Pasta

Eggplant Pasta

Servings

8

Prep time

15 mins

Cooking time

40 mins

Eggplant Pasta: A Flavorful Twist on Your Favorite Comfort Dish!

Craving pasta but want to add something new and exciting to your plate? Say hello to Eggplant Pasta—a deliciously savory, veggie-packed dish that’s as hearty as it is healthy! Tender eggplant takes the spotlight, perfectly sautéed to create a rich, velvety texture that pairs beautifully with your favorite pasta. It’s an unexpectedly satisfying, low-carb alternative that will have you ditching traditional sauces in favor of this fresh, flavorful twist.

Why You’ll Love It:

  • Bold & Flavorful: The eggplant soaks up all the savory goodness of garlic, herbs, and olive oil, creating a deep, irresistible taste in every bite.
  • Veggie-Packed Goodness: A great way to sneak more vegetables into your meal without sacrificing flavor. It’s the perfect dish for veggie lovers (or those trying to become one!).
  • Light Yet Satisfying: You get the satisfaction of pasta, but with a lighter, healthier spin that won’t leave you feeling sluggish.
  • Simple & Quick: Ready in under 30 minutes, making it the perfect dinner for busy weeknights or lazy weekends.
  • Versatile: Customize it with your favorite pasta, add a sprinkle of cheese, or top it with fresh basil—endless possibilities!
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Ingredients

  • ¼ cup olive oil

  • 2 cloves garlic, minced

  • 1 eggplant, peeled and cut into 1/2-inch cubes

  • 1 (28 ounce) can plum tomatoes with juice, chopped

  • 1 (16 ounce) package rigatoni pasta

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Directions

  • Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Add eggplant; cook, stirring constantly, until eggplant is softened, about 5 minutes.
  • Add tomatoes and juice; cook until sauce is slightly reduced, about 20 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain and transfer to a serving bowl.
  • Pour sauce over pasta.

This Eggplant Pasta is everything you’ve been craving: comfort, flavor, and a touch of something different. Whether you’re eating plant-based, looking to eat lighter, or simply want to try something new, this dish checks all the boxes. Give it a try, and you might just find your new favorite pasta recipe!