Craving a warm, comforting bowl of goodness? Crockpot Creamy Cottage Cheese and Potato Soup is the ultimate cozy meal that’ll make you feel right at home with every spoonful! 🥔🍲💫
Why You’ll Love It:
This creamy, dreamy soup is everything you’ve ever wanted – rich, velvety, and full of hearty potatoes, all made effortlessly in your Crockpot. The secret ingredient? Cottage cheese! It adds a silky texture and a mild tang that takes this soup to the next level. It’s creamy without being heavy, and the perfect balance of comfort and flavor.
A Smooth, Comforting Bowl of Happiness:
As the potatoes slow-cook to perfection, they absorb all the savory flavors of the broth, creating a rich base. The creamy cottage cheese blends in perfectly, making every bite velvety smooth with a pop of protein. This soup is as satisfying as it is delicious, leaving you feeling warm and cozy from the inside out!
Hands-Off & Easy to Make:
Set it, forget it, and let the Crockpot do all the work! This recipe is as easy as tossing a few simple ingredients into your slow cooker and letting it work its magic. Whether you’re making it for a busy weeknight or prepping for a relaxing weekend meal, this soup will always be waiting for you, hot and ready to enjoy.
Perfect for Any Season:
Whether it’s chilly outside or you’re just craving comfort, Crockpot Creamy Cottage Cheese and Potato Soup is perfect all year long. The richness of the soup makes it feel like a fall favorite, but it’s light enough to enjoy anytime you want a cozy, feel-good meal.
Versatile & Delicious:
Add your own twist to this already fantastic recipe! Toss in some crispy bacon bits, sprinkle on shredded cheese, or top it off with fresh herbs for a bit of extra flavor. It’s a simple, customizable soup that everyone will love.
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Ingredients
4 large potatoes, peeled and diced
2 cups cottage cheese
1 onion, chopped
2 cups vegetable broth
1 cup milk
2 teaspoons garlic powder
Salt and pepper to taste
1 cup shredded cheddar cheese (optional)
Directions
- Start by peeling and dicing the potatoes, and chop the onion. Toss them into the crockpot.
- Add the vegetable broth, milk, garlic powder, salt, and pepper. Stir everything together.
- Cover and cook on high for 4 hours or low for 6 hours.
- Once the potatoes are tender, use an immersion blender to puree some of the soup. You can leave a little texture, depending on how creamy you want it.
- Stir in the cottage cheese until it’s all blended in and creamy.
- (Optional) Sprinkle some shredded cheddar on top for extra cheesiness! Serve hot and enjoy!
If you’re looking for a creamy, hearty, and easy-to-make soup that’s pure comfort in a bowl, Crockpot Creamy Cottage Cheese and Potato Soup is calling your name. One bowl and you’ll be hooked! 😍🍴
