Lunch

Instant Pot Corned Beef

Details

Servings

4

Prep time

5 mins

Cooking time

1 hr 30 mins

Instant Pot Corned Beef: Tender, Flavorful, and Ready in a Flash!

Looking for a melt-in-your-mouth corned beef without the hours of slow cooking? Instant Pot Corned Beef is your solution! This recipe takes all the classic, savory goodness of corned beef and turns it into a quick, flavorful meal that’s ready in a fraction of the time. Say goodbye to waiting all day for that tender, juicy perfection—this dish is ready in under two hours, and it’s as delicious as ever!

Why You’ll Love It:

  • Tender & Juicy: The Instant Pot locks in moisture, cooking the corned beef to absolute perfection with a melt-in-your-mouth texture.
  • Full of Flavor: With the perfect balance of spices and savory broth, every bite is packed with deep, rich flavor.
  • Quick & Easy: No need to babysit the pot all day! This recipe delivers that slow-cooked flavor in a fraction of the time.
  • Perfect for Any Occasion: Whether it’s St. Patrick’s Day, a family dinner, or just because, this Instant Pot Corned Beef is sure to impress.
  • One-Pot Wonder: Cook your corned beef and veggies all together in the same pot for easy cleanup and a complete, hearty meal.

With this Instant Pot Corned Beef, you can enjoy all the comfort of a traditional corned beef dinner—without the long wait. Tender, flavorful, and incredibly easy to make, it’s a game-changer for any busy home cook. Try it once, and you’ll be hooked!

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Ingredients

  • 2 cups water

  • 1 (12 fluid ounce) can or bottle beer

  • 4 cloves garlic, minced

  • 1 (3 pound) corned beef brisket with spice packet

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Directions

  • Gather all ingredients.
  • Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot).
  • Place trivet inside. Place brisket on the trivet and sprinkle spice packet on top. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 90 minutes. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet, cover with aluminum foil, and let rest for 10 to 15 minutes.
  • Serve hot and enjoy!