Macaroni and Cheese Pasta Recipe

Macaroni and Cheese—often called Mac & Cheese—is an all-time American comfort food classic. With its tender elbow pasta coated in a rich, creamy cheese sauce, it’s the kind of dish that evokes nostalgia and brings smiles to every table. Whether served as a main course or a decadent side, it never fails to please.

Why I Love This Recipe

• It’s incredibly creamy, cheesy, and soul-satisfying.
• Made with real cheese and simple ingredients, this version is way better than the boxed stuff.
• It’s easy to customize, quick to prepare, and works for both weeknight dinners and holiday feasts.

Why It’s a Must-Try Dish

• Universally loved by kids and adults.
• Made with pantry staples.
• Can be turned into a gourmet dish with just a few additions.
• Can be made on the stovetop or baked with a golden breadcrumb crust.

Preparation Time & Cooking Time:

• Prep Time: 10 minutes
• Cook Time: 20–25 minutes
• Total Time: 30–35 minutes
• Servings: 4–6
• Calories: ~450–500 kcal per serving (varies based on cheese and milk used)

Ingredients:

For the Pasta:

• 2 cups elbow macaroni (or any short pasta)
• Salt for boiling water

For the Cheese Sauce:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk (whole milk preferred for creaminess)
• 1 cup heavy cream (or use 1 more cup milk)
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella (optional, for extra meltiness)
• ½ teaspoon mustard powder (optional but adds flavor)
• Salt and black pepper, to taste
• Pinch of paprika or cayenne (optional for a little kick)

Optional Topping (For Baked Version):

• ½ cup breadcrumbs (panko preferred)
• 1 tablespoon butter, melted
• ¼ cup grated Parmesan cheese

Step-by-Step Preparation Method:

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the macaroni and cook until al dente (about 7–8 minutes).
3. Drain and set aside.

Step 2: Make the Roux (Butter + Flour)

1. In a saucepan or large skillet, melt butter over medium heat.
2. Add flour and whisk continuously for 1–2 minutes to form a roux. It should be slightly golden and smell nutty.

Step 3: Add Milk and Cream

1. Gradually whisk in the milk and cream, making sure there are no lumps.
2. Bring to a gentle simmer while stirring frequently until the mixture thickens (about 3–5 minutes).

Step 4: Add Cheese and Seasoning

1. Reduce heat to low and stir in the cheddar and mozzarella cheese.
2. Add mustard powder, salt, pepper, and a pinch of paprika or cayenne if desired.
3. Stir until the cheese has melted and the sauce is smooth.

Step 5: Combine Pasta and Sauce

1. Add the drained macaroni to the cheese sauce.
2. Mix until the pasta is fully coated and creamy.

Step 6: Optional – Bake with Topping

1. Preheat oven to 375°F (190°C).
2. Transfer the macaroni and cheese to a buttered baking dish.
3. In a small bowl, mix breadcrumbs, melted butter, and Parmesan cheese.
4. Sprinkle the topping evenly over the macaroni.
5. Bake for 15–20 minutes or until bubbly and golden brown on top.

How to Serve

• Serve hot as a main dish with a side salad or roasted vegetables.
• As a side dish, it pairs perfectly with grilled chicken, BBQ ribs, or fried chicken.
• Garnish with fresh parsley, a sprinkle of extra cheese, or even a drizzle of hot sauce for a twist.

Additional Tips & Variations

Tips:

• Use block cheese and grate it yourself—pre-shredded cheese contains anti-caking agents that affect melting.
• For extra creaminess, add a tablespoon of cream cheese or a splash of evaporated milk.
• Don’t overcook the pasta—it continues to cook slightly in the sauce.

Variations:

• Bacon Mac & Cheese: Add crispy chopped bacon before serving or baking.
• Buffalo Chicken Mac: Stir in shredded buffalo chicken and top with blue cheese crumbles.
• Three-Cheese Mac: Mix cheddar, Gruyère, and Monterey Jack for a gourmet blend.
• Vegan Mac: Use plant-based milk, vegan butter, and cashew-based cheese sauce.

Freezing and Storage

Storage:

• Store leftovers in an airtight container in the refrigerator for 3–4 days.
• Reheat in the microwave or on the stove with a splash of milk to loosen the sauce.

Freezing:

• You can freeze baked mac and cheese (without topping) for up to 2 months.
• Thaw in the refrigerator overnight and reheat in the oven until hot and bubbly.

Special Equipment Needed

• Large pot for boiling pasta
• Saucepan or skillet for cheese sauce
• Whisk (important for smooth sauce)
• Baking dish (for baked version)
• Cheese grater

FAQs:

Q: Can I use other types of pasta?

A: Yes! Shells, penne, fusilli, or rotini work well since they hold the sauce nicely.

Q: What cheese is best for Mac & Cheese?

A: Sharp cheddar is classic. You can mix in Gruyère, mozzarella, Monterey Jack, or fontina for variety.

Q: How do I prevent grainy cheese sauce?

A: Melt cheese on low heat, and don’t overcook it. Also, use freshly grated cheese.

Q: Can I make this gluten-free?

A: Yes! Use gluten-free pasta and substitute flour with gluten-free all-purpose flour or cornstarch.

Q: Can I make it ahead of time?

A: Absolutely. Assemble and refrigerate, then bake when ready (add 5–10 extra minutes to bake time).

Conclusion

Macaroni and Cheese is a timeless, creamy, comforting dish that satisfies cravings and brings people together. Whether you keep it simple or dress it up with gourmet touches, it’s a recipe you’ll come back to again and again.

So, next time you need something cheesy, cozy, and crowd-pleasing—Mac & Cheese is your answer!