Shrimp Fettuccine Alfredo with Fresh Parsley

Shrimp Fettuccine Alfredo with Fresh Parsley is a timeless Italian-American favorite that combines the luxurious creaminess of Alfredo sauce with the delicate sweetness of tender shrimp. Each strand of fettuccine is coated in a velvety Parmesan-garlic cream sauce, creating a dish that feels indulgent yet balanced.

The fresh parsley adds brightness and color, while the shrimp introduces a light seafood touch that perfectly complements the richness of the sauce. It’s a meal that feels both comforting and restaurant-worthy — ideal for a romantic dinner, family gathering, or a cozy night in.

Why I Love This Recipe

I love this recipe because it strikes the perfect balance between decadence and freshness. The shrimp are juicy and lightly seasoned, offering a burst of flavor in every bite. The creamy Alfredo sauce clings to the pasta beautifully, creating a silky, buttery coating that feels like a warm hug.

What makes it extra special is how easy it is to prepare — ready in under 30 minutes, yet elegant enough to impress guests. It’s comfort food with sophistication — creamy, garlicky, and absolutely satisfying.

Why It’s a Must-Try Dish

You must try this dish because:

• It’s creamy, flavorful, and restaurant-quality.
• The shrimp cooks in minutes, making it quick and convenient.
• The Alfredo sauce is homemade, far superior to store-bought versions.
• Perfect for special occasions or a comforting weeknight meal.

If you love pasta, seafood, and creamy sauces — this is the ultimate combination!

Preparation and Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Servings

• Serves 4 people

Calories (per serving)

• Approximately 560 kcal

Cuisine & Course

• Cuisine: Italian-American
• Course: Main Course

Ingredients

For the Pasta:

• 12 oz (340 g) fettuccine pasta
• Salt, for boiling water

For the Shrimp:

• 1 lb (450 g) large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic, minced
• Salt and black pepper, to taste
• 1 tbsp lemon juice

For the Alfredo Sauce:

• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 ½ cups heavy cream
• ¾ cup grated Parmesan cheese (freshly grated preferred)
• ¼ tsp nutmeg (optional, for warmth)
• Salt and pepper, to taste
• 2 tbsp fresh parsley, finely chopped (for garnish)

Simple Cooking Directions

1. Cook the fettuccine until al dente.
2. Sauté shrimp with garlic, butter, and lemon until pink.
3. Prepare the Alfredo sauce with cream, Parmesan, and garlic.
4. Toss pasta and shrimp into the sauce.
5. Garnish with fresh parsley and serve hot.

🍝 Step-by-Step Recipe Preparation

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add fettuccine and cook until al dente (1 minute less than package directions).
• Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Cook the Shrimp

• Heat olive oil and butter in a large skillet over medium-high heat.
• Add minced garlic and sauté for 30 seconds until fragrant.
• Add the shrimp, season with salt and pepper, and cook for 2–3 minutes per side, until pink and opaque.
• Add a splash of lemon juice, toss, and remove shrimp from the skillet. Set aside.

Step 3: Prepare the Alfredo Sauce

• In the same skillet, melt 2 tbsp butter over medium heat.
• Add garlic and cook for 30 seconds until aromatic.
• Pour in heavy cream and bring to a gentle simmer.
• Stir in Parmesan cheese gradually, whisking until smooth and creamy.
• Add nutmeg, salt, and pepper to taste.
• Let it simmer for 3–4 minutes until slightly thickened.

Step 4: Combine Everything

• Add the cooked fettuccine to the Alfredo sauce. Toss to coat evenly.
• Return the shrimp to the skillet and mix gently until heated through.
• If the sauce is too thick, add a splash of reserved pasta water to loosen.

Step 5: Garnish and Serve

• Sprinkle fresh parsley and additional Parmesan cheese on top.
• Serve immediately while warm and creamy.

How to Serve

Serve Shrimp Fettuccine Alfredo with Fresh Parsley hot, garnished with extra parsley and a wedge of lemon.

Perfect pairings:

• Side: Garlic bread or a crisp Caesar salad
• Wine: Chardonnay, Sauvignon Blanc, or Pinot Grigio
• Dessert: Light lemon sorbet or panna cotta for a balanced finish

Additional Recipe Tips

• Don’t overcook the shrimp — they cook fast and can turn rubbery.
• Use freshly grated Parmesan for the best flavor and smooth texture.
• Stir the sauce continuously to prevent it from curdling.
• Add a pinch of red pepper flakes for a subtle kick.
• Warm the serving plates before plating to keep the pasta hot longer.

Recipe Variations

1. Cajun Shrimp Alfredo: Add Cajun seasoning to the shrimp for a spicy Southern twist.
2. Broccoli Shrimp Alfredo: Stir in steamed broccoli for added texture and nutrients.
3. Lighter Version: Substitute half-and-half or milk instead of heavy cream.
4. Garlic-Lemon Shrimp Alfredo: Add zest of one lemon and extra garlic for a fresh citrus flavor.
5. Chicken & Shrimp Alfredo: Use both proteins for a hearty surf-and-turf version.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Not ideal, as cream sauces may separate — but if necessary, freeze for up to 1 month.
• Reheating: Warm gently on the stove with a splash of cream or milk to restore texture.

Special Equipment Needed

• Large pot for pasta
• Large skillet or sauté pan
• Tongs or pasta fork
• Fine grater for Parmesan
• Wooden spoon or silicone spatula

FAQ

Q1: Can I use pre-cooked shrimp?
Yes, but add them at the end just to warm through — overcooking will make them chewy.

Q2: What’s the best pasta substitute for fettuccine?
Linguine, tagliatelle, or spaghetti work beautifully.

Q3: Can I make the sauce ahead of time?
You can, but Alfredo sauce tastes best freshly made. If reheating, add a splash of cream to restore smoothness.

Q4: Why did my sauce separate?
Too much heat or adding cheese too quickly can cause curdling. Always simmer gently and whisk continuously.

Conclusion

Shrimp Fettuccine Alfredo with Fresh Parsley is a dish that defines indulgent simplicity. With tender shrimp, creamy Parmesan-garlic sauce, and a touch of fresh herbs, it’s comfort food elevated to elegance.

Whether you’re cooking for loved ones or treating yourself, this dish promises rich flavor, silky texture, and an experience that feels like dining in a fine Italian restaurant — right at home.