Beef Meatballs with Marinara Sauce Recipe

Craving comfort food that’s rich, flavorful, and totally satisfying? Beef Meatballs with Marinara Sauce is the hearty, classic dish you’ve been dreaming of! 🍝🍖✨

Why You’ll Love It:
These homemade beef meatballs are perfectly seasoned, juicy, and tender on the inside, with a deliciously crispy exterior. Simmered in a rich, tangy marinara sauce, every bite is an explosion of savory goodness. Whether you’re serving them with pasta, on a sub roll, or straight from the plate, these meatballs are sure to steal the show!

A Flavor-Packed, Comforting Classic:
The beef meatballs are made with the perfect blend of seasonings, garlic, and herbs, then simmered in a rich marinara sauce that’s bursting with flavor. The sauce soaks into the meatballs, making each bite absolutely irresistible. It’s the ultimate comfort food – warm, hearty, and packed with delicious flavors!

Easy to Make, Impossible to Resist:
Making these meatballs from scratch is easier than you think! With a few simple ingredients, you can create the perfect meatballs that will impress your family and friends. The best part? They’re incredibly versatile – serve them with pasta, on top of rice, or even as a sandwich – the options are endless!

Perfect for Every Occasion:
Whether it’s a cozy weeknight dinner, a Sunday family meal, or a special occasion, Beef Meatballs with Marinara Sauce is a dish that’s guaranteed to please. Serve them with a side of garlic bread, a fresh salad, and you’ve got a meal that will leave everyone coming back for more.

Made for Sharing (or Not!):
These meatballs are perfect for a family dinner, a potluck, or a meal prep for the week ahead. Make a big batch and enjoy them all week long – they freeze beautifully too, so you’ll always have a comforting meal ready when you need it.

If you’re looking for a classic, flavorful, and totally satisfying dish, Beef Meatballs with Marinara Sauce is your go-to. One bite, and you’ll be hooked! 😋🍽

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Ingredients

• 1 lb ground beef

• 1 egg

• 1/2 cup breadcrumbs

• 1/4 cup grated parmesan cheese

• 1 jar marinara sauce

• Salt & pepper to taste

• Fresh basil (optional)

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Directions

• Preheat the oven to 400°F.
• Mix ground beef, egg, breadcrumbs, parmesan, salt, and pepper. Shape into meatballs.
• Place meatballs on a baking sheet and bake for 15 minutes.
• Heat marinara sauce in a pan and add cooked meatballs. Simmer for 5 minutes.
• Garnish with fresh basil and serve with pasta or crusty bread.