Introduction

Sriracha Glazed Meatloaf is a bold and flavorful twist on classic meatloaf, combining the comforting, hearty texture of traditional meatloaf with the spicy, tangy kick of sriracha. The glaze, made with sriracha and a touch of sweetness, caramelizes beautifully on top while baking, creating a slightly sticky, spicy-sweet finish. I love this recipe because it transforms a simple, homey dish into something exciting and full of personality, while remaining easy to prepare and family-friendly.

Why I Love This Recipe

I love this Sriracha Glazed Meatloaf because it perfectly balances comfort and bold flavor. The meatloaf itself is juicy and tender, while the sriracha glaze adds a spicy-sweet kick that elevates every bite. It’s simple to make yet feels special, with a beautiful caramelized top that’s both visually appealing and delicious. I also love how versatile it is—you can serve it as a hearty dinner, slice it for sandwiches, or make mini-loaves for entertaining. The combination of familiar comfort food with a fiery twist makes it a recipe that’s impossible not to love.

Why You Must Try This Dish

Sriracha Glazed Meatloaf is a must-try because it blends the comforting familiarity of meatloaf with the exciting heat of sriracha. The glaze caramelizes during baking, providing a beautiful, flavorful crust that contrasts perfectly with the juicy interior. It’s ideal for anyone who loves a little spice and wants to put a creative twist on a classic family favorite.

Preparation Time & Cooking Time

Preparation Time: 15 minutes
Cooking Time: 55–60 minutes
Total Time: 70–75 minutes
Servings: 6
Calories: ~400 kcal per serving

Cuisine and Course

Cuisine: American / Fusion
Course: Main Course / Dinner

Ingredients

For the Meatloaf

1 lb (450 g) ground beef
1/2 lb (225 g) ground pork (optional for extra moisture)
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup milk
1 egg, beaten
1 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/4 tsp chili powder (optional for extra heat)

For the Sriracha Glaze

1/4 cup sriracha
2 tbsp ketchup
1 tbsp honey or brown sugar
1 tsp soy sauce

Simple Cooking Directions

Preheat oven to 375°F (190°C).
Mix meatloaf ingredients until just combined.
Shape into a loaf and place in a greased baking dish.
Mix glaze ingredients and spread evenly on top of the meatloaf.
Bake for 55–60 minutes or until internal temperature reaches 160°F (71°C).
Let rest 10 minutes before slicing and serving.

Step-by-Step Preparation Method

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare Meatloaf Mixture

In a large bowl, combine ground beef, ground pork (if using), chopped onion, minced garlic, breadcrumbs, milk, beaten egg, salt, black pepper, smoked paprika, and chili powder.
Mix gently until just combined to avoid a dense meatloaf.

Step 3: Shape the Meatloaf

Shape the mixture into a loaf (about 9×5 inches) and place it in a greased loaf pan or baking dish.

Step 4: Prepare Sriracha Glaze

In a small bowl, combine sriracha, ketchup, honey, and soy sauce.
Spread glaze evenly over the top of the meatloaf.

Step 5: Bake

Bake in the preheated oven for 55–60 minutes, or until the internal temperature reaches 160°F (71°C).
Optional: In the last 5 minutes, broil for 1–2 minutes to caramelize the glaze.

Step 6: Rest and Serve

Let the meatloaf rest for 10 minutes before slicing.
Serve with extra glaze drizzled on top or alongside mashed potatoes and vegetables.

How to Serve

Slice and serve as a main dish with roasted vegetables, mashed potatoes, or a side salad.
Serve in sandwiches using leftover slices with extra glaze or mayonnaise.
Garnish with chopped green onions or fresh herbs for presentation.

Additional Recipe Tips

Don’t Overmix: Gently mix ingredients to keep the meatloaf tender.
Adjust Spice Level: Add more sriracha to the glaze if you like it spicier.
Rest After Baking: Resting allows juices to redistribute, keeping the meatloaf moist.
Broil for Extra Caramelization: Briefly broil at the end for a glossy, slightly crispy glaze.

Variations

Cheese-Stuffed: Add mozzarella or cheddar inside the meatloaf for a melty surprise.
BBQ Twist: Mix sriracha with your favorite BBQ sauce for a smoky-spicy glaze.
Vegetable Boost: Add grated carrots, zucchini, or bell peppers to the meat mixture.
Turkey Version: Substitute ground turkey for a leaner meatloaf option.

Freezing and Storage

Cooked Meatloaf: Freeze for up to 3 months. Wrap tightly in foil or store in an airtight container.
Uncooked Meatloaf: Can be frozen for up to 2 months before baking.
Storage: Store leftovers in the fridge for up to 4 days. Reheat gently in the oven or microwave.

Special Equipment Needed

Loaf pan or baking dish
Mixing bowl
Knife and cutting board
Measuring cups and spoons
Meat thermometer

FAQ

Q1: Can I make this meatloaf less spicy?
A: Reduce the amount of sriracha in the glaze or omit chili powder from the meatloaf mixture.

Q2: Can I use all beef?
A: Yes, but adding some pork helps retain moisture and tenderness.

Q3: Can I prepare this ahead of time?
A: Yes, assemble the meatloaf and refrigerate for a few hours before baking.

Q4: How do I prevent the glaze from burning?
A: Cover loosely with foil during the first 40–45 minutes of baking, then uncover to let the glaze caramelize.

Q5: Can I make mini meatloaves?
A: Absolutely! Use a muffin tin for individual mini meatloaves; reduce baking time to 25–30 minutes.

Conclusion

Sriracha Glazed Meatloaf is a bold and flavorful twist on a classic comfort food, combining tender, juicy meatloaf with a spicy-sweet sriracha glaze. Quick to prepare, visually appealing, and bursting with flavor, this recipe elevates meatloaf into an exciting, family-friendly meal. Perfect for weeknight dinners, meal prep, or casual entertaining, it’s a recipe that will impress both spice lovers and comfort food enthusiasts alike.