Details
4 People
10 mins
20 mins
Creamy Cajun Chicken Pasta Bold, Spicy, and Oh-So Creamy! đ¶ïžđ
Get ready for a flavor explosion with this Creamy Cajun Chicken Pasta! This recipe combines the smoky heat of Cajun seasoning with the richness of a creamy, velvety sauce to create a dish thatâs spicy, savory, and irresistibly comforting. The juicy, perfectly seasoned chicken pairs beautifully with tender pasta, creating the ultimate dish to satisfy both your cravings for heat and comfort.
The creamy sauce, loaded with garlic, Cajun spices, and a hint of parmesan, will make you want to dive in again and again. Whether youâre hosting a dinner party or just treating yourself to something delicious, this dish is sure to steal the show.
â Why Youâll Fall in Love:
- A perfect balance of spicy, creamy, and smoky flavors
- Packed with protein and bold spices to keep you coming back for more
- Quick and easy â ready in 30 minutes or less!
- Can be customized to your spice level â from mild to extra fiery!
Ingredients
1Â pound boneless chicken breasts
8 ounces penne or fettuccine pasta
1 cup heavy cream
1/2 cup grated Parmesan cheese
3Â cloves garlic, minced
1 cup chicken broth
Cajun seasoning (to taste)
Olive oil (for cooking)
Directions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Add bite-sized chicken pieces seasoned with Cajun seasoning and cook until golden brown (5-7 minutes). Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute), then add chicken broth.
- Once simmering, stir in heavy cream and Parmesan cheese until melted and smooth.
- Return the chicken to the skillet along with drained pasta; mix thoroughly until everything is coated in sauce.
This Creamy Cajun Chicken Pasta isnât just a meal â itâs an experience. Itâs the kind of dish thatâll have you savoring every bite, and your taste buds dancing with joy. Ready to spice up your dinner routine? Letâs get cooking! đđ„