables, or a fresh garden salad.
• Drizzle with extra ketchup, BBQ sauce, or a creamy mushroom gravy if desired.
• Pair with garlic bread or dinner rolls for a classic comfort meal.

Additional Recipe Tips

• Don’t overmix the meat mixture — it keeps the meatloaf tender.
• Fresh spinach adds color and nutrients, but you can use thawed, drained frozen spinach if needed.
• Letting the meatloaf rest after baking ensures it slices cleanly and stays juicy.
• Add shredded Parmesan to the filling for extra flavor.

Variations

• Cheese Lovers: Add a layer of provolone or cheddar in addition to mozzarella.
• Veggie Boost: Mix diced bell peppers or mushrooms into the meat mixture.
• Spicy Twist: Add ½ teaspoon red pepper flakes or chopped jalapeños to the filling.
• Turkey Meatloaf: Substitute ground turkey for a leaner version.
• Italian Herb Version: Add fresh basil or parsley to the filling for extra aroma.

Freezing and Storage Time

• Storage: Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days.
• Freezing: Wrap tightly in foil or plastic wrap and freeze for up to 3 months.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave slices individually.

Special Equipment Needed

• Baking sheet or loaf pan
• Parchment paper
• Mixing bowls
• Knife and cutting board

FAQ

Q1: Can I make this ahead of time?
Yes, you can assemble the meatloaf the night before and refrigerate. Bake it fresh the next day.

Q2: Can I use frozen spinach?
Yes, but make sure it is fully thawed and well-drained to avoid excess moisture.

Q3: Can I use different cheese?
Absolutely — provolone, cheddar, or gouda work well as alternatives to mozzarella.

Q4: How do I prevent the cheese from leaking?
Seal the edges of the meat layers well and avoid overfilling the cheese layer.

Q5: Can I use ground turkey or chicken?
Yes, but the meatloaf may be slightly less juicy — add a tablespoon of olive oil to compensate.

Conclusion

Spinach Mozzarella Meatloaf is a flavorful, comforting, and visually appealing twist on classic meatloaf. With a gooey mozzarella and fresh spinach filling, tender seasoned meat, and a flavorful topping, this dish is perfect for family dinners, meal prep, or special occasions. Easy to prepare and satisfying in every bite, it’s a must-try recipe for anyone who loves hearty, wholesome comfort food.