Garlic Chili Oil Noodles

Garlic Chili Oil Noodles: A Flavor Explosion in Every Bite! 🌶️🍜

Craving a dish that’s bold, spicy, and packed with umami? Look no further than Garlic Chili Oil Noodles! This simple yet mouthwatering recipe takes just a few ingredients and transforms them into an irresistible, fiery bowl of goodness.

Why You’ll Fall in Love with These Noodles:

• Bold & Spicy: The combination of aromatic garlic and fiery chili oil gives these noodles the perfect balance of heat and flavor—spicy lovers, rejoice!
• Satisfying & Flavor-Packed: Tossed in a savory, slightly tangy sauce, each noodle is coated with a burst of flavor that’s hard to resist.
• Quick & Easy: Ready in under 20 minutes, these noodles are your new go-to for a fast, flavorful meal.
• Customizable Heat: Whether you like it mild or blazing hot, you can adjust the chili oil to suit your spice tolerance!

Perfect for weeknight dinners, meal prepping, or impressing friends at your next gathering, these Garlic Chili Oil Noodles will make your taste buds do a happy dance. 🍴🔥

Tip: Top with a sprinkle of sesame seeds, green onions, or a soft-boiled egg for an extra layer of flavor and texture.

Satisfy your cravings with this addictive, savory noodle dish you won’t be able to stop at just one bowl!

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Ingredients

• 1 package ramen noodles

• 2 teaspoons sesame oil

• 2 teaspoons soy sauce

• 1 tablespoon chiu chow style chili oil

• 4 cloves garlic, minced

• 1 pinch black sesame seeds

• 2 green onions, sliced diagonally, or to taste

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Directions

• Bring a pot of water to a boil over high heat. Add ramen noodles, and cook until tender, 3 to 4 minutes.
• Meanwhile, heat sesame oil, soy sauce, and chili oil in a wok over medium-high heat.
• Add garlic and stir fry until fragrant, 30 to 45 seconds. Remove from heat. Drain ramen noodles, add to the wok, and toss to coat. Sprinkle with sesame seeds and scallions for garnish. Enjoy!