Baked Alaska with Ice Cream Layers
Impressive, indulgent, and beautifully layered, this Baked Alaska with Ice Cream Layers is a show-stopping dessert perfect for special occasions! Featuring layers of creamy ice cream and soft cake wrapped in a fluffy, golden toasted meringue, this classic treat delivers the perfect contrast of hot and cold in every bite.
Ingredients
- For the Cake Base:
- 1 sponge cake layer (8-inch round) or store-bought pound cake
- Optional: 1–2 tbsp fruit jam (for extra flavor)
- For the Ice Cream Layers:
- 3 cups ice cream (choose 2–3 complementary flavors)
- Optional: small fruit pieces, chocolate chips, or cookie crumbles for layers
- For the Meringue:
- 4 large egg whites
- ½ cup granulated sugar
- ¼ tsp cream of tartar
- 1 tsp vanilla extract
- Optional Garnishes:
- Chocolate shavings
- Fresh berries
- Caramel or chocolate sauce
Instructions
- Step 1: Prepare the Cake Base : Place the sponge cake or pound cake layer on a parchment-lined baking sheet or serving plate. Optional: Spread a thin layer of jam on top of the cake for extra flavor.
- Step 2: Add Ice Cream Layers : Soften ice cream slightly at room temperature until easy to spread. Spread the first layer evenly over the cake. Freeze until firm. Repeat with additional ice cream layers if desired. Freeze again until completely firm (2–3 hours).
- Step 3: Make the Meringue : In a clean, dry bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar while continuing to beat until stiff, glossy peaks form. Beat in vanilla extract.
- Step 4: Cover Ice Cream with Meringue : Remove frozen cake and ice cream from freezer. Spread meringue evenly over the ice cream layers, making sure to seal all edges — this insulates the ice cream from heat. Creat peaks or swirls for a dramatic look.
- Step 5: Bake or Torch : Oven Method: Preheat oven to 450°F (230°C). Bake for 3–5 minutes, just until meringue is golden. Torch Method: Use a kitchen torch to lightly toast the meringue evenly until golden brown.
- Step 6: Serve : Slice immediately with a serrated knife. Garnish with berries, chocolate shavings, or sauces as desired.