There are few things in life more comforting than a warm, flavorful bowl of soup, and Sausage Tortellini Soup might just be the epitome of comfort food. This recipe is the perfect marriage of savory Italian sausage, tender cheese tortellini, and nutrient-rich vegetables all swimming in a richly seasoned broth. It’s a dish that warms the soul and satisfies the stomach—a must-try for any soup lover.
Why do I love this recipe? For one, it’s incredibly versatile and forgiving. Whether you want to sneak in more vegetables or add a kick of spice, this soup adapts effortlessly.
It’s also a one-pot wonder, making cleanup a breeze. But perhaps best of all, it’s a meal that brings people together. Serve it up with crusty bread or a crisp side salad, and you’ve got a cozy, hearty dinner that’s as good for a weeknight as it is for casual entertaining.
If you’re looking for a recipe that will please kids and adults alike, warm your home with enticing aromas, and become a regular in your rotation, Sausage Tortellini Soup is it.
Prep and Cook Time
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
- Calories: ~450 per serving (varies based on sausage and tortellini used)
Ingredients
Main Ingredients:
- 1 lb Italian sausage (mild or spicy, casing removed)
- 1 tbsp olive oil (optional, if sausage is lean)
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 (14.5 oz) can diced tomatoes
- 4 cups chicken broth (preferably low sodium)
- 1 cup heavy cream or half-and-half
- 1 (9 oz) package refrigerated cheese tortellini
- 2 cups baby spinach (or kale)
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- Crushed red pepper flakes (optional, for heat)
- Freshly grated Parmesan cheese (for serving)
Directions
1. Brown the Sausage:
In a large pot or Dutch oven over medium-high heat, add sausage (with a touch of olive oil if needed). Break it up with a spoon and cook until browned and fully cooked. Remove excess grease if desired.
2. Sauté the Aromatics:
Add chopped onion, carrots, and celery to the pot. Sauté for about 5 minutes, or until vegetables are softened. Add garlic and cook for another 1-2 minutes until fragrant.
3. Build the Broth:
Stir in diced tomatoes (with juice), chicken broth, Italian seasoning, salt, pepper, and a pinch of red pepper flakes if using. Bring to a boil.
4. Simmer:
Reduce heat and let the soup simmer for 10-15 minutes to meld the flavors and further soften the vegetables.
5. Add Tortellini and Cream:
Gently stir in the tortellini and cream. Simmer for another 5-7 minutes until tortellini are cooked through and tender.
6. Add Greens:
Add the spinach and stir until wilted, about 2 minutes. Taste and adjust seasoning as needed.
7. Serve:
Ladle into bowls and top with freshly grated Parmesan. Serve hot with crusty bread.
Tips & Variations
Tips:
- Use pre-chopped veggies to save time on busy nights.
- Brown the sausage well to build flavor in the soup base.
- Add cream at the end to prevent curdling.
Variations:
- Make it lighter: Use turkey sausage and half-and-half instead of heavy cream.
- Add more veggies: Zucchini, mushrooms, or peas make great additions.
- Spice it up: Use hot Italian sausage and extra red pepper flakes.
- Dairy-free option: Omit the cream and replace tortellini with dairy-free pasta.
Serving Suggestions
- Pair with crusty sourdough bread or garlic knots.
- Serve alongside a Caesar salad or simple arugula and lemon vinaigrette.
- Top with extra cheese, fresh herbs like basil or parsley, or a drizzle of chili oil for added flavor.
Conclusion
Sausage Tortellini Soup is more than just a meal—it’s a hug in a bowl. With simple ingredients and minimal prep, this soup is a perfect balance of richness, spice, and heartiness. Whether you’re feeding a hungry family or cozying up on a cold night, this dish promises to deliver comfort and flavor in every spoonful. Try it once, and you’ll see why it’s a must-have in any cook’s repertoire.
Frequently Asked Questions
Q: Can I freeze this soup?
A: It’s best to freeze it before adding the tortellini and cream, as those ingredients don’t reheat well after freezing. Cook fresh tortellini when reheating.
Q: What kind of tortellini should I use?
A: Cheese tortellini is classic, but spinach-ricotta or even meat-filled varieties also work beautifully.
Q: How long does it last in the fridge?
A: Up to 4 days in an airtight container. Reheat gently on the stove or in the microwave.
Q: Can I make this vegetarian?
A: Absolutely! Use plant-based sausage and vegetable broth. Plenty of plant-based tortellini options are available too.
Q: Can I use dried tortellini?
A: Yes, just adjust the simmering time according to the package instructions and add a little more broth if needed.
