Slow Cooker Butternut Squash Soup Recipe

Slow Cooker Butternut Squash Soup The Ultimate Comfort in a Bowl!

Craving a cozy, velvety bowl of goodness? This Slow Cooker Butternut Squash Soup is the answer! Imagine rich, creamy butternut squash blended with fragrant herbs and spices, all simmered to perfection in your slow cooker. The best part? You can set it and forget it, letting your slow cooker work its magic while you relax!

This soup is everything you love about fall—warm, comforting, and bursting with natural sweetness from the squash. It’s silky smooth, subtly spiced, and perfect for chilly days when you want something hearty yet light. Whether enjoyed as a side dish, a light meal, or paired with a warm crusty bread, this soup is a true crowd-pleaser!

Why you’ll love this soup:

• Hands-Free Cooking: Simply toss the ingredients in your slow cooker and let it do all the work for you!
• Rich & Creamy: The naturally creamy texture of the butternut squash makes this soup irresistibly smooth and comforting.
• Perfectly Spiced: A blend of warm spices like cinnamon and nutmeg adds depth and warmth, making every spoonful feel like a hug.
• Healthy & Wholesome: Full of nutrients, fiber, and antioxidants, this soup is as good for your body as it is for your taste buds!

Print

Ingredients

• 2 pounds peeled and cubed butternut squash

• 1 medium yellow onion, chopped

• 2 large carrots, chopped

• 4 cups vegetable broth

• 1 cup canned coconut milk

• 1 teaspoon finely chopped fresh sage, plus more for garnish

• 1 teaspoon salt

• ½ teaspoon freshly ground black pepper

• Pumpkin seeds, for garnish (optional)

Print

Directions

• Place squash, onion, carrots, vegetable broth, coconut milk, sage, salt, and pepper in your slow cooker. Cook on high for 3-4 hours, or until butternut squash is soft.
• Carefully transfer to a blender and blend on high until smooth.
• Return to slow cooker, taste, and add additional salt or pepper if needed. Serve immediately, or keep on warm until you are ready to serve. Soup can be stored in the fridge for up to 1 week, or frozen for up to 6 months.

There’s nothing better than a bowl of Slow Cooker Butternut Squash Soup on a cool day. Simple, delicious, and oh-so-cozy, this recipe will quickly become a favorite you’ll crave again and again!