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Apple Glazed Meatloaf

Rhonda Anderson
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dinner Ideas
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • For the Meatloaf:
  • 1.5 lbs (700g) ground beef (or mix of beef and pork)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • For the Apple Glaze:
  • 1 medium apple, peeled, cored, and finely grated (or 1/2 cup apple sauce)
  • 1/4 cup apple cider or apple juice
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon cinnamon (optional, for warmth)

Instructions
 

  • Step 1: Preheat Oven : Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
  • Step 2: Prepare Meatloaf Mixture : In a large bowl, combine ground meat, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and smoked paprika. Mix gently to avoid overworking the meat.
  • Step 3: Shape the Loaf : Form the mixture into a loaf, roughly 9 inches long and 4 inches wide. Place on the prepared baking tray or in a loaf pan.
  • Step 4: Prepare Apple Glaze : In a small bowl, combine grated apple (or applesauce), apple cider, brown sugar, Dijon mustard, and cinnamon. Mix well and spread evenly over the top of the meatloaf.
  • Step 5: Bake : Bake for 55-60 minutes, or until the internal temperature reaches 160°F (70°C). The glaze will caramelize slightly during baking.
  • Step 6: Rest and Serve : Allow the meatloaf to rest for 10 minutes before slicing. This ensures it stays moist and easy to cut. Serve warm with sides of choice.