Lemon Garlic Chicken Spaghetti with Parmesan

Lemon Garlic Chicken Spaghetti with Parmesan is a bright, flavorful, and comforting pasta dish that combines tender chicken, perfectly cooked spaghetti, and a silky sauce infused with garlic, butter, lemon juice, and Parmesan cheese. It’s the ideal mix of creamy and zesty — rich enough to feel indulgent, yet light enough to enjoy any day of the week.

This recipe captures everything wonderful about Italian-inspired cooking: fresh ingredients, balanced flavors, and the magic of simplicity. Every forkful delivers a burst of lemony freshness, creamy Parmesan goodness, and the satisfying bite of juicy, golden-brown chicken.

Why I Love This Recipe

I absolutely love this recipe because it feels refreshing, satisfying, and beautifully balanced. The lemon adds a tangy brightness that lifts the creamy Parmesan sauce, while the garlic and butter give it depth and warmth. The chicken adds protein and heartiness, making it a complete meal.

It’s one of those dishes that feels restaurant-worthy but takes minimal effort and ingredients. Plus, it’s always a crowd-pleaser — everyone from kids to adults loves its buttery, garlicky aroma and smooth, velvety sauce.

Why It’s a Must-Try Dish

This dish is a must-try because it hits every note: tangy, creamy, savory, and comforting. It’s easy to prepare in under 30 minutes, making it perfect for weeknight dinners or when you want something elegant with minimal fuss.The fresh lemon flavor keeps the pasta from feeling heavy, and the Parmesan adds a rich, nutty finish.

Whether you’re cooking for guests or just treating yourself, this pasta dish is guaranteed to impress.

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Servings and Nutrition

• Servings: 4
• Calories per Serving: ~520 kcal

Cuisine and Course

• Cuisine: Italian-American
• Course: Main Course / Dinner

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts (about 1 lb / 450 g)
• Salt and black pepper to taste
• ½ tsp paprika (optional, for color)
• 2 tbsp olive oil

For the Spaghetti and Sauce:

• 8 oz (225 g) spaghetti
• 2 tbsp butter
• 3 cloves garlic, minced
• ½ cup chicken broth (or pasta water)
• Juice of 1 large lemon (about 3 tbsp)
• Zest of 1 lemon
• ½ cup heavy cream (or half-and-half)
• ½ cup grated Parmesan cheese
• 1 tbsp chopped parsley (optional, for garnish)

Simple Cooking Directions

1. Cook the spaghetti until al dente.
2. Season and cook the chicken until golden and tender.
3. Make a lemon garlic cream sauce with butter, broth, and cream.
4. Toss everything together with Parmesan and fresh parsley.

Step-by-Step Preparation Method

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add spaghetti and cook until al dente, according to package directions.
• Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Prepare the Chicken

• Season chicken breasts with salt, pepper, and paprika.
• Heat 2 tbsp olive oil in a large skillet over medium heat.
• Cook chicken for 5–6 minutes per side, or until golden brown and cooked through (internal temperature: 165°F / 74°C).
• Transfer to a plate and let rest. Slice into thin strips before adding to pasta.

Step 3: Make the Lemon Garlic Sauce

• In the same skillet, reduce heat to medium-low.
• Add 2 tbsp butter and minced garlic. Sauté for 30 seconds until fragrant.
• Add chicken broth, lemon juice, and lemon zest. Stir and let simmer for 1–2 minutes.
• Lower heat and whisk in heavy cream. Simmer until slightly thickened (about 2 minutes).
• Stir in Parmesan cheese until melted and smooth.

Step 4: Combine Everything

• Add the cooked spaghetti and sliced chicken to the skillet.
• Toss to coat in the sauce. Add reserved pasta water a little at a time to achieve desired consistency.
• Season with more salt, pepper, and lemon juice if needed.

Step 5: Garnish and Serve

• Sprinkle with fresh parsley and extra Parmesan before serving.

How to Serve

Serve hot in deep pasta bowls or plates, garnished with:

• Fresh lemon wedges
• A sprinkle of extra Parmesan
• Chopped parsley or basil

This pasta pairs beautifully with garlic bread, a green salad, or a glass of crisp white wine like Sauvignon Blanc or Pinot Grigio.

Additional Recipe Tips

• Always zest the lemon before juicing — it’s easier and preserves flavor.
• Don’t let the cream boil; simmer gently to keep the sauce silky.
• Reserve pasta water — it helps adjust sauce thickness and adds flavor.
• Use freshly grated Parmesan for the best creamy texture.
• Add a pinch of chili flakes for a spicy twist!

Variations

• Spicy Lemon Chicken Pasta: Add red pepper flakes for heat.
• Garlic-Lovers’ Version: Double the garlic for extra boldness.
• Vegetable Boost: Add spinach, broccoli, or asparagus for more color and nutrition.
• No-Cream Version: Replace cream with more broth and 1 tbsp butter for a lighter sauce.
• Protein Swap: Use shrimp, salmon, or even grilled tofu instead of chicken.

Freezing and Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Not recommended due to the dairy-based sauce (it may separate).
• Reheat: Warm gently on the stove over low heat with a splash of milk or broth to loosen the sauce.

Special Equipment Needed

• Large pot for pasta
• Non-stick skillet or sauté pan
• Lemon zester or fine grater
• Tongs or wooden spoon
• Knife and cutting board

FAQ

Q1: Can I use bottled lemon juice?
Fresh lemon juice is best for flavor and brightness, but bottled juice can work in a pinch.

Q2: Can I make this dish dairy-free?
Yes! Use coconut cream or oat cream and omit Parmesan or replace it with a dairy-free cheese alternative.

Q3: What type of pasta works best?
Spaghetti is classic, but fettuccine, linguine, or penne also work beautifully.

Q4: Can I add vegetables?
Definitely! Spinach, cherry tomatoes, or zucchini are delicious additions.

Q5: Can I make this ahead of time?
Yes, but store the sauce and pasta separately to avoid clumping. Combine and reheat before serving.

Conclusion

Lemon Garlic Chicken Spaghetti with Parmesan is the perfect balance of creamy, tangy, and savory flavors in one comforting bowl. The zesty lemon brightens the buttery garlic sauce, while the Parmesan adds richness and depth. It’s quick enough for a weeknight yet elegant enough for guests — a dish that proves simplicity and flavor can go hand in hand.