Lemon Caper Pasta

Lemon Caper Pasta: Zesty, Bright, and Bursting with Flavor!

Looking for a pasta dish that’s light, vibrant, and full of punch? Lemon Caper Pasta is your answer! This zesty, refreshing dish combines the tang of lemon with the salty goodness of capers, creating a burst of flavor that perfectly coats every bite of pasta. It’s simple to make, yet feels like a luxurious treat—perfect for a quick weeknight dinner or a fancy weekend meal.

Why You’ll Love It:

• Bright & Refreshing: The tangy lemon and briny capers give this dish a fresh, bold flavor that will leave your taste buds singing.
• Simple & Elegant: Made with just a few ingredients, it’s effortless yet elegant enough to serve at any dinner table.
• Light & Satisfying: It’s the perfect balance of light, fresh flavors and comforting pasta that won’t leave you feeling heavy.
• Quick & Easy: Ready in 20 minutes, this recipe is ideal for those nights when you want something delicious without the long prep.
• Customizable: Add a sprinkle of parmesan, fresh herbs, or even grilled chicken for extra flair.

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Ingredients

• 1 pound rotini pasta, or any pasta

• 5 tablespoons unsalted butter

• 2 cloves garlic, minced

• 1 tablespoon all-purpose flour

• 1 teaspoon chicken bouillon paste, (such as Better than Bouillon® Roasted Chicken Base)

• 1 lemon, juiced

• 2 tablespoons finely chopped fresh parsley

• 3 tablespoons capers

• salt and freshly ground black pepper to taste

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Directions

• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Reserve 1/2 cup pasta water. Drain pasta and set aside.
• Melt 1 tablespoon butter in a skillet over medium heat. Add garlic; fry until fragrant, about 1 minute. Add remaining butter and melt, then sprinkle in flour. Whisk to combine; cook for about 1  minute.
• Whisk chicken soup base into reserved pasta water; pour into skillet. Whisk to make a smooth sauce. Whisk in lemon juice, 1 tablespoon at a time, to taste. Stir in parsley and capers. Season with salt and pepper. Allow to simmer until sauce thickens, about 2 minutes.
• Toss sauce with drained pasta.

This Lemon Caper Pasta is a game-changer for pasta lovers craving something bright and full of flavor. Whether you’re in the mood for a light dinner or want to impress guests with a dish that’s simple yet stunning, this recipe checks all the boxes. Fresh, flavorful, and irresistibly delicious—give it a try, and it might just become your new favorite!