Hearty Chicken Noodle Soup is one of those timeless comfort dishes that warms both the body and the soul. Whether you’re feeling under the weather, craving something soothing, or simply want a nourishing homemade meal, this soup never disappoints. It combines tender chicken, soft egg noodles, aromatic herbs, and flavorful vegetables all simmered in a savory broth.

This classic soup has been enjoyed for generations and remains a staple in many households. The magic lies in its simplicity—every ingredient has a purpose, and every bite brings warmth and satisfaction.

Why I Love This Recipe

I love this recipe because it’s wholesome, cozy, and incredibly satisfying. The broth becomes rich and flavorful with slow simmering, and the vegetables add nutrition and texture, while the noodles make it heartier and comforting.

It’s also a versatile dish that adapts easily depending on what you have on hand. The soup tastes even better the next day, making it great for meal prepping.

Why This Dish Is a Must Try

✔️ Comfort food at its finest
✔️ Nutritious and balanced
✔️ Very easy to make
✔️ Budget-friendly
✔️ Kid-approved
✔️ Customizable — exact to your taste!

Whether you’re a cooking beginner or an experienced home chef, you’ll appreciate how reliable, flavorful, and warming this soup truly is.

Preparation & Cooking Time

Task	Time
Prep Time	10 minutes
Cooking Time	30–35 minutes
Total Time	40–45 minutes

Servings & Calories

Serves: 4–5 people
Approx. Calories per Serving: 280–320 calories (varies based on noodle type and add-ons)

Course & Cuisine

Course: Main Dish / Soup
Cuisine: American Comfort Food

Ingredients

For the Soup

2 tablespoons olive oil or butter
1 medium onion, chopped
2–3 garlic cloves, minced
3 medium carrots, sliced
2 celery stalks, sliced
1 teaspoon dried thyme
1 teaspoon dried parsley
1–2 bay leaves
4 cups chicken broth (store-bought or homemade)
1 cup water (optional for thinner consistency)
2 cups cooked shredded chicken (rotisserie or freshly boiled)
2 cups egg noodles (or any preferred pasta)
Salt and pepper to taste

Optional Garnish

Fresh parsley
Lemon wedge
Crushed red pepper

Cooking Directions (Step-by-Step)

Sauté Aromatics
Place a large pot over medium heat. Add olive oil or butter and sauté onions until soft. Add garlic and cook for 30 seconds.
Add Vegetables & Herbs
Mix in carrots, celery, thyme, parsley, and bay leaves. Cook for 3–4 minutes.
Add Broth & Chicken
Pour in chicken broth and water (if using). Add cooked shredded chicken and bring to a boil.
Simmer
Allow the soup to simmer for 15 minutes until vegetables are tender.
Add Noodles
Stir in noodles and cook 8–10 minutes, or until soft.
Season & Finish
Taste and adjust salt and pepper. Remove bay leaves.

How to Serve

Serve hot in deep bowls. Top with:

Fresh chopped parsley
A squeeze of lemon (optional but recommended)
Warm crusty bread or crackers on the side

Perfect for cold evenings or cozy lunches.

Recipe Tips

Don’t overcook noodles—otherwise they become mushy.
Add noodles only when serving if storing soup for later.
A splash of heavy cream or milk makes it creamier.

Variations

Creamy Version: Add ½ cup cream or coconut milk.
Low-Carb Version: Replace pasta with zucchini noodles.
Spicy Version: Add chili flakes, sriracha, or jalapeños.
Veggie Version: Replace chicken with chickpeas or tofu and use vegetable broth.

Storage & Freezing

Type	Duration
Refrigerator	3–4 days
Freezer	Up to 3 months

Special Equipment Needed

Large soup pot
Ladle
Cutting board and knife

(Optional: Slow cooker or Instant Pot)

FAQ

Q: Can I use uncooked chicken?
Yes, simmer raw chicken in broth for 20 minutes, then shred and return to pot.

Q: Can I make this in a slow cooker?
Absolutely! Cook on LOW for 6 hours and add noodles in the last 20 minutes.

Q: Can I use frozen vegetables?
Yes, use them in the same way—no need to thaw.

Conclusion

Hearty Chicken Noodle Soup isn’t just a recipe — it’s comfort in a bowl. With simple ingredients and a warm, homey taste, it’s perfect for cozy dinners, healing days, family meals, or make-ahead lunches. Once you try this version, it may become your forever-favorite soup recipe.