Mushroom and Truffle Tagliatelle with Parmesan

Mushroom and Truffle Tagliatelle with Parmesan is the epitome of luxurious simplicity — a creamy, aromatic pasta dish that captures the earthy essence of mushrooms and the intoxicating aroma of truffles.

This dish combines silky tagliatelle noodles with a rich, velvety sauce made from sautéed mushrooms, cream, and Parmesan, finished with a drizzle of truffle oil or a sprinkle of truffle shavings for an elegant touch.

It’s the kind of recipe that feels straight out of a fine Italian trattoria, yet it’s easy enough to make at home. Each bite delivers a perfect harmony of umami depth, creamy texture, and nutty cheese richness — a true comfort food experience for the senses.

Why I Love This Recipe

I love this recipe because it’s a balance of sophistication and simplicity. It looks like a dish served in a high-end restaurant, yet it comes together in under 30 minutes.

The combination of earthy mushrooms, fragrant truffle oil, and freshly grated Parmesan creates a luxurious, indulgent flavor profile that feels both rustic and refined.

It’s also an incredibly versatile dish — perfect for romantic dinners, cozy evenings, or elegant gatherings. One bite, and you’ll fall in love with its creamy, savory, and aromatic personality.

Why It’s a Must-Try Dish

You must try this Mushroom and Truffle Tagliatelle with Parmesan because:

• It delivers restaurant-quality flavor with minimal effort.
• The mushrooms and truffle create an unparalleled umami richness.
• It’s an elegant vegetarian main course that impresses guests.
• The dish is deeply comforting yet feels decadent.
• It’s a great way to elevate a simple pasta night into something special.

This is the kind of recipe that reminds you why Italian cooking is adored worldwide — it celebrates simple ingredients done exceptionally well.

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Servings

• Makes 2 to 3 servings

Calories (Per Serving)

• Approximately 520–580 calories per serving

Cuisine

• Italian

Course

• Main Course / Dinner / Special Occasion

Ingredients

For the Pasta:

• 250 g tagliatelle pasta (fresh or dried)
• 2 tablespoons olive oil or unsalted butter
• 2 cloves garlic, minced
• 1 small shallot, finely chopped (optional)
• 200 g mixed mushrooms (cremini, button, porcini, or oyster), sliced
• ½ cup heavy cream or double cream
• ¼ cup dry white wine (optional, for deglazing)
• ½ cup grated Parmesan cheese, plus more for serving
• 1–2 teaspoons truffle oil (or freshly shaved truffle if available)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Simple Cooking Directions

1. Boil tagliatelle until al dente.
2. Sauté garlic, shallots, and mushrooms in olive oil or butter.
3. Deglaze with white wine, then add cream and Parmesan.
4. Toss pasta in the sauce and finish with truffle oil.
5. Garnish with parsley and extra Parmesan before serving.

Step-by-Step Recipe Preparation Method

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add the tagliatelle and cook until al dente (firm to the bite).
• Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Sauté the Mushrooms

• In a large skillet, heat olive oil or butter over medium heat.
• Add garlic and shallots; sauté until fragrant (about 1 minute).
• Add mushrooms and cook for 5–7 minutes, stirring occasionally, until they release their juices and turn golden brown.
• Season with salt and pepper.

Step 3: Create the Creamy Sauce

• Deglaze the pan with white wine (if using), scraping up any browned bits.
• Let the wine reduce slightly, then pour in the cream.
• Stir and simmer gently for 2–3 minutes until slightly thickened.

Step 4: Combine Pasta and Sauce

• Add the cooked tagliatelle to the pan.
• Toss to coat the pasta evenly in the creamy mushroom sauce.
• Add a splash of the reserved pasta water if the sauce feels too thick.
• Stir in grated Parmesan until melted and creamy.

Step 5: Add the Truffle Flavor

• Turn off the heat and drizzle truffle oil over the pasta.
• Toss gently to infuse the fragrance throughout.

Step 6: Garnish and Serve

• Plate the pasta and top with fresh parsley and extra Parmesan shavings.
• Serve immediately while hot.

How to Serve

• Serve in warm pasta bowls to retain heat.
• Garnish with fresh parsley, extra truffle oil, and Parmesan shavings for a restaurant-like finish.
• Pair with a glass of white wine (such as Chardonnay or Pinot Grigio).
• Complement the meal with a light green salad or garlic bread.

Additional Recipe Tips

• Use high-quality truffle oil — a little goes a long way.
• Don’t overcook mushrooms — let them brown to bring out maximum flavor.
• If using fresh truffles, shave them over the pasta right before serving.
• Reserve pasta water — it helps the sauce cling beautifully.
• Use freshly grated Parmesan for best taste and creaminess.
• For added richness, stir in a knob of butter before serving.

Recipe Variations

1. Truffle Butter Tagliatelle – Replace olive oil with truffle butter for a richer flavor.
2. Vegan Option – Use vegan cream and nutritional yeast instead of Parmesan.
3. Mushroom Medley – Combine wild mushrooms like porcini, shiitake, and chanterelles.
4. Add Protein – Toss in sautéed chicken, shrimp, or pancetta.
5. Lemon Truffle Pasta – Add a squeeze of lemon juice for a bright twist.
6. White Truffle Version – Use white truffle oil for a more delicate aroma.

Freezing and Storage

• To Store:
  • Cool completely and refrigerate in an airtight container for up to 3 days.
  • Store truffle oil separately (do not reheat with it).
• To Reheat:
  • Warm gently in a skillet over low heat, adding a splash of cream or milk to loosen.
  • Drizzle fresh truffle oil after reheating for maximum aroma.
• To Freeze:
  • Freeze the sauce separately for up to 1 month.
  • Avoid freezing cooked pasta with cream sauce, as it may separate.

Special Equipment Needed

• Large pot (for boiling pasta)
• Large skillet or sauté pan
• Tongs or pasta fork
• Cheese grater
• Measuring cups and spoons

Frequently Asked Questions (FAQ)

Q1. Can I use a different pasta shape?
Yes! Fettuccine, pappardelle, or spaghetti work beautifully with this sauce.

Q2. What’s the best truffle oil to use?
Look for real truffle-infused oil rather than synthetic “truffle flavoring.” A few drops are enough.

Q3. Can I make it dairy-free?
Yes, use coconut cream or cashew cream, and substitute vegan Parmesan.

Q4. What wine pairs best with this dish?
A dry white wine such as Pinot Grigio or Sauvignon Blanc complements the earthy flavors.

Q5. How do I prevent the sauce from becoming too thick?
Add a little reserved pasta water or more cream as you toss.

Q6. Can I use dried mushrooms?
Yes, soak them in hot water for 20 minutes, then use both the mushrooms and the soaking liquid for extra flavor.

Conclusion

Mushroom and Truffle Tagliatelle with Parmesan is more than just pasta — it’s an experience of luxury and comfort in every bite. The silky tagliatelle, earthy mushrooms, and aromatic truffle essence come together to create a dish that feels indulgent yet elegant.

Perfect for date nights, special dinners, or when you simply crave something exquisite, this pasta showcases the magic of Italian cooking — where simple ingredients become extraordinary.