Cheesy Pasta Recipe

Cheesy Pasta is the ultimate comfort food — rich, creamy, gooey, and irresistibly satisfying. Whether you’re winding down after a long day or craving something indulgent and soul-soothing, this dish is the perfect solution. With pasta coated in a velvety cheese sauce and optionally baked to golden perfection, it’s a dish loved by kids, adults, and everyone in between.

You can keep it simple with just cheese and pasta or elevate it with add-ins like garlic, herbs, or even crispy breadcrumbs. This is a go-to meal that’s budget-friendly, endlessly adaptable, and always a hit.

Why I Love This Recipe:

I love this Cheesy Pasta because it’s foolproof, fast, and incredibly satisfying. The combination of al dente pasta and luscious cheese sauce creates a mouthfeel that’s indulgent but familiar. It’s also perfect for meal prep, family dinners, or potlucks — comforting, cheesy, and totally customizable.

Why It’s a Must-Try Dish:

• Quick and Easy – Ready in under 30 minutes
• Family Favorite – Loved by picky eaters and foodies alike
• Customizable – Add veggies, proteins, or spices to suit your taste
• Pure Comfort Food – Creamy, melty, and oh-so-good

Preparation & Cooking Time:

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories per Serving: ~450–550 kcal (varies with cheese type and toppings)

Ingredients:

For the Pasta:

• 250g (about 2 cups) pasta (penne, macaroni, or fusilli work well)
• Salt, for boiling water

For the Cheese Sauce:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk (preferably whole or 2%)
• 1½ cups shredded sharp cheddar cheese
• ½ cup mozzarella cheese (for stretchiness)
• Salt and pepper, to taste
• ½ tsp garlic powder (optional)
• ½ tsp mustard powder or Dijon mustard (optional for depth)

Optional Toppings:

• ¼ cup grated Parmesan
• ½ cup breadcrumbs mixed with 1 tbsp melted butter (for baked version)
• Chopped parsley or chives for garnish

Step-by-Step Preparation Method:

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente.
3. Drain and set aside. Reserve ½ cup of pasta water (optional for thinning sauce).

Step 2: Make the Cheese Sauce

1. In a medium saucepan, melt the butter over medium heat.
2. Add flour and whisk continuously to form a roux. Cook for 1–2 minutes until lightly golden.
3. Gradually add milk, whisking constantly to prevent lumps.
4. Let it simmer until the sauce thickens (about 3–5 minutes).
5. Lower heat and stir in cheddar and mozzarella until melted.
6. Season with salt, pepper, garlic powder, and mustard if using.

Step 3: Combine Pasta and Sauce

1. Add the cooked pasta to the sauce and stir well to coat.
2. If needed, use a splash of reserved pasta water to loosen the sauce.

Step 4 (Optional): Bake for a Crispy Top

1. Preheat oven to 400°F (200°C).
2. Transfer the cheesy pasta to a baking dish.
3. Top with Parmesan and breadcrumb mixture.
4. Bake for 10–15 minutes until golden and bubbling.

How to Serve:

• Serve hot with a sprinkle of fresh herbs.
• Pair with a crisp green salad or garlic bread for a full meal.
• Great as a main course or side dish for grilled meats.

Additional Recipe Tips & Variations:

Tips:

• Grate cheese yourself for better meltability (pre-shredded often has anti-caking agents).
• Stir sauce constantly to avoid lumps and burning.
• Use pasta water for adjusting sauce consistency.

Variations:

• Add protein: Grilled chicken, crispy bacon, ground beef, or sausage.
• Make it spicy: Add chili flakes, jalapeños, or hot sauce.
• Boost with veggies: Mix in peas, broccoli, spinach, or mushrooms.
• Use other cheeses: Gruyère, Gouda, Monterey Jack, or fontina for richer flavor.

Freezing & Storage:

Refrigerator:

• Store leftovers in an airtight container for up to 3–4 days.
• Reheat gently on the stove or microwave with a splash of milk.

Freezer:

• Freeze in freezer-safe containers for up to 2 months.
• Thaw in the refrigerator overnight before reheating.

Special Equipment Needed:

• Medium saucepan
• Whisk
• Large pot for boiling pasta
• Baking dish (if baking)
• Grater for cheese

Frequently Asked Questions (FAQ):

Q: Can I use gluten-free pasta and flour?
A: Yes! Gluten-free pasta and a 1:1 gluten-free flour blend will work well.

Q: Can I make this ahead of time?
A: Yes! Assemble it and refrigerate before baking. Bake just before serving.

Q: How do I avoid a grainy sauce?
A: Use low heat when melting cheese and whisk continuously. Avoid overcooking the cheese.

Q: Can I make it without flour (roux)?
A: Yes. Use a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) to thicken the milk instead.

Conclusion:

Cheesy Pasta is the definition of cozy comfort food. Creamy, rich, and loaded with gooey goodness, it’s the kind of dish that brings a smile to your face with every bite. Whether you’re feeding a hungry family, prepping for the week, or just indulging in some self-care comfort, this cheesy pasta is a simple yet unforgettable go-to.