Soups

Broccoli Cheese Soup in Bread Bun

Servings

4 People

Prep time

15 mins

Cooking time

30 mins

Broccoli cheese soup is one of those dishes that wraps you in comfort, especially when served in a warm, crusty bread bun. There’s something about the combination of creamy cheese and tender broccoli that makes each spoonful delightful.

As the soup warms you from the inside, the bread bun adds an extra, satisfying touch to your meal.

This recipe strikes the perfect balance between flavor and simplicity. I love how easy it is to whip up when unexpected guests drop by or when I’m simply craving something cozy. The rich, cheesy base features sharp cheddar cheese and is seasoned perfectly, making it a crowd-pleaser without a doubt.

Using a bread bun as a bowl not only elevates the dish but also provides a way to scoop up every last drop of that scrumptious soup. Every bite of delicious cheese and broccoli combined with soft bread creates a wholesome experience that leaves me feeling fully satisfied.

Why You’ll Love This Recipe

This broccoli cheese soup in a bread bun is something you’ll want to make over and over. Here’s why:

  • Comforting Flavor: The rich cheese sauce melds beautifully with the earthy taste of broccoli.
  • Unique Presentation: Serving it in a bread bun offers a fun twist that guests will love.
  • Easy Preparation: With simple ingredients and straightforward steps, you can create this dish quickly.
  • Versatile Dish: It can be made in advance and reheated, perfect for meal prep.
  • Kid-Friendly: Children often enjoy the creamy texture and cheesy flavor.

The Allure of Broccoli Cheese Soup

There’s something uniquely appealing about a warm bowl of broccoli cheese soup, especially on a chilly day. The creamy texture envelops your taste buds, while the vibrant green broccoli adds a pop of color and nutrition.

Furthermore, serving it in a bread bun transforms the way you experience the dish, allowing you to enjoy the meal in a fun and interactive way. The bread becomes a delightful part of the meal, as you can dip, scoop, or simply tear off a piece to complement the soup.

Recipe Summary

This recipe details the steps to create a savory broccoli cheese soup paired perfectly with a fresh-out-of-the-oven bread bun. We will cover preparation, cooking, and serving, ensuring you have all the tips you need for a delicious experience.

Enjoy this dish on a crisp winter evening, during a cozy gathering, or simply when you wish to indulge in warmth and comfort. The combination of flavors is guaranteed to please your palate and impress your guests.

Nutritional Information

This broccoli cheese soup, served in a bread bun, is not just delicious; it’s also packed with nutrients. Broccoli provides a great source of vitamins C and K, along with dietary fiber. Combining it with cheese adds protein and calcium, making this dish both comforting and nourishing.

  • Calories: Approximately 350-450 calories per serving, depending on the bread type and portion size.
  • Protein: About 15-20 grams, largely from the cheese.
  • Carbohydrates: Roughly 40-50 grams from the bread and the soup’s base.
  • Fat: Around 15-25 grams, primarily coming from the cheese and butter.

This dish can be enjoyed as a hearty meal on its own or paired with a side salad for a complete dining experience.

Ingredients Overview

To make this delicious broccoli cheese soup in a bread bun, you’ll need the following ingredients:

  • Broccoli: Fresh broccoli florets, which will be diced and cooked until tender.
  • Cheddar Cheese: A good quality sharp cheddar cheese, grated to melt smoothly into the soup.
  • Chicken or Vegetable Broth: The base of the soup, enhancing the flavor profile.
  • Onion and Garlic: Sauteed until fragrant, adding depth to the soup.
  • Butter and Flour: Used to make a roux, helping thicken the soup.
  • Bread Buns: Freshly baked ones that are crusty on the outside and soft on the inside.

