Smoked Salmon Tagliatelle with Lemon Cream

Introduction

Smoked Salmon Tagliatelle with Lemon Cream is a dish that beautifully marries simplicity and sophistication. The tender ribbons of tagliatelle are coated in a silky lemon-infused cream sauce that’s rich yet refreshing, then topped with delicate flakes of smoked salmon and fresh herbs.

This dish embodies the elegance of Italian cuisine — minimal ingredients, maximum flavor, and a balance of creaminess, tanginess, and the subtle smokiness of salmon. It’s perfect for special occasions, romantic dinners, or even a quick weeknight indulgence when you want to treat yourself to something extraordinary.

Why I Love This Recipe

I love this recipe because it feels luxurious but is surprisingly easy to make. The creamy sauce has the perfect balance of tang from the lemon, richness from the cream, and saltiness from the smoked salmon. Every forkful feels like a gourmet experience, yet it comes together in less than 30 minutes.

It’s one of those dishes that look and taste like they came from an upscale restaurant — but you can make it effortlessly at home. The aroma of lemon zest mingling with cream and butter is absolutely divine, and the velvety texture of the sauce clings perfectly to every strand of pasta.

Why It’s a Must-Try Dish

This dish is a must-try because it’s:

• Elegant yet simple: Made with only a handful of ingredients.
• Perfectly balanced: The creaminess is lightened by lemon zest and juice.
• Rich in flavor: Smoked salmon adds incredible depth and savoriness.
• Quick to prepare: Ready in under half an hour — ideal for both busy nights and celebrations.

It’s the kind of dish that impresses everyone without requiring hours in the kitchen — truly a culinary gem!

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Servings

• Serves 4 people

Calories (per serving)

• Approximately 520–560 kcal

Cuisine

• Italian / European

Course

• Main Course / Dinner / Date Night Dish

Ingredients

For the Pasta:

• 300 g (10 oz) tagliatelle (fresh or dried)
• Salt, for boiling water

For the Lemon Cream Sauce:

• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 lemon (zest and juice)
• 100 g (3.5 oz) smoked salmon, cut into thin strips
• Salt and freshly ground black pepper, to taste
• 2 tbsp fresh dill or parsley, chopped
• Optional: ¼ cup dry white wine (for deglazing)

Simple Cooking Directions

Cook tagliatelle until al dente, prepare a creamy lemon sauce with butter, garlic, and cream, then gently toss in smoked salmon and pasta for a luscious, refreshing, and elegant meal ready in minutes.

Step-by-Step Recipe Preparation Method

Step 1: Cook the Tagliatelle

1. Bring a large pot of salted water to a boil.
2. Cook the tagliatelle until al dente according to package instructions.
3. Reserve ½ cup pasta water, then drain and set aside.

Step 2: Make the Lemon Cream Sauce

1. In a large skillet, heat butter and olive oil over medium heat.
2. Add garlic and sauté for 30 seconds until fragrant (do not brown).
3. Pour in white wine (if using) and simmer for 1 minute to let the alcohol evaporate.
4. Add heavy cream, lemon zest, and Parmesan cheese.
5. Stir gently and let the sauce simmer for 2–3 minutes until it thickens slightly.

Step 3: Add Lemon and Seasonings

1. Stir in lemon juice gradually, tasting as you go to balance acidity.
2. Season with salt and pepper (go easy on the salt — smoked salmon is naturally salty).

Step 4: Combine Pasta and Salmon

1. Add the cooked tagliatelle to the skillet with the sauce.
2. Toss well to coat each strand of pasta in the creamy lemon sauce.
3. Add the smoked salmon strips, mixing gently so they warm through without cooking.

Step 5: Garnish and Serve

1. Remove from heat and sprinkle fresh dill or parsley on top.
2. Add extra lemon zest for brightness.
3. Serve immediately with additional Parmesan cheese on the side.

How to Serve

Serve Smoked Salmon Tagliatelle with Lemon Cream immediately — this dish shines when enjoyed fresh and warm.

Perfect Pairings:

• A crisp white wine such as Sauvignon Blanc or Pinot Grigio.
• A light green salad with arugula and balsamic glaze.
• Garlic toast or rosemary focaccia on the side.

For a restaurant-style presentation, twirl the pasta neatly on the plate and top with extra flakes of smoked salmon and a sprig of dill.

Additional Recipe Tips

• Use fresh lemon juice: Bottled juice lacks the vibrant flavor that makes this dish special.
• Don’t overcook salmon: Smoked salmon only needs gentle warming — too much heat can make it tough.
• Adjust consistency: If the sauce thickens too much, add a splash of reserved pasta water.
• Use quality smoked salmon: The better the salmon, the more refined the flavor.
• Add a pinch of chili flakes: For a subtle kick of heat that contrasts beautifully with the cream.

Variations

1. Herb Lovers: Add fresh basil or chives for extra aroma.
2. Add Vegetables: Toss in baby spinach, peas, or asparagus for color and texture.
3. Vegan Option: Use coconut cream and vegan smoked salmon.
4. Citrus Twist: Replace part of the lemon juice with orange juice for a milder, fruitier flavor.
5. Luxury Version: Add a spoon of crème fraîche or a drizzle of truffle oil before serving.

Freezing and Storage

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat gently over low heat with a splash of cream or milk to restore the texture.

Freezing:

• Not recommended — cream sauces tend to split after freezing.
• You can, however, freeze the sauce base (without salmon) for up to 1 month.

Special Equipment Needed

• Large skillet or sauté pan
• Pasta pot
• Zester or fine grater
• Wooden spoon or silicone spatula
• Measuring cups and spoons

FAQ

Q1: Can I use other types of pasta?
Yes! Fettuccine, linguine, or spaghetti work just as well.

Q2: What if I don’t have smoked salmon?
You can use fresh seared salmon, canned salmon, or even trout for a similar flavor.

Q3: Can I make this without cream?
You can substitute with half milk and half cream cheese, but it will be slightly less rich.

Q4: Is it okay to add vegetables?
Absolutely — baby spinach, peas, or zucchini ribbons pair wonderfully with this sauce.

Q5: Can I serve this cold?
Yes! It can be transformed into a chilled pasta salad for brunch — just reduce the cream slightly and chill before serving.

Conclusion

Smoked Salmon Tagliatelle with Lemon Cream is the ultimate example of effortless elegance — a dish that dazzles with its simplicity and sophistication. The tender pasta, creamy lemon sauce, and silky salmon create a flavor symphony that’s indulgent yet refreshing.

Whether you’re hosting a dinner party, planning a date night, or treating yourself to a gourmet meal, this pasta delivers every time. It’s quick, comforting, and utterly luxurious — proof that fine dining can be achieved right in your kitchen.