Easy Tomato Soup and Grilled Cheese Croutons

Easy Tomato Soup and Grilled Cheese Croutons: The Ultimate Comfort Food Combo!

Craving the classic flavors of comfort food with a fun twist? Our Easy Tomato Soup and Grilled Cheese Croutons is the cozy, satisfying meal you’ve been dreaming of! The rich, velvety tomato soup pairs perfectly with crispy, gooey grilled cheese croutons, turning a timeless duo into a next-level experience.

Why you’ll love this recipe:

• Classic Comfort, Reimagined: Creamy, flavorful tomato soup meets golden, buttery grilled cheese—what’s not to love? The crispy grilled cheese croutons take this classic combo to new heights.
• Quick & Easy: Ready in no time, this recipe is perfect for busy days when you crave a comforting meal without all the effort. A simple, satisfying dish that’s perfect for any occasion!
• Irresistible Texture: The creamy, smooth soup and the crunchy, cheesy croutons create the perfect contrast in every bite. Each spoonful and dip is a delicious combination of textures that you’ll love.
• Kid-Friendly & Crowd-Pleasing: This meal is sure to be a hit with everyone at the table—from picky eaters to adults who can’t resist a nostalgic classic.

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Ingredients

• 3 tablespoons good olive oil

• 3 cups yellow onions, chopped (2 onions)

• 1 tablespoon minced garlic (3 cloves)

• 4 cups chicken stock, preferably homemade

• 1 (28-ounce) can crushed tomatoes, preferably San Marzano 

• Large pinch of saffron threads

• Kosher salt and freshly ground black pepper

• Kosher salt and freshly ground black pepper

• 1/2 cup orzo

• 1/2 cup heavy cream

• Grilled Cheese Croutons :

• 4 (1/2-inch-thick) slices country white bread

• 
  2 tablespoons unsalted butter, melted

• 4 ounces Gruyere cheese, grated

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Directions

• In a large pot or Dutch oven such as Le Creuset, heat the olive oil over medium heat. Add the onions and cook over medium-low heat for 15 minutes, stirring occasionally, until golden brown. Add the garlic and cook for 1 more minute. Stir in the chicken stock, tomatoes, saffron, 1 tablespoon salt and 1 teaspoon pepper. Bring the soup to a boil, then lower the heat and simmer for 15 minutes.
• Meanwhile, fill a medium pot with water, add 2 teaspoons salt and bring to a boil. Add the orzo and cook for 7 minutes. (It will finish cooking in the soup.) Drain the orzo and add it to the soup. Stir in the cream, return the soup to a simmer and cook for 10 more minutes, stirring frequently. 
• Serve hot with Grilled Cheese Croutons scattered on top.
• Heat a panini grill. Place the four slices of bread on a cutting board and brush lightly with the melted butter, being sure to butter the corners. Turn the slices over and pile Gruyere on two of the slices. Place the remaining two slices of bread on top of the Gruyere, buttered sides up.
• Grill the sandwiches on the panini grill for about 5 minutes, until nicely browned. Place on a cutting board, allow to rest for 1 minute and cut into 1-inch cubes. 

Easy Tomato Soup and Grilled Cheese Croutons is the ultimate comfort meal that’s quick to make, delicious to eat, and perfect for sharing. It’s the best of both worlds in one bowl—tasty, cozy, and completely irresistible!