Tomato Orzo Soup Recipe

Warm, comforting, and bursting with fresh flavors, Tomato Orzo Soup is the perfect bowl of goodness for any day! 🍅🍲✨

Why You’ll Love It:
This delightful soup combines the rich, tangy flavor of tomatoes with the heartiness of tender orzo pasta, creating the ultimate cozy meal. With its smooth, velvety broth and just the right amount of seasoning, it’s a simple yet satisfying dish that feels like a hug in a bowl. Whether you’re looking for a quick lunch, an easy dinner, or a comforting starter for any meal, this soup delivers on every front!

Packed with Flavor & Comfort:
The tomatoes provide a savory, slightly sweet base that’s perfectly balanced with the softness of the orzo pasta. Every spoonful is a warm, flavorful journey, with the rich tomato flavor enhancing the delicate pasta, creating the perfect harmony of taste and texture.

Quick, Easy, & Healthy:
Ready in just 30 minutes, this Tomato Orzo Soup is not only fast and easy to make, but it’s also packed with nutritious ingredients. It’s a light yet satisfying option that’s perfect for when you’re craving something comforting but not heavy. You can even add some fresh herbs or a sprinkle of cheese to elevate it to the next level!

Perfect for Any Occasion:
Whether it’s a chilly day or you’re simply craving something delicious, this soup is perfect for any occasion. It’s great for family meals, cozy solo nights, or a crowd-pleasing starter at dinner parties. It’s light, but flavorful enough to keep everyone coming back for more!

Customizable to Your Taste:
Feel free to throw in a handful of spinach, a dollop of cream, or a sprinkle of Parmesan to make this soup your own. It’s simple, customizable, and easy to adapt based on what you’ve got in your pantry!

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Ingredients

• 1 tablespoon olive oil

• 1 medium yellow onion, diced

• 3 cloves garlic, minced

• 2 medium carrots, diced

• 2 celery stalks, diced

• salt and pepper

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1/2 teaspoon dried thyme

• 1/2 teaspoon crushed red pepper flakes

• 1 28 oz can diced tomatoes

• 4 cups vegetable broth

• 1 cup water

• 3/4 cup orzo pasta, uncooked

• 1 19 oz can chickpeas, drained and rinsed

• 2 cups fresh baby spinach

• Fresh basil or parsley for garnish, optional

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Directions

• In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery with a pinch of salt and pepper. Cook for 5-7 minutes, stirring occasionally, until softened. Add the minced garlic and cook for another minute until fragrant.
• Add the oregano, basil, thyme and chili flakes and cook for 1-2 minutes stirring frequently. If the pan is starting to dry out, add a splash of vegetable broth.
• Stir in the diced tomatoes, vegetable broth, and water. Bring the mixture to a boil then let simmer for 2-3 minutes.
• Keeping it at a simmer, stir in the orzo pasta and chickpeas. Cook for 8-10 minutes, stirring occasionally, until the orzo is al dente.
• Stir in the spinach until wilted and mixed in.
• Taste the soup and adjust seasoning if necessary. Ladle the soup into bowls and garnish with fresh parsley, if desired.

If you’re looking for a flavorful, easy-to-make, and totally comforting soup, Tomato Orzo Soup is your go-to. One bowl, and you’ll be hooked! 😋🍅