Classic BLT Sandwich with Avocado

The Classic BLT Sandwich with Avocado is a delicious upgrade on the traditional BLT, adding creamy avocado to the crisp bacon, fresh lettuce, and ripe tomatoes. This sandwich is a perfect balance of flavors and textures—crispy, crunchy, creamy, and juicy in every bite.

It’s ideal for a quick lunch, a casual dinner, or even a picnic. The addition of avocado not only enhances the taste but also adds healthy fats and a smooth, buttery texture that pairs beautifully with the salty bacon and fresh veggies.

Why I Love This Recipe

I love this recipe because it takes a classic favorite and makes it even better. The creamy avocado adds a luscious, rich flavor that complements the crisp bacon and fresh vegetables perfectly. It’s simple, satisfying, and comes together in just minutes.

The combination of flavors is irresistible—the savory bacon, fresh lettuce, sweet and juicy tomatoes, and creamy avocado are a perfect match.

Why It’s a Must-Try Dish

• Quick and easy to make in under 15 minutes.
• Packed with textures: crispy, creamy, and juicy.
• Healthy twist with avocado.
• Perfect for lunch, dinner, or casual gatherings.
• Can be customized with sauces, cheeses, or different breads.

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 2 sandwiches
• Course: Main / Sandwich
• Cuisine: American
• Estimated Calories: 450–500 per serving

Ingredients

For the Sandwich:

• 4 slices of bread (white, whole wheat, or sourdough)
• 6 slices bacon
• 1 ripe avocado
• 1 large tomato, sliced
• 4 leaves of lettuce (romaine, butter, or iceberg)
• 2 teaspoons mayonnaise (optional)
• Salt and pepper to taste

Cooking Directions

1. Cook bacon in a skillet over medium heat until crisp. Remove and drain on paper towels.
2. Toast the bread slices until golden brown.
3. Mash the avocado in a small bowl and season with salt and pepper.
4. Spread mayonnaise on one side of each toasted bread slice (optional).
5. Layer the sandwich: spread mashed avocado on one slice, add lettuce, tomato slices, and bacon. Top with the second slice of bread.
6. Slice the sandwich in half and serve immediately.

Step-by-Step Preparation Method

1. Cook bacon: Fry until crisp and drain excess fat.
2. Toast bread: Lightly toast to desired crispiness.
3. Prepare avocado: Mash with salt and pepper.
4. Assemble sandwich: Spread mayonnaise (if using), layer avocado, lettuce, tomato, and bacon.
5. Top and serve: Place second slice of bread on top, slice in half, and enjoy.

How to Serve

• Serve immediately while bacon and toast are warm.
• Pair with potato chips, sweet potato fries, or a fresh salad.
• Garnish with extra tomato slices or pickles for extra flavor.

Recipe Tips

• Use ripe avocado for creamy texture.
• Cook bacon evenly for maximum crispiness.
• Toast bread to prevent sogginess from avocado and tomato.
• Add a squeeze of lemon juice to avocado to prevent browning.
• Layer ingredients carefully for even distribution of flavors.

Variations

Spicy BLT: Add sliced jalapeños or a dash of hot sauce.
Cheesy BLT: Add cheddar, Swiss, or pepper jack cheese.
Turkey BLT: Add turkey slices for extra protein.
Multigrain BLT: Use multigrain or whole-grain bread for a healthier twist.
Vegan BLT: Use tempeh bacon or smoked tofu and vegan mayo.

Freezing & Storage

• Refrigerator: Store avocado separately and assemble sandwich before serving; best eaten fresh.
• Freezing: Not recommended for sandwiches with avocado and fresh vegetables as they become mushy upon thawing.

Special Equipment Needed

• Skillet or frying pan for bacon
• Knife and cutting board
• Small bowl for avocado
• Toaster (optional)

FAQ

Q: Can I use pre-cooked bacon?
Yes, simply heat it up before assembling the sandwich.

Q: Can I make this ahead of time?
Assemble ingredients separately and toast bread just before serving.

Q: Can I substitute avocado?
Yes, hummus or cream cheese can be used as an alternative.

Q: Can I add condiments?
Yes, mustard, sriracha, or aioli work well.

Q: Can I make it gluten-free?
Yes, use gluten-free bread.

Conclusion

Classic BLT Sandwich with Avocado is a quick, flavorful, and satisfying meal that combines crispy bacon, fresh vegetables, and creamy avocado in a perfectly toasted sandwich. It’s versatile, easy to prepare, and perfect for lunch, dinner, or casual gatherings. With its balance of textures and flavors, this upgraded BLT is a must-try for anyone who loves a hearty, flavorful sandwich.