6 Bowls
15 mins
30 mins
This creamy chicken wild rice soup is the ultimate comfort dish, perfect for cozy nights. Loaded with tender chicken, hearty wild rice, and fresh vegetables, it’s rich, soothing, and sure to warm you up from the inside out.
Making this soup is not only easy, but it’s also a fantastic way to utilize leftover chicken. The combination of wild rice and chicken creates a satisfying meal that can be enjoyed any time of year.
I love that it’s flexible, you can add whatever vegetables you have on hand, making it a great way to clean out your fridge.
The creamy base, enriched with flavorful broth and herbs, creates a perfect balance that warms the soul. It’s a dish that brings comfort, reminiscent of family gatherings and cozy evenings spent by the fireplace. Each spoonful is packed with nutrients, making it a wholesome dish for the whole family.
Why You’ll Love This Recipe
Here are a few reasons why this creamy chicken wild rice soup will quickly become a favorite:
- Cozy Comfort Food: Perfect for chilly nights, this soup warms the heart and soul.
- Nutrient-Rich: Packed with protein, healthy fats, and plenty of vegetables, making it both filling and nutritious.
- Adaptable Ingredients: Use whatever vegetables or meats you have on hand for a personalized touch.
- Quick Cooking: It can be prepared in under an hour, making it a great option for busy weeknights.
- One-Pot Wonder: Easy to cook and easy to clean, it’s perfect for those who don’t enjoy a pile of dirty dishes.
Why I Love This Soup
What draws me to this creamy chicken wild rice soup is its versatility and heartiness. It’s the perfect dish for chilly evenings, bringing warmth and comfort to any table. The nutty flavor of wild rice pairs wonderfully with the tender chicken and creamy broth, creating a symphony of flavors.
Additionally, this soup is a fantastic way to utilize leftover meats and various vegetables, making it customizable to fit any palate. I love that it comes together in one pot, making clean-up a breeze!
Recipe Summary
This recipe for creamy chicken wild rice soup is straightforward and approachable. It combines simple ingredients and minimal preparation time, allowing you to create a delicious meal quickly. The full recipe details and card can be found at the end for your convenience.
Nutritional Information
This creamy chicken wild rice soup is hearty yet balanced. Each serving generally contains:
- Calories: Approximately 300-400 calories depending on portion size.
- Protein: 25-30 grams coming from the chicken and wild rice.
- Carbohydrates: Around 30-35 grams, mainly from the wild rice and vegetables.
- Fat: 10-15 grams, mainly from the cream and butter used in the recipe.
- Fiber: 3-5 grams, thanks to the inclusion of vegetables.
By including a variety of vegetables, you not only enhance the flavor but also up the nutritional value, ensuring a nourishing and satisfying meal.
Ingredients Overview
To make this creamy chicken wild rice soup, you’ll need the following ingredients:
- Chicken: Boneless, skinless chicken breasts or thighs, cooked and diced.
- Wild Rice: A key ingredient, providing texture and nuttiness.
- Vegetables: Common options include carrots, celery, and onion for a classic mirepoix base.
- Broth: Chicken broth serves as the soup’s foundational liquid.
- Cream: Heavy cream or half-and-half gives the soup its signature creaminess.
- Seasonings: Fresh herbs like thyme and parsley elevate the flavor.
Each ingredient plays an essential role in creating a balanced, flavorful soup that you and your family will love.
How to Make Creamy Chicken Wild Rice Soup
Here is a step-by-step guide to preparing creamy chicken wild rice soup:
- Sauté Vegetables: In a large pot, melt butter and sauté chopped onions, carrots, and celery until softened.
- Add Chicken and Rice: Stir in cooked chicken and wild rice, ensuring even mixing.
- Pour in Broth: Add chicken broth and bring to a gentle simmer.
- Incorporate Cream: After the rice is cooked, stir in the cream and let it heat through.
- Season: Finish with salt, pepper, and fresh herbs to taste before serving.
Print
Ingredients
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 cup wild rice, rinsed
6 cups chicken broth
2 cups cooked chicken, shredded You can substitute leftover turkey for the chicken.
1 cup heavy cream For a lower-calorie version, replace with half-and-half or milk.
To taste salt
To taste pepper
For garnish fresh parsley
Directions
- In a large saucepan, heat olive oil over medium heat. Add diced onion, carrots, and celery. Cook for about 5 minutes until softened.
- Stir in the minced garlic, thyme, and rosemary, cooking for an additional minute until fragrant.
- Add the rinsed wild rice and chicken broth. Bring to a boil, then reduce heat and let simmer uncovered for about 25 minutes, or until rice is tender.
- Mix in the cooked chicken, then stir in the heavy cream. Season with salt and pepper to taste. Heat through for another 5 minutes, stirring occasionally.
- Serve hot, garnished with fresh parsley.
Expert Tips for the Best Soup
- Choose Quality Rice: Opt for a good quality wild rice for the best flavor and texture.
- Don’t Rush the Sauté: Allow the vegetables to properly soften for the best flavor base.
- Adjust Thickness: If the soup is too thick, add more broth or water to reach your desired consistency.
- Let It Rest: Allowing the soup to rest for a bit before serving helps the flavors meld together beautifully.
Serving Suggestions
This creamy chicken wild rice soup pairs beautifully with crusty bread or a fresh garden salad. I love serving it with a side of garlic bread for dipping. A sprinkle of fresh parsley or additional herbs on top adds a beautiful touch before serving.
Variations and Substitutions
If you want to customize this soup, consider the following variations:
- Add Greens: Incorporate spinach or kale for added nutrition and color.
- Make It Spicy: Add a pinch of cayenne pepper or red pepper flakes for a kick.
- Switch Proteins: Use leftover turkey for a post-holiday twist!
Storing and Reheating
This soup stores well in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a pot over low heat, adding a splash of extra broth or cream if necessary to restore creaminess.
FAQ
Q: Can I use brown rice instead of wild rice?
A: Yes, but adjust the cooking time as brown rice typically takes longer to cook.
Q: Can I make this soup in a slow cooker?
A: Absolutely! Sauté the veggies first, then add everything to the slow cooker and cook on low for 6-8 hours.
Q: Can I freeze chicken wild rice soup?
A: It’s best frozen without cream; add cream after thawing to maintain the right texture.
Q: How can I make this soup dairy-free?
A: Substitute coconut milk or a dairy-free cream for the heavy cream.
Q: What can I serve with this soup?
A: Crusty bread, a salad, or savory muffins make excellent accompaniments.
