Pasta Salad with Peas and Pesto

Pasta Salad with Peas and Pesto: The Fresh, Flavorful Dish You’ve Been Craving!

Looking for a light, refreshing dish that’s bursting with vibrant flavors? Our Pasta Salad with Peas and Pesto is the perfect combination of creamy, herbaceous pesto and sweet, crunchy peas, all tossed together with tender pasta for a satisfying bite in every forkful. Whether it’s for a picnic, a potluck, or a quick weeknight meal, this pasta salad is as easy to make as it is delicious!

Why is this recipe a total crowd-pleaser?

• Vibrant & Flavorful: The creamy, fragrant pesto coats the pasta perfectly, while the peas add a pop of sweetness and crunch. Together, they create a symphony of fresh, zesty flavors that will have everyone coming back for seconds!
• Quick & Easy: In just 20 minutes, you can whip up a dish that tastes like you’ve spent hours in the kitchen. Perfect for busy weeknights or when you need a last-minute side dish that looks as good as it tastes.
• Versatile & Customizable: Add in some cherry tomatoes, roasted veggies, or even a sprinkle of Parmesan for extra flair. This recipe can be easily adjusted to suit your taste and what you have on hand.
• Perfect for Any Occasion: Whether it’s a family dinner, a BBQ, or a lunch prep for the week, Pasta Salad with Peas and Pesto is a guaranteed hit. It’s light yet satisfying, and always a refreshing addition to the table.

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Ingredients

• For the Pesto:

• 1 cup packed fresh basil or mint (or combination), plus more for garnish

• 1 large garlic clove, roughly chopped (about 2 teaspoons)

• 1 ounce (about 1/4 cup) freshly grated Pecorino Romano or Parmigiano Reggiano

• 3 tablespoons chopped toasted walnuts or pine nuts, plus more for garnish

• 3 tablespoons fresh lemon juice, from 1 to 2 lemons

• 1/3 cup extra-virgin olive oil

• Kosher salt and freshly ground black pepper

• For the Salad:

• 1/2 pound (8 ounces) gemelli pasta, cooked, drained and cooled

• 8 ounces (about 1 1/2 cups) frozen green peas, thawed

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Directions

• To make the pesto, combine the herbs, garlic, cheese, nuts, and lemon juice in the bowl of a food processor fitted with the blade attachment. Pulse several times until finely chopped. With the machine running, slowly add the olive oil in a steady stream. Season to taste with salt and pepper, then set aside.
• In a large bowl, combine the pasta and peas. Add the pesto little by little until salad is adequately dressed. Season to taste with salt, pepper and more lemon juice. Garnish salad with chopped nuts and chopped herbs, if desired.

If you’re looking for a dish that’s both vibrant and delicious, Pasta Salad with Peas and Pesto is your new go-to. Quick, easy, and packed with fresh flavors—this pasta salad is a winner every time!