Caprese Tortellini Salad is a refreshing and flavorful twist on the classic Italian Caprese salad. Instead of serving sliced tomatoes and mozzarella with basil, this recipe uses tender cheese-filled tortellini to add a satisfying, hearty element.

Tossed with cherry tomatoes, fresh mozzarella pearls, aromatic basil, and a zesty balsamic glaze or dressing, this salad is the perfect harmony of creamy, chewy, and fresh textures. It’s vibrant, gorgeous on a platter, and ideal for warm-weather meals, potlucks, or holiday gatherings.

Why I Love This Recipe

I love this recipe because it’s incredibly versatile and always impresses guests. It has the familiar fresh flavors of a traditional Caprese salad, but with the added richness of cheesy tortellini that makes the dish feel complete.

It’s simple yet elegant and takes minimal effort while delivering maximum flavor. Plus, it can be served cold or at room temperature, making it a reliable make-ahead dish.

Why It’s a Must-Try

This is a must-try recipe because it combines everyday ingredients into a gourmet dish that feels restaurant-quality. The tortellini elevates the traditional Caprese flavors, making it filling enough to serve as a main course or a standout side dish.

The balance of creaminess, sweetness, and acidity creates a refreshing salad that appeals to both pasta lovers and salad enthusiasts.

Recipe Details

Category	Information
Preparation Time:	10–15 minutes
Cooking Time:	10 minutes
Total Time:	20–25 minutes
Servings:	6 servings
Course:	Lunch, Side Dish, Salad
Cuisine:	Italian
Calories:	~380 per serving

Ingredients

For the Salad

1 (20–24 oz) package cheese tortellini
2 cups cherry tomatoes, halved
1 ½ cups mini mozzarella balls (bocconcini or ciliegine)
½–1 cup fresh basil leaves, torn or sliced
Salt and pepper to taste

For the Dressing

¼ cup olive oil
2 tbsp balsamic vinegar (or balsamic glaze for drizzling)
1 tbsp lemon juice
1–2 cloves garlic, minced
1 tsp dried Italian seasoning (optional)
1 tsp honey (optional, balances acidity)

Step-by-Step Directions

Cook the Tortellini
Boil the tortellini according to package instructions (usually 7–10 minutes). Do not overcook; they should be tender but still hold shape.
Drain and Cool
Drain tortellini and rinse under cold water to stop cooking. Toss with a drizzle of olive oil to prevent sticking.
Prepare the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, lemon juice, garlic, honey, Italian seasoning, salt, and pepper.
Assemble the Salad
In a large bowl, combine tortellini, cherry tomatoes, mozzarella balls, and basil.
Add Dressing
Pour dressing over the salad and gently toss until everything is coated evenly.
Chill or Serve Immediately
Serve right away or refrigerate 30–60 minutes to allow flavors to deepen.

How to Serve

Serve in a large salad bowl or platter. Drizzle with extra balsamic glaze and garnish with whole basil leaves for a restaurant-style finish. Pairs well with grilled chicken, steak, seafood, or crusty Italian bread.

Recipe Tips

✔ Use high-quality fresh ingredients—Caprese relies on freshness.
✔ Don’t overdress the salad; add gradually as needed.
✔ Add basil just before serving to keep it vibrant and fragrant.

Variations

Pesto Tortellini Caprese: Toss with basil pesto instead of dressing.
Protein Boost: Add grilled chicken, prosciutto, or shrimp.
Roasted Veggie Version: Add roasted peppers, zucchini, or roasted cherry tomatoes.
Vegan Option: Use vegan tortellini and vegan mozzarella substitutes.

Storage & Freezing

Refrigerator: Store in an airtight container for up to 3 days.
Freezing: Not recommended—dairy and pasta texture will change.

Special Equipment Needed

Large mixing bowl
Pasta pot
Colander
Whisk

FAQ

Q: Can I make this a day ahead?
Yes! Just add basil and balsamic glaze right before serving.

Q: Can I use frozen tortellini?
Absolutely—just cook as directed.

Q: What if I don’t like balsamic?
Use Italian vinaigrette or lemon garlic dressing.

Conclusion

Caprese Tortellini Salad is a fresh, flavorful, and beautifully balanced dish that brings the essence of Italian cuisine to your table with minimal effort. Whether you’re hosting a gathering, meal prepping for the week, or looking for something delicious, quick, and satisfying, this recipe is guaranteed to become a favorite. One bite, and you’ll understand why it deserves a permanent place in your recipe collection.