Pasta

Honey Mustard Spaghetti Recipe

Details

Servings

4 to 6

Prep time

20 mins

Cooking time

25 mins

“Honey Mustard Spaghetti: Creamy, Sweet, and Totally Irresistible!” 🍯🍝

Craving a pasta dish that’s as unique as it is delicious? Honey Mustard Spaghetti is the perfect blend of tangy mustard and sweet honey, wrapped in a creamy sauce that coats each strand of spaghetti in mouthwatering goodness. It’s the perfect balance of sweet and savory that’ll have you hooked with every bite!

Why You’ll Love This Recipe:

Sweet & Tangy Flavor Explosion: The honey mustard sauce brings the perfect combo of sweetness and tanginess, creating a flavor profile that’s both bold and comforting. It’s a delicious twist on classic pasta that’ll surprise and delight your taste buds!

Creamy & Smooth: The creamy sauce coats the pasta beautifully, giving every bite a luscious, velvety texture. It’s rich, comforting, and oh-so-satisfying!

Quick & Easy: Ready in just 20 minutes, this recipe is perfect for busy nights when you want a comforting meal that’s both simple and full of flavor. No complicated steps, just a creamy pasta dish that tastes gourmet!

Versatile & Customizable: Add in some grilled chicken, crispy bacon, or fresh veggies to make it even heartier, or enjoy it on its own as a light, flavorful dish. The options are endless!

A Family Favorite: Whether you’re serving it for a weeknight dinner or a special occasion, Honey Mustard Spaghetti is sure to become a favorite with the whole family. Sweet, savory, and always delicious!

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Ingredients

  • 3 tablespoons whole grain Dijon mustard

  • 2 tablespoons honey

  • 12 ounces spaghetti

  • 6 slices bacon

  • 1 pound skinless boneless chicken breast, cubed

  • 1 bunch green onions, thinly sliced, dark and light green parts separated, divided

  • 1 1/2 cups heavy cream

  • 1 teaspoon kosher salt

  • 1/2 teaspoon freshly ground black pepper

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Directions

  • Stir together mustard and honey in a small bowl and set aside. Meanwhile, bring a large pot of salted water to a boil. Cook pasta until tender with a bite, about 9 minutes, or according to package instructions. Reserve 1/2 cup pasta water, drain, and set aside.
  • While pasta cooks, heat a large deep skillet over medium heat. Add bacon and cook until crisp, about 5 minutes. Remove bacon from skillet to a paper towel-lined plate and reserve drippings in the skillet. 
  • Add chicken to the hot skillet; cook until browned on all sides (chicken will not be fully cooked through at this point). Remove chicken from skillet and keep warm. Add light green parts of the onions to skillet and cook until tender, 1 to 2 minutes. Stir in honey mustard and heavy cream.
  • Return chicken to skillet and add salt and pepper. Bring to a simmer and cook, stirring occasionally, until slightly thickened and chicken is no longer pink at the center. Add pasta and reserved pasta water to skillet and cook until heated through. Crumble reserved bacon over the top, and sprinkle with green onions to serve.

If you’re craving something fresh, creamy, and packed with flavor, Honey Mustard Spaghetti is your next go-to dish. Sweet, tangy, and utterly irresistible—this pasta is sure to become a new staple on your dinner table! 😍🍴