The Grilled Chicken Club Sandwich with Bacon is a deliciously hearty and satisfying meal that elevates the classic club sandwich to new heights. Layers of juicy grilled chicken, crispy bacon, fresh lettuce, ripe tomatoes, and creamy mayonnaise come together between toasted bread slices for a flavorful and filling experience.

This sandwich is perfect for lunch, brunch, or even a casual dinner. It’s a versatile and customizable dish that’s quick to prepare yet feels indulgent and gourmet. Every bite delivers a balance of textures and flavors—crispy, savory, fresh, and creamy—making it an all-time favorite.

Why I Love This Recipe

I love this recipe because it combines the smoky flavor of bacon with tender, well-seasoned grilled chicken and fresh vegetables. The toasted bread adds the perfect crunch, while the creamy mayo ties all the layers together.

It’s an easy-to-make sandwich that feels luxurious and restaurant-quality, yet it’s completely doable at home.

Why It’s a Must-Try Dish

Juicy grilled chicken and crispy bacon create the ultimate flavor combination.
Quick to prepare yet indulgent enough for a gourmet meal.
Perfect balance of textures: crispy bread, tender chicken, and fresh vegetables.
Can be customized with different toppings, sauces, or bread types.
Great for lunch, brunch, or a casual dinner.

Recipe Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 2–4 sandwiches (depending on size)
Course: Main Course / Lunch / Brunch
Cuisine: American
Estimated Calories: 450–550 per sandwich

Ingredients

2–4 slices of grilled chicken breast (seasoned with salt, pepper, and paprika)
4 slices of cooked bacon
4 slices of bread (white, whole wheat, or multigrain)
2 tablespoons mayonnaise (or aioli)
1 teaspoon Dijon mustard (optional)
1 cup fresh lettuce leaves
1 medium tomato, sliced
½ avocado, sliced (optional)
2 slices of cheddar or Swiss cheese (optional)
Butter or olive oil for toasting bread

Cooking Directions

Prepare chicken: Season chicken breast slices with salt, pepper, and paprika. Grill or pan-sear over medium heat until fully cooked, about 4–6 minutes per side depending on thickness. Slice into sandwich-sized pieces.
Cook bacon: Fry bacon until crispy in a skillet or oven until golden brown. Drain excess fat on a paper towel.
Toast bread: Lightly butter or brush olive oil on bread slices. Toast in a skillet, toaster, or oven until golden brown.
Assemble sandwich:
- Spread mayonnaise (and Dijon mustard if using) on one side of each bread slice.
- Layer lettuce, tomato slices, grilled chicken, bacon, avocado (optional), and cheese (optional).
- Top with the second slice of toasted bread.
Serve immediately: Slice diagonally for classic club sandwich presentation.

Step-by-Step Preparation Method

Season and grill chicken until cooked through.
Cook bacon until crispy.
Toast bread with butter or olive oil.
Spread mayo and mustard on toasted bread.
Layer lettuce, tomato, chicken, bacon, avocado, and cheese.
Top with second slice of bread.
Slice diagonally and serve.

How to Serve

Serve with French fries, sweet potato fries, or a side salad.
Pair with pickles or coleslaw for a classic club experience.
Serve hot for melty cheese or warm bread, or at room temperature for a picnic.

Recipe Tips

Use fresh, crisp lettuce for texture.
Don’t overcook chicken to keep it juicy.
Crisp bacon adds a perfect crunch to the sandwich.
Lightly toast bread for a sturdy base that holds all layers.
Add avocado or a fried egg for an extra flavor boost.

Variations

Spicy Club: Add sliced jalapeños or a spicy mayo.
Turkey Club: Substitute grilled chicken with roasted turkey slices.
Vegetarian Club: Replace chicken and bacon with grilled veggies, cheese, and avocado.
Open-Faced Style: Serve with one slice of toasted bread and layered ingredients on top.
Cheese Lovers: Add extra cheddar, Swiss, or pepper jack cheese slices.

Freezing & Storage

Refrigerator: Store components separately (chicken, bacon, and bread) for up to 2 days. Assemble before serving.
Freezing: Not recommended once fully assembled due to bread texture. Freeze chicken or bacon separately for up to 1 month.

Special Equipment Needed

Grill or skillet for cooking chicken
Skillet or oven for cooking bacon
Toaster or skillet for bread
Knife and cutting board
Spatula

FAQ

Q: Can I make this sandwich ahead of time?
Yes, prep chicken, bacon, and veggies separately and assemble just before serving.

Q: Can I use leftover chicken?
Absolutely, leftover roasted or grilled chicken works perfectly.

Q: Can I make it vegetarian?
Yes, replace chicken and bacon with grilled vegetables, avocado, and cheese.

Q: Can I add other sauces?
Yes, honey mustard, pesto, or spicy aioli work well.

Q: Can I use sandwich bread alternatives?
Yes, ciabatta, sourdough, or baguette slices all work beautifully.

Conclusion

The Grilled Chicken Club Sandwich with Bacon is a classic yet elevated sandwich that delivers layers of flavor, texture, and satisfaction. Juicy grilled chicken, crispy bacon, fresh vegetables, and creamy spreads combine for a hearty meal perfect for lunch, brunch, or a casual dinner. Easy to make, customizable, and indulgent, this sandwich is a must-try for anyone who loves a balanced, flavorful, and satisfying meal.