Smoked Sausage and Baked Bean Soup Recipe

Smoked Sausage and Baked Bean Soup: Hearty, Flavorful Comfort in Every Bowl!

Looking for a meal that’s warm, hearty, and packed with bold flavors? Our Smoked Sausage and Baked Bean Soup is the perfect comfort food to satisfy your cravings! With smoky sausage, tender beans, and a savory broth, this soup is a rich, satisfying dish that will keep you coming back for more. It’s the kind of meal that feels like a hug in a bowl!

Why you’ll love this recipe:

• Smoky & Savory: The smoked sausage brings a deep, rich flavor that pairs perfectly with the sweet and savory baked beans. Together, they create a mouthwatering combination that’s anything but ordinary.
• Hearty & Filling: Packed with protein and flavor, this soup is as filling as it is comforting—perfect for cozy nights or when you need something hearty to warm you up.
• Easy to Make: With minimal prep and one pot, you can have this delicious, soul-satisfying soup ready in no time. Less time in the kitchen, more time to enjoy!
• Versatile & Crowd-Pleasing: Whether you’re serving it for dinner, a family meal, or meal prep for the week, this soup is guaranteed to please everyone at the table.

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Ingredients

• 1 tablespoon vegetable oil

• 20 smoked cocktail sausages (half of a 14-ounce package), halved

• 2 stalks celery, diced

• 1 carrot, diced

• 1 small onion, chopped

• Kosher salt and freshly ground pepper

• 1 14-ounce can cherry tomatoes

• 1 15-ounce can white beans (do not drain)

• 1 8-ounce can baked beans

• 2 cups low-sodium chicken broth

• 2 tablespoons roughly chopped fresh parsley

• 1 cup shredded cheddar cheese (about 4 ounces)

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Directions

• Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the sausages and cook, stirring occasionally, until lightly browned and crisp, about 5 minutes. Transfer to a plate with a slotted spoon.
• Add the celery, carrot and onion to the pot and cook, stirring occasionally, until slightly softened, about 5 minutes. Season with salt and pepper. Add the cherry tomatoes, white beans (and their liquid), baked beans, chicken broth and 2 1/2 cups water. Bring to a boil, then reduce the heat to medium and continue cooking until the soup thickens slightly and the tomatoes just start bursting, about 20 minutes.
• Return the sausages to the pot along with the parsley; season with salt and pepper. Top each serving of soup with the cheese.

Smoked Sausage and Baked Bean Soup is the ultimate comfort food—rich, smoky, and incredibly satisfying. It’s the kind of dish that feels like home and leaves you feeling cozy, full, and happy. Perfect for chilly days or anytime you want a delicious, no-fuss meal!