Caprese Salad with Balsamic Glaze is a simple, fresh, and visually stunning dish inspired by the classic Italian salad from the island of Capri. This salad combines ripe, juicy tomatoes, creamy fresh mozzarella, and fragrant basil leaves, drizzled with a sweet and tangy balsamic glaze.

It’s a celebration of fresh, high-quality ingredients, making it perfect for warm-weather meals, light lunches, or as an elegant appetizer.

Why I Love This Recipe

Fresh and Vibrant: Features seasonal tomatoes and aromatic basil.
Quick and Easy: Ready in under 10 minutes with minimal prep.
Visually Stunning: Perfect for entertaining with vibrant colors.
Balanced Flavors: Creamy mozzarella, tangy balsamic, and fresh basil in perfect harmony.
Healthy and Light: Gluten-free, low-calorie, and naturally nutritious.

Why It’s a Must-Try Dish

A classic Italian dish that’s simple yet sophisticated.
Highlights the natural flavors of high-quality ingredients.
Requires minimal effort but yields maximum flavor impact.
Works as an appetizer, side dish, or light meal.
Suitable for all ages and dietary preferences.

Recipe Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Calories: Approximately 220 kcal per serving
Course: Appetizer / Salad
Cuisine: Italian

Ingredients

3–4 ripe tomatoes (heirloom or vine-ripened), sliced
8 oz (225 g) fresh mozzarella, sliced
1 small bunch fresh basil leaves
¼ cup balsamic glaze (store-bought or homemade)
2 tablespoons extra virgin olive oil
Salt and freshly cracked black pepper, to taste
Optional garnish: microgreens or arugula

Optional Homemade Balsamic Glaze:

½ cup balsamic vinegar
1 tablespoon honey or brown sugar

Cooking Directions

Step-by-Step Preparation Method

Prepare the Ingredients:
Wash and dry tomatoes and basil leaves. Slice tomatoes and mozzarella into ¼–½ inch thick slices.
Arrange the Salad:
On a large serving platter, alternate slices of tomato and mozzarella. Tuck fresh basil leaves between slices for color and flavor.
Drizzle with Olive Oil:
Lightly drizzle extra virgin olive oil over the layered salad.
Add Balsamic Glaze:
Drizzle balsamic glaze over the top of the salad. If making homemade glaze, simmer balsamic vinegar and honey over medium heat for 10–15 minutes until reduced by half and syrupy.
Season:
Sprinkle salt and freshly cracked black pepper over the salad to taste.
Garnish:
Optional: top with microgreens, arugula, or additional fresh basil for presentation.

How to Serve

Serve immediately at room temperature for the best flavor.
Pair with crusty bread or crostini for a light meal.
Works as a side dish for pasta, grilled meats, or seafood.
Ideal for brunches, picnics, or dinner parties.

Recipe Tips

Use the ripest, freshest tomatoes for the best flavor.
Slice mozzarella evenly to match the thickness of tomato slices.
Drizzle balsamic glaze just before serving to prevent soggy salad.
Pat tomatoes dry to reduce excess moisture.
Assemble just before serving to maintain fresh colors and textures.

Variations

Caprese Skewers: Layer cherry tomatoes, mozzarella balls, and basil on toothpicks for appetizers.
Avocado Caprese Salad: Add sliced avocado for creaminess.
Grilled Caprese Salad: Lightly grill tomatoes or mozzarella for a smoky flavor.
Pesto Caprese Salad: Add a drizzle of pesto along with olive oil.
Fruit Twist: Add slices of fresh peaches or strawberries for a sweet variation.

Freezing & Storage

Refrigeration: Best served fresh. If needed, store in an airtight container for up to 6 hours.
Freezing: Not recommended; fresh tomatoes and mozzarella lose texture when frozen.
Make Ahead: Prepare ingredients separately and assemble just before serving.

Special Equipment Needed

Sharp knife and cutting board
Serving platter
Spoon or squeeze bottle for balsamic glaze
Optional: small saucepan for homemade balsamic glaze

FAQ

Q1: Can I use store-bought balsamic glaze?
A: Yes, store-bought glaze works perfectly and saves time.

Q2: Can I make this salad ahead of time?
A: Assemble just before serving to maintain freshness and prevent sogginess.

Q3: Can I use mozzarella balls instead of sliced mozzarella?
A: Yes, small mozzarella balls (bocconcini) work well, especially for Caprese skewers.

Q4: Can this salad be vegan?
A: Substitute mozzarella with vegan cheese or tofu for a vegan version.

Q5: Can I add other herbs?
A: Yes, fresh oregano or arugula can complement basil for extra flavor.

Conclusion

Caprese Salad with Balsamic Glaze is a fresh, elegant, and easy-to-make salad that highlights the natural flavors of tomatoes, mozzarella, and basil. With a drizzle of sweet and tangy balsamic glaze and high-quality olive oil, this salad is a perfect appetizer, side dish, or light meal. Quick to assemble, visually stunning, and bursting with flavor, it’s a must-try recipe that brings a taste of Italy to your table.