Chicken Noodle Soup

Chicken Noodle Soup: The Ultimate Comfort in a Bowl!

Looking for a bowl of pure comfort? Chicken Noodle Soup is here to deliver! This timeless classic is the perfect balance of savory broth, tender chicken, and perfectly cooked noodles—all simmered to cozy, flavorful perfection. Whether you’re feeling under the weather or just in need of a comforting meal, this soup is guaranteed to warm you from the inside out.

Why You’ll Love It:

• Soul-Warming Goodness: The rich, flavorful broth combined with tender chicken and soft noodles creates the ultimate feel-good meal.
• Simple & Wholesome: Made with everyday ingredients, this soup is full of fresh flavors that are as satisfying as they are nourishing.
• Quick & Easy: Ready in just 30 minutes, this is the perfect go-to for busy nights or when you need a quick pick-me-up.
• Customizable: Add your favorite veggies, fresh herbs, or a squeeze of lemon to make it your own!
• Family Favorite: Everyone loves a warm, hearty bowl of chicken noodle soup—it’s the perfect meal for both kids and adults alike.

Nothing beats a steaming bowl of Chicken Noodle Soup on a cold day or when you need a little comfort food in your life. It’s simple, satisfying, and always hits the spot. So grab your ingredients, cozy up, and enjoy a classic that never goes out of style!

Print

Ingredients

• 2 tablespoons butter

• 1 cup onion(150 g), diced

• 2 cloves garlic, minced

• 1 cup celery(225 g), diced

• 1 cup carrot(120 g), diced

• ½ lb cooked chicken(225 g), shredded

• 4 cans chicken broth

• 2 cups egg noodle(300 g)

• 1 teaspoon salt

• 1 teaspoon pepper

• 2 leaves dried bay leaf

Print

Directions

• In a large pot, melt butter and add onions and garlic. Cook until onions have begun to soften.
• Add celery, carrots, and cooked shredded chicken.
• Add the chicken broth, egg noodles, salt, pepper and bay leaves.
• Bring to a boil and then reduce heat, cover and simmer for 20 minutes.
• Remove bay leaves from the soup.