Crockpot Pork and Cabbage Soup

Crockpot Pork and Cabbage Soup is one of those slow-cooked dishes that truly comforts the soul. It’s rich in flavor, incredibly hearty, and surprisingly healthy. Made with tender chunks of pork, fresh cabbage, carrots, onions, and a savory broth, this soup transforms simple ingredients into something deeply satisfying.

As it simmers slowly, the pork becomes melt-in-your-mouth tender while the cabbage softens into the broth, absorbing all the wonderful flavors. Whether you’re craving a nourishing lunch on a chilly day or a light yet filling dinner, this soup checks all the boxes.

Why I Love This Recipe

• Comforting & hearty: It’s like a warm hug in a bowl — savory, rich, and soothing.
• Hands-off cooking: Just set it and forget it — the crockpot does all the work.
• Nutritious: Loaded with vegetables, lean protein, and fiber for a balanced meal.
• Budget-friendly: Uses affordable, everyday ingredients.
• Incredible aroma: Your kitchen will smell amazing all day long.

Why It’s a Must-Try Dish

This soup is a must-try because it offers the perfect blend of simplicity, flavor, and nourishment. The slow-cooking process enhances the natural sweetness of the cabbage and onions while tenderizing the pork beautifully.

It’s cozy, satisfying, and perfect for meal prepping — it tastes even better the next day! If you love soups that are hearty without being heavy, this one deserves a place in your regular rotation.

Preparation & Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 6–8 hours on Low (or 3–4 hours on High)
• Total Time: 6–8 hours 15 minutes
• Servings: 6 servings
• Calories: ~300–350 kcal per serving (varies by cut of pork)

Cuisine & Course

• Cuisine: American (comfort food style)
• Course: Main Course / Soup

Ingredients

Main Ingredients:

• 1 ½ lbs (680 g) pork shoulder or pork loin, cut into bite-sized cubes
• 1 small head of green cabbage, chopped (about 6 cups)
• 2 large carrots, peeled and sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups (1 L) low-sodium chicken broth or vegetable broth
• 1 (14.5 oz) can diced tomatoes (optional, for extra flavor and color)
• 1 tsp paprika
• 1 tsp dried thyme
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp crushed red pepper flakes (optional, for heat)
• 1 tbsp olive oil (for browning pork)

Optional Add-ins:

• 1–2 potatoes, diced (for a thicker, more filling soup)
• 1 tbsp soy sauce or Worcestershire sauce (for deeper umami flavor)
• Fresh parsley or dill, chopped (for garnish)

Simple Cooking Directions

1. Brown pork cubes in olive oil to lock in flavor.
2. Add all ingredients into the crockpot.
3. Cover and cook on Low for 6–8 hours or High for 3–4 hours.
4. Adjust seasoning and serve hot, garnished with fresh herbs.

Step-by-Step Preparation Method

Step 1: Brown the Pork (Optional but Recommended)

• Heat olive oil in a skillet over medium-high heat.
• Add pork cubes and sear until browned on all sides (about 4–5 minutes).
• This step enhances flavor and texture, though you can skip it for convenience.
• Transfer pork to the crockpot.

Step 2: Prepare the Vegetables

• Chop cabbage, carrots, and onion.
• Mince garlic.
• Add all veggies to the crockpot along with the pork.

Step 3: Add Broth and Seasonings

• Pour in chicken broth (or vegetable broth).
• Add diced tomatoes, paprika, thyme, salt, pepper, and red pepper flakes.
• Stir gently to combine.

Step 4: Slow Cook

• Cover and cook on:
  • Low: 6–8 hours
  • High: 3–4 hours
• The pork should be tender and easily shredded with a fork, and the cabbage soft and flavorful.

Step 5: Taste & Adjust

• Before serving, taste and adjust salt or spices as needed.
• If you prefer a thicker broth, let it cook uncovered for the last 30 minutes.

Step 6: Serve

• Ladle the soup into bowls and garnish with fresh parsley or dill.
• Serve with crusty bread or over steamed rice for a heartier meal.

How to Serve

• Serve hot in deep bowls, garnished with fresh herbs and a sprinkle of black pepper.
• Pair it with crusty bread, garlic toast, or even a light side salad.
• For a cozy winter meal, serve alongside mashed potatoes or buttered noodles.

Additional Recipe Tips

• Choose the right pork: Pork shoulder gives richer flavor and more tenderness; pork loin is leaner but still tasty.
• Don’t overfill the crockpot: Leave at least 1 inch of space at the top to prevent overflow.
• Add potatoes for extra heartiness if you want a stew-like texture.
• Use leftover pork: Pulled pork or roast pork works great as a shortcut.
• For a tangy twist: Add a splash of apple cider vinegar or lemon juice before serving.

Variations

1. Spicy Pork & Cabbage Soup – Add extra red pepper flakes or a spoon of chili paste.
2. Asian-Inspired Version – Add soy sauce, sesame oil, and shredded ginger for a savory, umami depth.
3. Low-Carb Keto Version – Skip the potatoes and tomatoes; use extra broth and more leafy greens.
4. Vegetable Boost – Add zucchini, celery, or green beans for more nutrition.
5. Creamy Version – Stir in a splash of heavy cream or coconut milk at the end for a smooth, rich broth.

Freezing & Storage

To Store:

• Cool completely, then store in airtight containers in the refrigerator for up to 4 days.

To Freeze:

• Portion into freezer-safe bags or containers and freeze for up to 3 months.
• Leave 1 inch of space at the top for expansion.

To Reheat:

• Thaw overnight in the refrigerator.
• Reheat on the stove over medium heat or in the microwave until hot.
• Add a splash of broth or water if it has thickened.

Special Equipment Needed

• 6-quart Crockpot / Slow Cooker
• Large skillet (for browning pork)
• Sharp knife and cutting board
• Ladle for serving
• Storage containers for leftovers

Frequently Asked Questions (FAQ)

Q1: Can I use ground pork instead of chunks?
Yes! Brown the ground pork first, then add it directly to the crockpot. It gives the soup a slightly different texture but tastes fantastic.

Q2: Can I make this on the stovetop?
Absolutely. Simmer everything in a large pot for 1½–2 hours until pork is tender.

Q3: Can I use cabbage mix (like coleslaw mix)?
Yes, but add it during the last hour of cooking so it doesn’t get mushy.

Q4: How can I make it vegetarian?
Replace pork with extra veggies (like mushrooms, potatoes, or lentils) and use vegetable broth.

Q5: Is it spicy?
Not unless you add red pepper flakes. Adjust to your spice preference.

Conclusion

Crockpot Pork and Cabbage Soup is the definition of comfort food — hearty, flavorful, and nourishing. The slow cooker works magic, transforming simple ingredients into a bowl of cozy perfection. It’s budget-friendly, family-approved, and ideal for meal prep or freezing.

Whether you’re craving a healthy weeknight dinner, a soothing winter meal, or a no-fuss crockpot recipe, this one delivers every time.