Cinnamon Hot Chocolate with Marshmallows

There’s nothing quite as comforting as wrapping your hands around a warm mug of Cinnamon Hot Chocolate with Marshmallows on a chilly day. This indulgent drink combines the deep, velvety richness of real cocoa with a hint of warming cinnamon and a cloud of soft, melty marshmallows on top.

It’s cozy, nostalgic, and absolutely irresistible — the kind of drink that instantly soothes and satisfies. Perfect for the holidays, winter nights, or any moment when you crave a little chocolate therapy!

Why I Love This Recipe

I love this recipe because it captures the perfect balance of sweet, creamy, and spiced flavors. The cinnamon adds an aromatic warmth that enhances the chocolate without overpowering it, making every sip deeply comforting.

Unlike store-bought mixes, this homemade version is made with real cocoa and milk, giving it a luscious, authentic chocolate flavor.

Why It’s a Must-Try Dish

This drink is a must-try because it transforms an ordinary cup of hot chocolate into a luxurious, café-style treat at home.

The cinnamon gives it a cozy, festive twist, while the marshmallows add fun and indulgence. It’s perfect for family gatherings, winter movie nights, or as a comforting drink after a long day.

Preparation Time & Total Cooking Time

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Servings: 2
• Calories: Approximately 220 per serving (without whipped cream)

Cuisine & Course

• Cuisine: American / European fusion
• Course: Beverage / Hot Drink / Dessert Drink

Ingredients

For the Hot Chocolate:

• 2 cups milk (whole, 2%, or non-dairy alternative)
• 2 tbsp unsweetened cocoa powder
• 2 tbsp granulated sugar (or to taste)
• ¼ tsp ground cinnamon (plus more for garnish)
• ¼ tsp pure vanilla extract
• Pinch of salt
• 2 oz semi-sweet or dark chocolate, chopped (optional for extra richness)

For Topping:

• Mini marshmallows (a generous handful)
• Whipped cream (optional)
• Chocolate shavings or cocoa dust (optional)

Simple Cooking Directions

1. Heat milk in a saucepan over medium heat until warm.
2. Whisk in cocoa powder, sugar, cinnamon, and salt until smooth.
3. Add chopped chocolate and stir until melted and creamy.
4. Pour into mugs, top with marshmallows, and sprinkle with cinnamon.

Step-by-Step Recipe Preparation Method

1. Heat the Milk:
   • Pour 2 cups of milk into a small saucepan.
   • Warm over medium heat until steaming, but do not let it boil.
2. Mix the Cocoa and Sugar:
   • In a small bowl, mix cocoa powder, sugar, cinnamon, and salt.
   • Whisk this mixture into the warm milk until no lumps remain.
3. Add Chocolate and Flavoring:
   • Stir in the chopped chocolate (if using) until fully melted.
   • Add vanilla extract and stir to combine. Taste and adjust sweetness.
4. Serve and Garnish:
   • Pour the hot chocolate into mugs.
   • Top with a generous handful of marshmallows.
   • Optionally, add whipped cream, a sprinkle of cinnamon, or chocolate shavings.

How to Serve

Serve hot in a cozy mug, ideally with a cinnamon stick for stirring. This hot chocolate pairs beautifully with cookies, scones, or a slice of cake. It’s perfect for festive gatherings, brunches, or enjoying by the fireplace on a winter night.

Additional Recipe Tips

• For an ultra-rich texture, replace ½ cup of milk with heavy cream.
• Whisk continuously to prevent the milk from scorching.
• Use high-quality cocoa powder or real chocolate for the best flavor.
• A small pinch of cayenne pepper can enhance the chocolate’s depth (for a Mexican hot chocolate twist).
• To make it extra creamy, blend the hot chocolate for 10 seconds before serving.

Variations

• Spicy Mexican Hot Chocolate: Add a pinch of cayenne pepper and nutmeg.
• Mocha Hot Chocolate: Stir in 1 shot of espresso or 2 tbsp strong coffee.
• Salted Caramel Hot Chocolate: Add 1 tbsp caramel sauce and a pinch of sea salt.
• Vegan Version: Use almond, oat, or coconut milk and dairy-free chocolate.
• Peppermint Hot Chocolate: Add ¼ tsp peppermint extract instead of cinnamon and top with crushed candy canes.

Freezing and Storage Time

• Refrigeration: Store leftover hot chocolate (without toppings) in a sealed container in the refrigerator for up to 2 days. Reheat gently over low heat.
• Freezing: Not recommended, as the texture can change when thawed.
• Marshmallows and Whipped Cream: Always add fresh before serving.

Special Equipment Needed

• Medium saucepan
• Whisk
• Measuring cups and spoons
• Heatproof mugs
• Milk frother (optional for creamier texture)

Frequently Asked Questions (FAQ)

Q1: Can I use cocoa mix instead of cocoa powder?
A: Yes, but reduce or skip the added sugar since mixes already contain sweeteners.

Q2: How can I make it thicker?
A: Use cream or evaporated milk instead of regular milk, or simmer the mixture longer.

Q3: Can I make this in the microwave?
A: Yes! Combine all ingredients in a microwave-safe mug, heat in 30-second intervals, and whisk until smooth.

Q4: What kind of chocolate works best?
A: Semi-sweet or dark chocolate provides depth without being too sweet, but you can use milk chocolate for a lighter taste.

Q5: Can I make this ahead for a party?
A: Yes — prepare the base ahead, refrigerate, and reheat before serving. Set up a toppings bar for guests!

Conclusion

The Cinnamon Hot Chocolate with Marshmallows is more than just a drink — it’s a heartwarming experience that brings instant comfort. The combination of rich cocoa, fragrant cinnamon, and gooey marshmallows creates a perfect balance of sweetness and warmth. Whether you’re sipping it on a snowy evening, serving it at a holiday gathering, or indulging in a quiet moment of self-care, this hot chocolate is sure to make everything feel a little cozier. So grab a mug, curl up under a blanket, and savor the magic of every sip.