Dinner Ideas

Vietnamese-Style Baked Chicken Recipe

Details

Servings

4 People

Prep time

30 mins

Cooking time

35 mins

Vietnamese-Style Baked Chicken: A Flavorful Journey You Won’t Forget!

Craving a chicken dish that’s packed with vibrant, aromatic flavors? Our Vietnamese-Style Baked Chicken is here to transport your taste buds straight to the streets of Hanoi! With a perfect balance of sweet, savory, and tangy, this dish is bursting with the authentic flavors of Vietnam in every bite. Tender, juicy chicken glazed in a fragrant marinade—this is a meal that will have everyone asking for the recipe!

Why is this recipe a must-try?

  • Bold, Authentic Flavor: Infused with garlic, lemongrass, soy sauce, and a touch of honey, this marinade delivers a deliciously complex flavor profile that’s mouthwatering and unforgettable.
  • Crispy & Juicy: The magic of baking this chicken? It turns out crispy on the outside while remaining perfectly juicy on the inside, giving you that perfect bite every time.
  • Easy to Make: With simple ingredients and minimal prep time, you can enjoy restaurant-quality Vietnamese flavors right in your own kitchen. No complicated techniques required—just marinate, bake, and savor the results!
  • Versatile: Pair it with steamed rice, fresh herbs, or a crisp salad, and you’ve got yourself a complete meal that’s sure to impress.
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Ingredients

  • 2 pounds (900 g) bone-in, skin-on chicken thighs

  • 1/4 cup (60 ml) soy sauce

  • 1/4 cup (60 ml) Asian fish sauce, such as Red Boat

  • 1/4 cup (55 g) palm or dark brown sugar

  • 2 tablespoons (30 ml) grapeseed or other neutral oil

  • 2 packed tablespoons (7 g) fresh cilantro leaves and tender stems, finely chopped

  • 1 1/2 tablespoons (20 ml) fresh juice from 1 lime

  • 1 teaspoon (5 g) finely grated zest from 1 lime

  • 1 tablespoon (10 g) minced peeled fresh ginger

  • 2 teaspoons (10 ml) hot chile paste (sambal oelek)

  • 3 medium cloves garlic, minced or grated (about 2 teaspoons)

  • Sliced limes and cilantro leaves, for garnish

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Directions

  • Place thighs in a large zipper-lock bag. In a medium bowl, whisk together soy sauce, fish sauce, sugar, oil, cilantro, lime juice and zest, ginger, chili-garlic paste, and garlic. Pour marinade into bag with chicken, seal bag, and toss to coat well. Let chicken marinate for at least 30 minutes and up to 4 hours.
  • Preheat oven to 425°F (220°C) and set oven rack to middle position. Line a rimmed baking sheet with foil and place a wire rack on top. Remove chicken from bag, allowing marinade to drip off, and set on wire rack skin-side up, making sure to leave space between thighs. Discard marinade. Bake until thighs register 155 to 160°F (68 to 71°C) on an instant-read thermometer, about 35 minutes. (Be sure to measure temperature in the center of the thickest part of the thighs, but not directly against the bone.) If chicken skin is not brown and crisp enough by the time the thighs are cooked through, set broiler to high and broil until browned and crisp, about 1 minute, being careful not to burn the skin. Transfer chicken to a platter and let rest for 5 minutes. Garnish with lime slices and cilantro, then serve.

Looking to spice up your weeknight dinners? Vietnamese-Style Baked Chicken is the flavorful escape you’ve been waiting for. Perfect for family dinners, special occasions, or whenever you crave a deliciously different chicken dish. Give it a try, and let this recipe become your new go-to for flavorful meals that pack a punch!