Slow Cooker Black Bean Soup Recipe

Looking for a warm, hearty, and effortlessly delicious meal? Slow Cooker Black Bean Soup is the cozy comfort food you’ve been waiting for – packed with flavor, protein, and all the goodness you need to fuel your day! 🖤🌱🍲

Why You’ll Love It:
This soup is a one-pot wonder that combines the rich, savory flavors of black beans, tomatoes, and a medley of spices, all simmered to perfection in your slow cooker. The best part? It’s so easy to make, you can set it and forget it while it slowly cooks into a flavor-packed bowl of comfort!

A Flavorful, Hearty Bowl of Goodness:
Each spoonful of this black bean soup is packed with protein, fiber, and a perfect balance of smoky, savory, and spicy flavors. The beans become tender and melt in your mouth, while the broth is rich and satisfying. Top it with a squeeze of lime, some fresh cilantro, and a dollop of sour cream, and you’ve got a bowl of soup that’s as delicious as it is comforting!

Simple, Healthy, & Nutritious:
Made with wholesome ingredients like black beans, vegetables, and spices, this soup is not only packed with flavor but also full of fiber and nutrients. It’s a perfect vegetarian option that’s both filling and nourishing – plus, it’s totally customizable to suit your taste!

Hands-Off, Easy to Make:
This soup is made for busy days! With just a little prep and a few minutes to set it up in your slow cooker, you’ll have a hearty, soul-warming meal waiting for you when you get home. It’s the definition of “set it and forget it,” and the slow-cooked flavors will blow you away!

Perfect for Meal Prep & Leftovers:
This soup only gets better as it sits, making it perfect for meal prep. Cook a big batch at the start of the week, and you’ll have a delicious, filling meal ready whenever hunger strikes. It also freezes beautifully, so you can enjoy it again whenever you need a cozy meal.

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Ingredients

• 2 (15 oz) cans black beans, drained and rinsed

• 1 (14 oz) can diced tomatoes

• 3 cups vegetable broth

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 tsp cumin

• 1 tsp chili powder

• ½ tsp smoked paprika

• ½ tsp salt

• ¼ tsp black pepper

• 1 tbsp lime juice

• ½ cup chopped cilantro (optional)

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Directions

• Toss everything into the crockpot. No need to overthink it.
• Cook on low for 6-8 hours or high for 3-4 hours.
• Blend about half of the soup with an immersion blender (or just mash it up with a spoon) to make it thick and creamy.
• Stir in lime juice, top with cilantro if you’re feeling fancy, and serve with tortilla chips. Done and done!

If you’re looking for a healthy, flavorful, and easy-to-make soup that’s perfect for any occasion, Slow Cooker Black Bean Soup is your go-to. One bite, and you’ll be hooked! 😋✨