Pumpkin Cream Cold Brew (Halloween Style)

Introduction

If you love Starbucks’ fall menu, this Pumpkin Cream Cold Brew (Halloween Style) is going to be your new obsession. Imagine bold, smooth cold brew coffee topped with a fluffy, lightly spiced pumpkin cream cold foam, and finished with a spooky Halloween twist—like black sugar rims, chocolate drizzle, or ghostly marshmallow toppers. It’s everything we adore about pumpkin spice season, but with a playful, festive Halloween makeover.

This drink is more than just coffee—it’s a seasonal treat that blends cozy autumn vibes with the fun and creativity of Halloween. Whether you’re brewing it for yourself in the morning or serving it at a Halloween gathering, it’s a guaranteed hit.

Why I Love This Recipe

I love this recipe because it perfectly balances comfort and creativity. Cold brew coffee is smooth and refreshing, making it ideal for fall days when it’s still a little warm outside. The pumpkin cream foam is the star—it’s creamy, spiced with cinnamon, nutmeg, and pumpkin puree, and just sweet enough to complement the coffee.

Adding a Halloween twist makes it extra special. From orange-tinted pumpkin foam to spiderweb chocolate drizzle or even edible candy eyes floating on top, this drink goes from a seasonal latte to a party-worthy Halloween masterpiece. It’s festive, delicious, and versatile.

Why It’s a Must-Try Dish

• Combines the boldness of coffee with the warmth of pumpkin spice.
• Healthier & customizable than coffee shop versions (less sugar if you want).
• A Halloween showstopper—spooky decorations make it extra fun.
• Perfect for both everyday sipping and party drinks.
• Quick and easy: ready in 10 minutes with no fancy barista skills required.

Recipe Information

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Total Time: 10 minutes
• Servings: 2 drinks
• Calories per serving: ~220 kcal
• Course: Beverage
• Cuisine: American Seasonal / Halloween

Ingredients

For the Cold Brew

• 2 cups cold brew coffee (store-bought or homemade)
• Ice cubes

For the Pumpkin Cream Foam

• ½ cup heavy cream
• 2 tbsp pumpkin puree
• 2 tbsp milk (any kind, dairy or non-dairy)
• 1 ½ tbsp maple syrup or brown sugar
• ½ tsp pumpkin pie spice (or cinnamon + nutmeg + ginger mix)
• ½ tsp vanilla extract

For Halloween Decoration (Optional but Fun)

• Black sugar or orange sprinkles for rimming the glass
• Chocolate syrup for spiderweb drizzle
• Candy eyes or mini marshmallows “ghosts”
• Whipped cream (optional for extra topping)

Step-by-Step Preparation

Step 1: Prepare the Glasses

1. Rim the edges of your glasses with a little honey or maple syrup.
2. Dip into black sugar, orange sprinkles, or crushed Oreos for a spooky effect.
3. Fill each glass halfway with ice cubes.

Step 2: Pour the Cold Brew

1. Add 1 cup cold brew coffee into each prepared glass.
2. Leave room at the top for pumpkin cream.

Step 3: Make the Pumpkin Cream Foam

1. In a mixing bowl, combine heavy cream, pumpkin puree, milk, maple syrup, pumpkin pie spice, and vanilla.
2. Using a milk frother or hand whisk, whip until light and fluffy (soft peaks but still pourable).

Step 4: Assemble the Drink

1. Spoon or pour the pumpkin cream foam over the cold brew.
2. Garnish with chocolate drizzle in a spiderweb pattern, candy eyes, or marshmallow ghosts.

Step 5: Serve and Enjoy

1. Serve immediately with a festive straw or spoon.
2. Stir before drinking if you want the flavors fully mixed—or sip through the foam for layered flavor.

How to Serve

• Best served in a clear tall glass so the layers show off beautifully.
• Add Halloween-themed straws or drink stirrers for party flair.
• Pair with cookies, cupcakes, or other Halloween treats for a café-style setup.

Recipe Tips

• Use strong cold brew so the coffee flavor doesn’t get lost in the cream.
• Chill the glasses ahead of time for a crisp, refreshing sip.
• Adjust sweetness by using more or less maple syrup.
• Use pumpkin pie spice for an authentic fall flavor boost.

Variations

• Boozy Version: Add a splash of Kahlúa, Baileys, or pumpkin spice liqueur.
• Iced Pumpkin Latte Style: Use espresso + milk instead of cold brew.
• Dairy-Free Version: Use coconut cream or oat milk for the pumpkin foam.
• Extra Spooky: Tint the pumpkin cream with a little orange food coloring for a brighter Halloween look.

Freezing & Storage

• Pumpkin Cream Foam: Can be stored in the fridge for up to 2 days. Re-whip before use.
• Cold Brew Coffee: Keeps well in the fridge for up to 1 week.
• Assembled Drink: Best served immediately for foam freshness.

Special Equipment Needed

• Blender or milk frother (for the pumpkin foam)
• Whisk (if frother isn’t available)
• Tall serving glasses
• Small plate/bowl for rimming sugar

FAQ

Q1: Can I make this without pumpkin puree?
Yes, you can use pumpkin spice syrup instead, though the texture will be slightly different.

Q2: Do I need a frother?
A frother makes it easier, but you can whisk the cream mixture by hand—it just takes longer.

Q3: Can kids drink this?
Without coffee, yes! You can serve the pumpkin cream foam over milk or hot chocolate.

Q4: Can I make it hot instead of cold?
Yes! Use hot coffee and top with pumpkin cream (like a latte).

Conclusion

The Pumpkin Cream Cold Brew (Halloween Style) is more than just a drink—it’s a seasonal celebration in a glass. With its rich coffee base, fluffy pumpkin-spiced cream, and spooky decorative twists, it’s a festive must-have for Halloween. Whether you’re sipping it on a cozy fall morning or serving it at a haunted house party, this drink brings both flavor and fun.

A little spooky, a little sweet, and totally irresistible—this is one Halloween drink you’ll want on repeat all season long!