Pasta with Alfredo Sauce and Broccoli

Craving creamy, comforting goodness with a burst of freshness? Pasta with Alfredo Sauce and Broccoli is the dreamy, decadent dish that hits all the right notes! 🍝🥦✨

Why You’ll Love It:
This recipe combines the rich, velvety smoothness of homemade Alfredo sauce with the perfect bite of tender pasta and the freshness of broccoli. It’s a luscious, satisfying meal that’s both indulgent and wholesome—comfort food with a nutritious twist! Every bite is a creamy, cheesy, and veggie-packed delight that will leave you craving more.

Creamy, Cheesy Perfection:
The Alfredo sauce is rich, buttery, and perfectly seasoned, creating a velvety coating for the pasta that feels like pure luxury. The broccoli adds a pop of color and a crisp, fresh contrast to the smooth sauce, balancing out the richness and making this dish a true crowd-pleaser.

A Simple, Satisfying Meal:
Packed with flavor, yet easy to make—this recipe is the best kind of comfort food. With just a few ingredients and a little bit of time, you’ll have a meal that’s indulgent enough for a special dinner but simple enough for any night of the week. Plus, it’s a one-pot wonder, so cleanup is a breeze!

The Ultimate Balance of Flavor and Texture:
The tender pasta absorbs all that creamy sauce, while the broccoli adds texture and a slight crunch, making each bite a delightful experience. Whether you’re serving it as a main dish or a side, this meal will quickly become a favorite at the dinner table.

Perfect for Everyone:
Vegetarians will love the richness of this dish, and even the pickiest eaters will enjoy the balance of creamy sauce and vibrant veggies. You can even add chicken or shrimp for a protein-packed version that’s still just as delicious!

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Ingredients

• 8 ounces broccoli florets, cut into bite-size pieces (about 2 1/2 cups)

• 1 pound fettuccine

• 1 tablespoon olive oil

• 4 tablespoons unsalted butter

• 3 large cloves garlic, minced

• 1 cup whole milk

• 2 cups heavy cream

• 3/4 cup grated parmesan cheese, plus more for serving

• 1 teaspoon coarse salt, divided, plus more to taste

• 1/2 teaspoon ground white pepper

• 1/8 teaspoon freshly ground nutmeg

• Crushed red pepper flakes (optional)

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Directions

• In a large pot of salted boiling water, add the broccoli and cook until crisp-tender, about 3 minutes. Using a slotted spoon, transfer to an ice bath to immediately stop the cooking process. Drain after 5 minutes and then set aside.
• Add the fettuccine to the boiling water and cook until al dente, according to package instructions. Before draining, reserve 1 cup of the starchy cooking water. Drain the pasta and toss it with the olive oil to prevent sticking.
• Return the pasta pot to the stove over medium-low heat and add the butter. Once it begins to lightly foam and sizzle, add the garlic and cook for 1 minute, stirring constantly. Pour in the milk and cream. Turn the heat up to medium-high and simmer, stirring occasionally, until slightly thickened, about 3-5 minutes.
• Stir in the parmesan, salt, white pepper, and nutmeg. Cook for 1 more minute. Fold the fettuccine and broccoli into the sauce, splashing in a few tablespoons of reserved cooking water at a time so the sauce clings to the pasta and is thinned to the desired texture. Continue tossing the pasta and broccoli in the warm sauce over low heat until fully heated through. Season to taste with additional salt if necessary.
• Divide the pasta among plates and garnish with grated parmesan and crushed red pepper flakes if desired before serving.

If you’re looking for a comforting, creamy, and veggie-packed dish that’s both satisfying and easy to make, Pasta with Alfredo Sauce and Broccoli is your new go-to. Get ready to indulge in pure comfort food bliss! 😍🍽