Warm Spinach Salad with Pork Milanese

Warm Spinach Salad with Pork Milanese: A Perfectly Balanced, Flavor-Packed Meal!

Looking for a dish that’s fresh, satisfying, and full of bold flavors? Our Warm Spinach Salad with Pork Milanese is the perfect balance of crispy, tender pork and vibrant, slightly wilted spinach, all brought together with a simple, zesty dressing. It’s the ideal combination of hearty and fresh, and guaranteed to impress with every bite!

Why you’ll love this recipe:

• Crispy Pork Milanese: The golden, crispy pork is perfectly seasoned, adding a savory crunch that complements the fresh, warm spinach beautifully. Each bite is packed with flavor and texture.
• Vibrant & Fresh: The warm spinach wilts just slightly in the dressing, creating a delicious contrast to the crispy pork. It’s a refreshing yet hearty salad that’s perfect for any season.
• Flavorful & Satisfying: With a light lemon dressing, the flavors come together in a way that’s both bright and comforting, making this salad the ultimate fusion of fresh greens and savory protein.
• Elegant Yet Easy: Whether you’re serving a weeknight dinner or entertaining guests, this dish is both impressive and simple to prepare. It’s a sophisticated meal that’s quick to whip up.

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Ingredients

• 1/2 pound pork top round or pork shoulder, sliced 1/4 inch thick

• 1 large egg

• 1/4 cup all-purpose flour

• 1 cup breadcrumbs

• 1 tablespoon grated parmesan cheese

• Kosher salt and freshly ground pepper

• 1/4 cup vegetable oil

• For the salad:

• 1 tablespoon extra-virgin olive oil

• 1 pint multicolored cherry tomatoes

• Kosher salt

• Pinch of red pepper flakes

• 8 fresh basil leaves

• 1 tablespoon fresh lemon juice

• 10 cups baby spinach (about 6 ounces)

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Directions

• Prepare the pork: Pound the meat between 2 pieces of plastic wrap with a heavy skillet or mallet until thin. Crack the egg into a shallow bowl and add a touch of cold water; whisk to blend. Put the flour in a separate shallow bowl. Combine the breadcrumbs and parmesan in a third bowl; season with salt and pepper. Dip each slice of pork in the flour, then the egg, then the breadcrumb mixture, turning to coat. Place in a single layer on a baking sheet; set aside.
• Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Remove from the heat and add the pork slices in a single layer. Return to the heat and cook until golden brown, about 3 minutes. Add the remaining 2 tablespoons vegetable oil and flip the pork; cook 2 to 3 more minutes, or until cooked through. Transfer to paper towels to drain; slice into strips.
• Make the salad: Wipe out the skillet. Add the olive oil and tomatoes and increase the heat to high. Season with salt, add the red pepper flakes and cook until the tomatoes blister, 1 to 2 minutes; stir in the basil and lemon juice. Place half of the spinach in a medium bowl. Pour the tomatoes and any pan juices over the spinach and toss to wilt slightly; taste for seasoning. Toss with the remaining spinach. Divide among plates and top with the pork. Serve immediately.

Warm Spinach Salad with Pork Milanese is a game-changing salad that feels like a complete meal. With crispy pork, fresh spinach, and the perfect amount of zest, it’s a flavorful dish that’s anything but ordinary. Serve it up for a balanced, delicious meal that’s sure to become a favorite!