How to Make Broccoli Cheese Soup in a Bread Bun

Here’s a step-by-step guide to prepare this delightful dish:

  1. Prepare the Bread Buns: Start by baking or warming the bread buns in the oven until crusty and warm.
  2. Sauté Aromatics: In a large pot, melt butter and saute chopped onions and minced garlic until translucent.
  3. Cook Broccoli: Add the broccoli and broth, cooking until the broccoli is tender.
  4. Make the Roux: In a separate pan, create a roux with butter and flour, then slowly whisk in the broth to thicken.
  5. Combine and Simmer: Add the cheese to the broccoli mixture, stirring until melted, then combine it with the roux.
  6. Serve in Bread Buns: Ladle the creamy soup into warm bread buns and serve immediately.
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Ingredients

  • 4 bread buns hollowed out

  • 2 tablespoons butter

  • 1 medium onion, chopped

  • 3 cloves garlic, minced

  • 4 cups broccoli florets

  • 4 cups vegetable broth

  • 1 cup heavy cream

  • 2 cups shredded cheddar cheese

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon paprika

  • To taste chopped fresh parsley for garnish

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Directions

  • In a large pot, melt the butter over medium heat. Add the chopped onion and saute until translucent, about 5 minutes.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the broccoli florets and vegetable broth. Bring to a boil, then lower the heat and simmer until the broccoli is tender, about 10-12 minutes.
  • Using a whisk, blend the soup until smooth. You can use an immersion blender or transfer to a blender (be careful with hot liquids).
  • Return the blended soup to the pot and stir in the heavy cream, shredded cheddar cheese, salt, black pepper, and paprika. Heat over low until the cheese is melted and the soup is smooth.
  • Ladle the soup into the hollowed-out bread buns. Garnish with chopped parsley if desired. Serve immediately.
  • To enhance the flavor, you can add a splash of Dijon mustard to the soup.
  • If you like your soup thicker, let it simmer longer or add a cornstarch slurry (1 tablespoon cornstarch with 1 tablespoon water).
  • The hollowed-out bread can be used for dipping as you enjoy the soup.

Expert Tips for Making the Best Soup

  • Use Fresh Ingredients: Fresh broccoli and quality cheese make a significant difference in the flavor.
  • Adjust the Thickness: If the soup is too thick, add a bit more broth or milk to reach the desired consistency.
  • Customize the Cheese: Feel free to mix different cheeses for added flavor.
  • Use Stale Bread for Bowls: Stale bread buns work great, as they can hold the soup without becoming soggy.

Serving Suggestions

This broccoli cheese soup is perfect on its own, but you can elevate your dining experience with these suggestions:

  • Garnishes: A sprinkle of crispy bacon bits or fresh herbs can add extra flavor.
  • Side Options: Pair with a fresh garden salad or some roasted vegetables for a complete meal.
  • Wine Pairing: A glass of Chardonnay or Sauvignon Blanc complements the richness of the soup beautifully.

Variations and Substitutions

Feel free to get creative with this recipe! Here are some variations you might try:

  • Veggie Add-Ins: Consider adding carrots, cauliflower, or spinach for additional nutrition.
  • Spice Level: Add a pinch of cayenne pepper or hot sauce for a spicy kick.
  • Make It Vegan: Use nutritional yeast in place of cheese, and substitute a plant-based cream for a dairy-free version.

Storing and Reheating

If you have leftovers, store the soup in an airtight container in the refrigerator for up to three days. The bread is best enjoyed fresh, so consider serving the soup in temporary bowls if you plan to save some. To reheat, gently warm the soup on the stove over low heat, adding a splash of broth or water if the soup thickens too much.

FAQ

Q: Can I freeze broccoli cheese soup?
A: Yes, but the texture may change. It’s best to freeze it before adding the cheese, for better results.

Q: What type of bread works best for this dish?
A: Crusty sourdough or whole-wheat bread buns are ideal as they hold the soup well.

Q: Can I use frozen broccoli instead?
A: Definitely! Just make sure to thaw and drain it well before adding it to the soup.

Q: Is there a vegan version of this soup?
A: Yes! Substitute cheese with nutritional yeast and use plant-based milk for creaminess.

Q: How can I make it gluten-free?
A: Use gluten-free bread and a gluten-free flour blend for the roux.