Soups

No-Chop Chicken and Wild Rice Soup

Servings

4

Prep time

5 mins

Cooking time

20 mins

Quick and Easy No-Chop Chicken and Wild Rice Soup: Comfort in Every Spoonful!

Say goodbye to hours of prep work and hello to the ultimate comfort food Quick and Easy No-Chop Chicken and Wild Rice Soup! This cozy, hearty soup comes together in a flash without any chopping, making it the perfect weeknight dinner or lazy weekend meal. All you need are a few simple ingredients, and you’ve got a deliciously creamy, flavor-packed soup that will warm you from the inside out.

Why You’ll Love It:

  • No Chopping Required: Skip the knife work—just toss everything into the pot for an effortless meal.
  • Rich & Creamy: The creamy broth, tender chicken, and wild rice create a satisfying, soul-soothing combination.
  • Simple Ingredients, Big Flavor: You don’t need a pantry full of fancy items to make this—it’s made with things you likely already have on hand.
  • Quick & Easy: Ready in under 30 minutes, so you can enjoy a homemade meal without the long prep time.
  • Kid-Friendly & Crowd-Pleasing: This soup is a family favorite, with a mild, comforting flavor that appeals to everyone.

Imagine a bowl of piping hot soup, filled with tender chunks of chicken, hearty wild rice, and a silky-smooth broth pure bliss. Whether you’re feeding a hungry family or treating yourself after a long day, this No-Chop Chicken and Wild Rice Soup is exactly what you need. It’s quick, it’s easy, and it’s guaranteed to become a staple in your recipe rotation.

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Ingredients

  • 2 cups water

  • 2 cups chicken broth

  • 1 (15 ounce) can sweet peas and sliced carrots, drained 

  • 1 (6.5 ounce) can mushroom pieces and stems, drained

  • 1 (10 ounce) can premium chicken breast in water, drained 

  • 1 (4.3 ounce) box long grain and wild rice mix (such as Rice-A-Roni®)

  • salt and freshly ground black pepper to taste

  • chopped green onions for garnish (optional)

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Directions

  • Combine water, broth, peas and carrots, mushrooms, chicken, and rice mix with seasoning in a large pot. Bring to a boil over high heat. Reduce heat, cover, and simmer for 20 minutes.
  • Ladle into bowls; season with salt and pepper. Garnish with chopped green onions.