Pizza Pot Pies

Pizza Pot Pies are a fun, creative twist on two comfort food classics: pizza and pot pie. Imagine all the cheesy, saucy goodness of your favorite pizza baked under a golden, flaky crust—it’s indulgent, cozy, and absolutely irresistible. Perfect for family dinners, parties, or even a special weekend treat, these pot pies deliver bold flavors and a playful presentation.

Each serving is individually baked, making them both charming and practical. The beauty of Pizza Pot Pies is that they’re fully customizable—choose your favorite toppings like pepperoni, sausage, or vegetables, and enjoy a restaurant-worthy meal right from your own kitchen.

Why I Love This Recipe

We love Pizza Pot Pies because they combine the best of two comfort foods—classic cheesy pizza and hearty pot pies—into one creative dish that feels both fun and indulgent. Every bite gives you gooey melted cheese, savory pizza sauce, and your favorite toppings, all tucked beneath a warm, golden crust.

They’re not only delicious but also visually impressive, making them perfect for serving at family dinners, parties, or even as a cozy weekend treat. Another reason to love this recipe is its versatility.

Why It’s a Must-Try Dish

Pizza Pot Pies are a must-try dish because they take something familiar and beloved—pizza—and transform it into a unique, restaurant-style meal that feels special and comforting at the same time. Unlike traditional pizza, these pot pies create a surprise element: you break through the golden crust to discover gooey cheese, savory sauce, and your favorite toppings tucked inside.

It’s an experience as much as it is a meal. They’re also incredibly versatile and family-friendly. You can customize each pot pie to match individual preferences, making them ideal for gatherings where everyone wants something a little different.

Recipe Information:

• Preparation Time: 20 minutes
• Cooking Time: 25–30 minutes
• Total Time: 45–50 minutes
• Servings: 4 individual pot pies
• Calories: ~450–500 kcal per serving (varies based on toppings)

Ingredients

For the Filling:

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup mushrooms, sliced
• 1 cup bell peppers, diced
• 1 cup cooked Italian sausage or pepperoni slices (optional)
• 2 cups pizza sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt & pepper to taste

For the Crust:

• 1 can refrigerated pizza dough OR homemade pizza dough
• 1 egg (for egg wash)
• 1 tbsp melted butter (optional, for brushing)

Directions:

Step 1: Prepare the Filling

1. Heat olive oil in a skillet over medium heat.
2. Add onions and garlic, sauté until softened.
3. Stir in mushrooms, bell peppers, and sausage/pepperoni. Cook 3–4 minutes until slightly browned.
4. Add pizza sauce, oregano, basil, salt, and pepper. Simmer 5 minutes, then remove from heat.

Step 2: Assemble the Pot Pies

1. Preheat oven to 400°F (200°C).
2. Grease 4 oven-safe ramekins generously with butter or oil.
3. Sprinkle mozzarella and Parmesan cheese into the bottom of each ramekin.
4. Spoon in the pizza filling, leaving some space at the top.
5. Roll out pizza dough and cut into circles slightly larger than your ramekins.
6. Place dough over each ramekin, pressing edges to seal.
7. Brush with egg wash and melted butter for golden color.

Step 3: Bake

1. Place ramekins on a baking sheet (to catch drips).
2. Bake for 20–25 minutes, until the crust is puffed and golden brown.
3. Let cool 5 minutes before serving.

How to Serve

• Place the ramekin upside down on a plate and gently lift it off—the gooey cheese will be on top, and the crust forms the base.
• Serve with a side salad or garlic bread.
• Great for dinner parties, game nights, or even as a fun weekend meal.

Additional Tips & Variations:

• Cheese Lovers: Add extra mozzarella, provolone, or cheddar.
• Veggie Version: Use zucchini, spinach, olives, or artichokes instead of meat.
• Spicy Kick: Add red chili flakes or jalapeños.
• Mini Pot Pies: Make them in a muffin tin for bite-sized pizza pot pies.
• Homemade Dough: If time allows, use fresh dough for a bakery-style crust.

Freezing & Storage

• Refrigerator: Store leftovers (covered) for up to 3 days. Reheat in oven at 350°F (175°C) until warm.
• Freezer: Assemble the pot pies but don’t bake. Wrap tightly in plastic wrap + foil. Freeze for up to 2 months. Bake directly from frozen at 375°F (190°C) for 30–35 minutes.

Special Equipment Needed

• Oven-safe ramekins (8 oz size works best)
• Rolling pin (for dough)
• Baking sheet (to catch spills)

FAQ:

Q1: Can I use store-bought pizza dough?
Yes! Store-bought dough or even crescent roll dough works perfectly.

Q2: Do I need ramekins?
They work best, but you can also use oven-safe bowls, mugs, or even a muffin tin for mini versions.

Q3: Can I make this ahead of time?
Yes, you can assemble them a day in advance, refrigerate, and bake fresh before serving.

Q4: What’s the best cheese to use?
Mozzarella is classic, but mixing in provolone, cheddar, or gouda adds richness.

Q5: Can I make a large family-size version?
Absolutely! Use a large oven-safe dish and cover with pizza dough instead of making individual servings.

Conclusion

Pizza Pot Pies are everything you love about pizza in a fun, cozy, upside-down presentation. With gooey cheese, flavorful toppings, and a golden crust, they’re irresistible comfort food. Whether you’re cooking for family, friends, or just treating yourself, this recipe is a must-try—you’ll find yourself making it again and again.